Vegan Wellington Roast - Thanksgiving Roast - Christmas Roast - Holiday Feast - Chestnuts - The Vegan Eskimo
Great for nights when you’re craving cozy Italian and fresh summer flavors!
Recipe VIDEO above. Still the best Baked Mac and Cheese I've ever had in my life! Perfect in every way, this has a stunningly white, ultra creamy cheese sauce with a beautiful crunchy, buttery topping. Great one for serving at gatherings because it won't dry out and go stodgy like most Macaroni Cheese recipes because of the extra step of tossing the macaroni in butter (stops it from bloating) and because it's extra saucy out of the oven. TOP TIP: Grate your own cheese, it makes all the difference. Store bought includes anti-caking agents that can make your sauce a bit grainy or powdery.
For me, a trip to an Umbrian market is not complete without a stop by a porchettai, a vendor in a white van hawking delicious porchetta sandwiches, a large sandwich of savory roasted pork on a fresh white bun. A tasty snack to revive weary cyclists as we tour Umbria, you can find porchetta sandwiches
A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!
Get top-rated brunch menu ideas for sweet and savory brunch for the weekend. Get the best recipes for frittatas, bacon, mimosas, and more.
Slow cooker baked ziti is just like the traditional casserole with tender noodles swimming in marinara & mixed with a double dose of gooey, melted cheese.
Honey Garlic Baked Salmon in Foil — Sweet and tangy flavors shine in this bright seafood dinner. A whole salmon fillet coated in honey mustard garlic sauce gets baked in foil and broiled to a flak…
Breakfast charcuterie boards are an unexpected twist on the traditional breakfast menu, and they've quickly become a popular trend.
THE Mac and Cheese -- enough said
Easy holiday Fettuccine Alfredo Recipe your whole family will love. With only a handful of ingredients, this decadent pasta dish is a crowd-pleaser.
I'm a sucker for serious brunch food, and these waffles did not disappoint. They are so good that all they really need is some butter, a drizzle of real maple syrup, and maybe some fruit
If you're looking for a healthy recipe I suggest you keep on clickin'. If you're looking for a delicious meal or side that everyone in the family will enjoy, keep reading! These delicious little dough logs are smothered in an equally delicious cream sauce and are perfect for a chilly fall day! This is an old Ukrainian recipe, and just like the Pierogie recipe, it will include all the ingredients and the measurements! Woohoo! Ukrainian Beet Nicks Beet leaves, stems removed 1 batch frozen bread dough (home made or store bought) 1/4 cup butter 1/2 cup chopped onion 3T fresh dill 2 cups cream 1t cornstarch Preheat oven to 350°. After your beet leaves are washed and dried, take one leaf and lay it out flat. Pull off a good size chunk of dough from the ball and roll it into a log shape. Lay the log along the edge of the base of the leaf. Roll the leaf around the dough and lay on a parchment lined baking sheet with the tip of the leaf against the baking sheet. Bake at 350° for 30 minutes or until dough is cooked through. In a saucepan, melt the butter over medium heat. Add in onions and dill and sauté until the onions are translucent. Stir in cream and cook until thickens, about 10 minutes. If it doesn't thicken, like it never does for me, add 1t of cornstarch to a bit of water then whisk into the sauce. Spoon sauce over warm beet nicks and serve! These tasty little devils also freeze extremely well. Flash freeze them on baking sheets then transfer them into freezer bags. I prefer to make my sauce when I serve them but you could absolutely make it ahead and freeze it in a separate container. To serve the frozen beet nicks, allow them to thaw at room temp, warm them in the microwave. OR you can simply spoon the warm sauce over them and that is usually enough to warm them through, this is how my momma serves them!
This recipe for Slow Cooker Sweet and Sour Meatballs came from my mom's special little red cook book. Growing up, my mother had a little red book where her favorite recipes were neatly hand written. I would always get so excited
Flavorful chunks of Italian sausage are combined with diced tomatoes, garlic, oregano, basil, lots of red and green bell pepper and onion for an easy weeknight meal.
This indulgent version of Mac n Cheese is made using Quark cheese & flavored with scallions and roasted garlic. Perfect for your dinner date.
This cheesy pasta bake is a proper weekend treat. Jamie Oliver’s mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs.
This vegetarian Portobello Pot Roast recipe is quick and simple to prep, easy to cook in the Instant Pot or slow cooker, and it's full of the classic savory flavors we all love!
Inspired by the film The Trip to Spain, The Geeks have created a guide for a tapas inspired charcuterie board, giving you a taste of Spain at home!
Crispy Oven Hash Browns are baked in muffin tins using frozen or real potatoes. This is the easy way to make perfect hash browns without spending time at the stove. Skip the traditional cooking method of frying in a large skillet altogether. Both sides and the bottom of each one have a crispy exterior. And no messy stovetop to clean.
