A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.
Explore the best of German comfort food, from sauerbraten, schnitzel, and rouladen to spaetzle, braised red cabbage, and tons of potatoes.
Heady with garlic and spices, this celebratory dish of tender spiced chicken atop a bed of lamb-enriched cinnamon rice makes for an impressive meal.
A savoury spicy dried broad bean dip.
Diese einfachen Schoko-Kokos-Würfel mit Rosenwasser und einer Prise Kardamom verfeinert sind ein orientalisch angehauchter Weihnachtstraum für den Plätzchenteller!
If the traditional Christmas meal isn't really your bag, there's a lot to be said for trying something new for a change, says Yotam Ottolenghi
Lauren and I are pretty adventurous when it comes to food and one of our favorite ways to experience other cultures is through their different cuisines. When our pals over at The Expat Hub asked us…
Similar to bagels but lighter in texture and filled with a savory onion-poppy seed filling, these Polish bialys are really amazing!
These halloumi and caramelised onion filo rolls are really quick and easy to put together and make a great snack, picnic or party nibble for vegetarians.
From caramel-glazed potatoes to creamy langoustine soup, these classic Icelandic dishes are perfect for Christmas anywhere in the world.
Try our luscious vegan lemon drizzle cake. Light and zingy, it also works well if you replace the flour and baking powder with gluten-free alternatives
Ricotta, chocolate and pastry are a match made in heaven (and Sicily).
A refreshing combination that you can bottle and enjoy all year round.
Happy Christmas Eve and Merry Christmas, everyone! I leave you with this post about Plum Pudding as I celebrate the occasion with my favorite people in all the world – my family. May this sea…
Blessed with one of the most fun names in food, bubble and squeak is a delicious and simple leftover potato and cabbage recipe.
You’ll love this delicious Libyan pasta and chicken dish flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.
Polish Uszka in borscht is traditionally eaten on Christmas Eve! These small ear-shaped Polish mushroom dumplings start every Christmas dinner!
Makes 24 rugelach
Apricot Kolache Recipe
Danish kringle is easier to make than you think for a beautiful braided holiday pastry with a nutty filling and sweet glaze that's sure to impress!
Bavarian home cook Brigitte Drexler's soul-satisfying bread dumplings are great for sopping up the rich pork gravy from the braised roast.
Skip the candy aisle and make a giant pan of this favorite candy bar. Snickers Fudge tastes even better than the original!
Tasty jam-filled pikelets which are perfect for lunch boxes.
My Classic Rugelach recipe is way better than anything you can buy at the store during the holidays, filled with luscious jam, nuts, and raisins.
They are perfect for breakfast or brunch, and they are the crowning jewel on holidays when we have a few extra minutes to whip them up.
Scottish Macaroons, also known as Scottish Macaroon Bars, are a sweet treat that’s well known here, but possibly not elsewhere! Scottish Macaroons are made of a potato fondant, which is a mixture of mashed potato and copious amounts of icing sugar, coated in chocolate and rolled or sprinkled with coconut, which can be toasted or untoasted.
Räderkuchen were my Mutti's emergency dessert, especially when unexpected company dropped in. Deep fried and covered in cinnamon-sugar, these were a little taste of heaven.
Lebanese Chicken with 7-spice, caramelized onions, almonds, and roasted lemon. A simple flavorful Lebanese-inspired dinner, with only 15 minutes of hands-on time. See notes for grilling!
Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.
This recipe is made using the Tefal Cuisine Companion. If you do not have this appliance, you can still try making this. For step 2, whisk the egg yolks and sugar in a bowl until combined, and then add the milk and vanilla. Place the bowl over a pan of simmering water, making sure that the bowl and water do not touch, and heat gently, whisking continuously until starting to thicken - around 5 minutes. Continue following recipe from step 3.
These hearty Scandinavian recipes bring all the unique tastes of Northern Europe right to your kitchen! Enjoy flavorful fish, marinated meats, satisfying stews, and more!
German potato dumplings are a staple side dish with just about any meat in Germany. They love potatoes in many forms and dumplings are no exception. They call them kartoffelkloesse.
Perfect white and fluffy Meringues that will melt in your mouth and make a delicious dessert served with berries and cream.
These crunchy shortbreads are sandwiched with Nutella to make them even more delicious.
This snack inspired by Liziqi. It is simple and fast. You can make a lot in 20 minutes.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Inspired by the flavors of potato-leek soup, this kugel is creamy on the inside, crackly on the outside, and completely irresistible.
Step-by-step method for making Lebanese turkey salad yourself.
