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The princesπ±
Vogue Tears by D.J. β οΈ
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π Ingredients: For the baklava: 1 package phyllo dough (thawed) π 2 cups walnuts or pistachios (chopped) π° 1 cup butter (melted) π§ 1 tsp cinnamon πΏ For the syrup: 1 cup honey π― 1 cup sugar π₯ 1 cup water π§ 1 tsp lemon juice π 1 tsp vanilla extract πΏ π©βπ³ Instructions: 1οΈβ£ Preheat oven to 350Β°F (175Β°C) π₯. 2οΈβ£ Brush a baking dish with melted butter π§. 3οΈβ£ Layer phyllo sheets, brushing each with butter π. 4οΈβ£ Sprinkle nut & cinnamon mixture every few layers π°. 5οΈβ£ Repeat layers until done, then cut into diamond shapes πͺ. 6οΈβ£ Bake for 45 minutes until golden brown π―. 7οΈβ£ Prepare syrup: Simmer honey, sugar, water & lemon juice for 10 minutes π. 8οΈβ£ Pour hot syrup over baklava, let soak for a few hours π½οΈ.
ΠΡΡΡΠΈΠ΅ ΡΠ΅ΡΠ΅ΠΏΡΡ ΡΠΎΡΡΠΎΠ² ΠΠΎΠ»ΡΡΠΎΠΉ ΡΠ±ΠΎΡΠ½ΠΈΠΊ Π²ΠΊΡΡΠ½ΡΡ ΠΈ ΠΏΡΠΎΡΡΡΡ ΡΠ΅ΡΠ΅ΠΏΡΠΎΠ² Π‘ΡΡΠ»ΠΊΠ° Π½Π° ΠΊΠ°Π½Π°Π»: @domashnij_tort t.me/domashnij_tort
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