These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.
Learn how to make homemade eclairs from scratch with this step-by-step guide. Fill the choux pastry with rich pastry cream and top with decadent chocolate ganache. No one will believe these eclairs didn't come from a bakery—maybe not even you! If you follow my clear instructions—including plenty of step photos!—you CAN make these impressive pastries in your home kitchen. Recipe on sallysbakingaddiction.com
These Vanilla Bean Cream Puffs or Vanilla Bean Choux au Craquelin are the perfect dessert. Crispy cream puffs are topped with a layer of craquelin and filled with a simple Vanilla Bean diplomat cream.
Cream puff pastries filled with creamy vanilla filling
Choux Pastry & 6 Recipes - Digital Download Unlock the secrets to perfect choux pastry with this easy-to-follow lesson and recipe collection. This digital guide includes a step-by-step tutorial for making a basic pâte à choux, plus 6 more delicious recipes to take your baking to the next level. Whether you're a beginner or a seasoned baker, this collection will help you master choux pastry and create impressive treats at home. What You’ll Get: A clear, step-by-step lesson on how to make the perfect pâte à choux. 6 additional recipes that show you how to transform your choux pastry into delicious creations like cream puffs, éclairs, and more. Tips and tricks for success, from mixing the dough to baking and filling your pastries. Perfect for anyone who loves to bake, this collection will give you the confidence to create beautiful and tasty choux pastries for any occasion. Instant Download - After purchase, you’ll receive a beautifully designed PDF file, easy to view on any device or print for use in your kitchen. Note: This is a digital product. No physical item will be shipped. Handcrafted with Care: Every digital item in my shop is lovingly created by me, ensuring you receive unique and high-quality designs crafted with passion and attention to detail. Explore More: Don't miss out on our other digital offerings! From gardening guides and bird ebooks to a variety of printable recipes, there's something for everyone at Vivid Roots Digital. Browse my shop for more fantastic resources to enhance your hobbies and home. Please Note: Due to the nature of digital products, all sales are final and refunds cannot be provided. Your purchased items will be available for immediate download in your Etsy account’s purchase section, so you can start enjoying your new digital creations right away!
Cream puff pastries filled with creamy vanilla filling
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
Aprenda a preparar esta deliciosa sobremesa típica japonesa
Crunchy choux au craquelin cream puffs filled with matcha diplomat cream with a matcha pastry cream center
Polish Ptysie (Cream Puffs) are light and airy choux pastries filled with whipped cream or custard and dusted with powdered sugar. A traditional Polish dessert that’s perfect for any occasion, these puffs are sure to impress with their delicate texture and delightful flavor.
These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!
Gluten free choux pastry, or pate a choux, is a simple but elegant French pastry made with a few basic gluten free flours, eggs, milk, butter, and a touch of salt. Use it to make cream puffs or éclairs, even crullers!
This classic recipe for choux pastry bakes up into airy, tender puffs, and can be used for anything from sweet cream puffs to cheesy gougères.
Chocolate Eclair
Crème brûlée cream puffs are a delicious fusion of two classic desserts: the airy lightness of cream puffs and the rich, caramelized goodness of crème brûlée. This guide will walk you through the process of making these indulgent treats, from the vanilla custard filling to the craquelin-topped choux pastry. How To Make Creme Brulee Cream...
Choux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat.
If you asked me what my favorite dessert is, I might just tell you that it’s a bowl of ripe berries or peaches with a HUGE dollop of whipped cream on
Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.
