Whether for a special occasion or an everyday meal, seafood risotto is sure to please. Use readily available seafood for this rich, creamy risotto.
Fattoush is one of the most refreshing and flavorful Middle Eastern Salads you ever did try. It's made with fresh romaine, tomatoes, radishes, mint, parsley, and Persian cucumbers. To take it over the top, it's tossed and topped with crispy pita croutons and the most simple lemon and olive oil-based vinaigrette with a hint of sweetness from pomegranate molasses and runny honey- the latter completely optional. You're going to love the simplicity, the marriage of flavors, and that freshness-feel in every single bite. Perfect for hot summer days, or year-round. Bring this different salad to your next potluck or barbecue and watch it disappear.
“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …
Local's guide to the best British food. Traditional English, Scottish, Welsh & Northern Irish dishes and desserts you have to try in the UK.
I learned how to make this Greek Tzatziki Sauce Recipe while I was visiting Athens – everyone who tries it tells me that it’s the authentic tzatziki recipe they were looking for and it only takes 15 minutes!
This lasagna is full of garden veggies!
An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.
It's easy to learn how to make manicotti. Start with this delicious recipe for Spinach and Cheese Stuffed Manicotti!
The BEST Lasagna Bolognese! Layers of lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, mozzarella, and Parmesan cheese. Equally stunning & delicious, this Lasagna Bolognese is the perfect dish to make for any special holiday dinner this season.
Is there anything in this world that's not made better by sauce? Definitely not. Because if you don't already know: sauce is life. Slather these on sandwiches, drizzle them on salads, pour them over pasta - the options are endless.
Learn how to make my family's famous vegetable lasagna without ricotta cheese! It's layered with rich marinara, roasted carrots & peppers, mushrooms, and spinach. A healthier version of one of my all-time favorite meals!
A delicious recipe for Lamingtons using real chocolate, perfect to serve on Australia Day or for a school bake sale.
Farofa is a toasted cassava flour recipe that is among the most traditional dishes in Brazil. Its smoky taste, together with the crunchy texture, will make you want more!
Parmesan Risotto Recipe. Creamy Parmesan Risotto is an easy to make Risotto Recipe that is the perfect side dish for dinner. This creamy risotto tastes just like what you get at a restaurant but easy enough to make at home.
Gluten Free Scalloped Potatoes are silky, creamy, and no-flour-required. This decadent potato side dish is perfect for the holidays!
Hallacas are a popular Venezuelan food. Find out what makes it so special and how to make it like they do in Venezuela.
A creamy, easy-to-make homemade eggnog with nutmeg, cinnamon, and a pinch of ground cloves. Just as creamy as the store-bought brands without any preservatives or artificial ingredients. Make this holiday treat and impress your family and friends.
Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Pasteles are seasoned taro root and plantain "masa", filled with savory pork, wrapped in banana leaves and boiled.
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
Discover the 39 most popular foods in Mexico that you need in your life! They're sure to tantalize your taste buds, so let's dive in.
Farofa is a classic, hearty Brazilian side dish that is served next to any entree and can be made using a myriad of tasty ingredients. Think of it as similar to the American version of stuffing but with a ton of Brazilian flavors and flair.
RECETA LIGERA | Esta receta de gazpacho de remolacha es ideal para los días más calurosos del año. Además, tiene un color que alegra cualquier mesa.
A recipe for the very best creamy, classic Italian pasta dish of all: the original, authentic fettuccini Alfredo.
From savory to sweet kinds of butter, here are our favorite flavored butter combinations to make at home—and the perfect recipes to pair!
Make your oysters taste just like your favorite oyster bar with this classic mignonette. Made with shallots, vinegar, and white pepper, it's a simple way to elevate the briny, fresh flavor of raw oysters.
Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.
Take your pasta game to the next level with these delicious ravioli filling ideas. Because the only thing better than homemade pasta is stuffed pasta!
Cannelés are golden and crispy cakes with a custardy centre, flavoured with a hint of rum and/or vanilla. Recipe for Cannelés with step-by-step photos, with instructions for using copper cannelé moulds or silicone cannelé moulds. Recipe also for Mini Cannelés.
The ultimate one-pot wonder! This creamy tomato tortellini soup comes together in just 30 minutes. It's comforting and so cozy. Made with a creamy tomato broth, cheesy tortellini, and fresh spinach.
How to make silky soft Creamy Polenta from scratch. This super simple recipe is made with basic pantry ingredients and is the perfect side dish to roasted meats, vegetables and stews.
How to make hot pot at home! It's fun & interactive to cook as you eat & hot pot at home can be cheaper and more satisfying!
Creamy Shrimp & Corn Soup - A creamy Cajun-flavored soup filled with shrimp, corn, and potatoes and ready in about 30 minutes. It's a great soup for company too!
These delicious Peruvian Recipes will help you explore the wonders of Peruvian cuisine in your own kitchen!
Lefse is a delicious Norwegian treat that is a tradition among many families. Your family can start this tradition today and make some of the best lefse you have ever had! Learn how to make a delicious lefse recipe using real potatoes.
