This Matilda's chocolate cake is made with moist chocolate cake layers that are topped and filled with a glossy chocolate fudge frosting.

Easy to make Dark Chocolate Tahini Bars. Three layers of indulgent goodness - chocolate oat crust, creamy salted tahini filling, and a layer of dark chocolate on top (Gluten Free, Vegan).

If you are looking for a very chocolaty experience in cake form, that happens to be easy to make, this Low FODMAP Blackout Cake is the perfect choice. Moist cake with a rich pudding that you use for the filling and the frosting.

The yummiest Cookie Dough Protein Bars made with hemp seeds, cashews, and flax seeds for 13 grams of whole food protein per bar! Vegan, gluten-free, paleo.

Delicious chocolate zucchini muffins made with 200g of sourdough starter, moist shredded zucchini and oodles of chocolate chips. Your kids will never know there's hidden veggies in these!

Like a piece of indulgently rich chocolate cake paired with a flavorful slice of a banana bread! This double chocolate banana bread is extra moist, undeniably fudge-like, and can satisfy even the biggest chocolate craving. It's easy to make, too! Recipe on sallysbakingaddiction.com