Karpatka (Polish Carpathian Cream Cake) - An Edible Mosaic™
Karpatka - Eclair Cake, also known as Polish Carpathian Mountain Cream Cake, is a delightful dessert that has captured the hearts of pastry lovers around the world. This cake is essentially a giant cream puff or eclair, made up of two layers of choux pastry that are filled with a generous amount of vanilla cream
I made this choux puff after watching the Anime ^^. Last month I watched マッシュル-MASHLE- and the main character (Mashkun) really loves to eat choux cream, and it made me want to eat it too. Another reason was my family's request as I rarely made it lately. But simple choux cream was boring, right? So I made a choux puff with cream cheese filling instead. The cream cheese filling was made by mixing the cream cheese with pastry cream, I added more salt to the pastry cream to balance the flavor, so when eating you will get sweetness, richness, and a bit of saltiness, delicious! Sugar-coated almonds are very important for this recipe, as they add both sweetness and nutty flavor to the choux. Actually, I often make a larger amount for eating as a snack, hehe, if you want to eat them as a snack add a pinch of salt to the nut will make them more additive! When baking the choux pastry, remember that you need to make it dry so it won't collapse after removing it from the oven. I often decrease the temperature for the last 5-10 minutes of the baking to dry it through. Well, if you love cream cheese and want to try a new flavor I suggest you try this choux! Cream cheese Choux Puff Makes 10 Pate a choux 50 g ............................. Water 50 g ............................. Milk 45 g ............................. Unsalted butter 1/8 tsp ......................... Salt 60 g ............................. All-purpose flour sifted 100-110 g .................... Eggs (about 2 eggs) ..................................... Diced almond Cream cheese cream 75 g ............................. Eggs 10 g ............................. Cornstarch 1/4 tsp ........................ Salt 13 g ............................. All-purpose flour 80 g ............................. Granulated sugar 310 g ........................... Milk 30 g ............................ Unsalted butter, soft 180 g .......................... Cream cheese, soft Sugar-coated almonds 75 g ............................. Almonds 40 g ............................. Granulated sugar 15 g ............................. Water ..................................... Icing sugar for sprinkle over the choux puff Preheat an oven to 200℃ Line the baking sheet with baking paper. Sift the all-purpose flour and set aside. Put the water, milk, butter, and salt into a saucepan. Place over medium heat and bring to a full boil. Pour the flour into the saucepan. Stir quickly to combine. Place the saucepan over low heat, and stir for 3 minutes. Remove from the heat and pour into a bowl, beat with a hand mixer for 1 minute, and let it cool for 5 minutes. Add the egg gradually and beat to combine. Check the consistency of the batter from time to time. When the dough is ready, it will be elastic, you can stretch the batter with your fingers. Put into a piping bag fitted with a 1.5 cm round nozzle. Pipe into 4.5cm. diameter circles, you will get 10 pieces. Sprinkle with diced almond. Spray with water. Bake for 25 minutes in the 200℃ preheated oven. Then reduce the temperature to 160℃ and bake for 5-10 minutes. Let it cool completely on a wire rack. Sift the cornstarch and all-purpose flour into a saucepan. Add the salt and sugar then stir to combine. Pour the egg into the saucepan. Whisk until it becomes light in color. Warm the milk in the microwave (600W) for 3 minutes. Add the warmed milk gradually. Place over low heat. When it comes to a boil, remove it from the heat. Add the butter and stir to combine. Pass through a sieve. Cover with plastic wrap, press to contact the pastry cream, and let the pastry cream cool completely before using it. Put the cream cheese into a bowl and stir with a spatula until softened. Add the cooled pastry cream to the bowl. Fold until fully combined. Put the cream cheese filling into a piping bag. Line the baking sheet with baking paper. Roast the almonds in a toaster oven for 7 minutes. Chop the almonds and set aside. Put the water and sugar into a pan and place over medium heat. Cook until the temperature reaches 116℃ Pour the chopped almonds into the pan, lower the heat, and stir until the sugar crystallizes. Pour into the prepared sheet pan and separate the almond pieces. Let it cool completely before using. Cut the choux pastry about 2/3 from the bottom. Fill with cheese cream. Top with sugar-coated almonds. Cover with the top of the pastry and sprinkle with icing sugar. Cream cheese Choux Puff
These gorgeous Pistachio Cream Puffs are topped with a sweet craquelin topping and piped full of a creamy, nutty Whipped Pistachio White Chocolate Ganache.
With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
