Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
Crunchy mango craquelin over choux pastry puffs filled with a mango crème légère and salted mango puree.
Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
This Vanilla Almond Cream Cake is a delightful dessert, perfect for any occasion. With a creamy filling and a light, airy choux pastry base, it’s sure to impress your family ... Read more
Photo : Valerie Szewczyk INGREDIENTS (for about 35 choux pastry) 125g milk 125g water 100g butter 100g gratted (comté or emmental) c...
Cream puffs and eclairs are one of the most elegant desserts! With a drizzle of chocolate ganache or salted caramel, or whatever you fancy. Making cream puffs and eclairs doesn't have to be a daunting task. One simple dough recipe (pate choux) and you can easily pipe it into any shape you want.
Recette de curd rhubarbe ou crème à la rhubarbe! Le curd rhubarbe est aussi doux que la crème citron et vraiment délicieux. On peut utiliser ce curd rhubarbe pour garnir des pâtisseries, tartelettes, choux, cupcakes, etc. ou encore en trempette ou tartines!
Raspberry cream puffs from scratch. A small batch recipe that yields 10-12 choux pastry puffs filled with raspberry cream.
Almond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert.
Why This Recipe Works This classic chocolate éclair recipe combines a light and airy choux pastry with a rich, creamy vanilla custard filling and a smooth chocolate glaze. The balance of textures and flavors makes
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
End your meal on a sweet note with these lusciously good cream puffs with delectably indulgent cream puff fillings. They're unbelievably easy to prepare!
Love Oreos and cream puffs? Dive into my Oreo cream puff recipe, where choux pastry meets a mouthwatering Oreo cream filling.
Love Oreos and cream puffs? Dive into my Oreo cream puff recipe, where choux pastry meets a mouthwatering Oreo cream filling.
