Light, buttery shortbread with a delicate lemon flavor.
What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia
Drum roll, please! Introducing Australia’s most-cooked, most-loved, and most-eaten Christmas dishes, from starters and salads to desserts and drinks.
Our authentic German recipe for Spritz Cookies: a classic Christmas cookie recipe from Germany. Use pastry bag or cookie press. Recipe, photos & tips.
This Almond Cake is super easy to make, it’s gluten-free, and absolutely delicious. It has a soft and gooey texture, a rich and nutty flavor.
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Soaked in syrup, full of Christmas flavors and spices, amazingly soft and crumbly. These Greek Honey Cookies are truly the best!
A rich buttery cake, Boterkoek means Butter Cake in Dutch. This delciouse treat is so simple to make and great for serving to guests or for afternoon tea!
Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!
The easiest fudge ever, made with just 3 ingredients! Rich, thick, and easy to adapt to your tastes.
Last week I received an unsolicited email from the fella's father. He wanted to talk about squares. Not the mathematical kind, the edible kind. True squares to be specific. That led to an email exchange about True squares which I would like to share with you now. Hi Karen, If you’re still in the...Read More
You won't be able to resist this salted caramel bittersweet chocolate tart! It's so incredibly smooth and rich- and of course, topped with homemade salted caramel!
On Friday we went to Ashton, Idaho for our very last family reunion with my mom's family at my grandparents' cabin. We will continue to have family reunions every year, but the cabin is being sold and will be enjoyed by a new family starting in October. My grandparents' cabin has been the gathering place
Canela Bunuelos with Anise Syrup
Roomboter Banketstaaf is a traditional Dutch Christmastime treat. Flaky, buttery pastry made from scratch envelopes a delicious, creamy almond filling.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
Easy to make, I had my grand-daughter assist me.
My perfect fail safe vanilla custard. Once you have made your own you will never purchase ready made again.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
This Cassata Cake is the perfect way to end your Italian feast on a sweet note. Learn how to make Cassata cake in this easy step-by-step recipe.
Rules are, there ain't no rules.
This simple Greek Bougatsa recipe is so easy to make with store-bought filo dough! Crispy filo layers, a creamy custard filling, a generous dusting of icing sugar and cinnamon make this a delicious breakfast or dessert.
Crisp and crunchy waffle-like pastries with a creamy dulce de leche filling, they are a popular Russian dessert often served at weddings, holidays and other special occasions.
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.
This simple flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars.
This Limoncello Tiramisu is absolutely delicious, with creamy Limoncello mascarpone, lemon curd, and ladyfingers soaked in a Limoncello syrup.
It wouldn’t be Christmas without mince pies, so this year why not try giving a classic mince pie recipe a fresh spin with a crumbly, buttery Viennese whirl topping.
Out of all the recipes Food & Wine has published in 2021, we gathered the 31 that were the most popular with our readers. The collection ranges from a chicken mole recipe to a sheet-pan quiche recipe.
This Norwegian almond cake is easy to make with a special pan. I like to top mine with a simple glaze and sliced almonds.
Creamy and spicy, these classic English custard tarts boast all the hallmarks of our favorite eggnogs. We based this recipe on one from British journalist and cookbook author Hugh Fearnley-Whittingstall.
Gluten-Free, Paleo (if modified), Grain-Free, Vegetarian, Dairy-free (if modified)
These Orange Cardamom Cookies are the perfect way to add a little elegance to your holiday cookie platter. The crumbly shortbread cookie base is studded with chopped pistachios and topped with a light glaze.
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
When life gives you lemons, make this lemon curd tiramisu. Begin this recipe 1 day ahead. You'll need a 2.7L 24 cm x 10 cm x 11cm terrine mould. Alternatively, use a 3L serving dish of your choice and serve straight from the bowl.
A Greek cake that tastes a little like the much more complicated Greek dessert, baklava. Posted for ZWT #6.
Infused with spices, these Coffee Scroll Biscuits are a remake of the classic cinnamon biscuits from our childhood. The iconic swirls and pink icing circles are back, along with the spicy cinnamon taste right down to the very last currant!
