This is truly a one bowl cake and it is gooey, fudgey and moist inside. One thing though and that is do make sure that you use the best quality chocolate you can find. You could also make it gluten free by substituting the plain flour for a gluten free flour like chestnut flour. It's certainly the star ingredient here and with a little shake of cocoa it will transform you into a domestic goddess. Everyone should have a go to one bowl chocolate cake up their sleeve.
Julia Child’s Chocolate Mousse Cake is tender, moist, delicate, and meant for people who absolutely love chocolate. The cake has a delicate custard texture.
Hungarian pancakes are thin crepes, rolled up and sprinkled with powdered sugar. It is a really easy to make recipe, a quick dessert which is done in 30 minutes and tastes great.
Budino al Cioccolato is a decadent Italian chocolate pudding, made with a few simple ingredients: milk, sugar, butter, dark chocolate and very little flour.The ingredients are first thickened over a low heat, then poured into the mold, where the pudding sets in the refrigerator. This is a very easy and quick recipe to make!
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).
Torta Tenerina, an Italian chocolate cake, made with little flour, butter, milk, lots of dark chocolate and no yeast! It has a moist consistency and a tender heart, hence the name "tenerina", but on the surface it has a crunchy and thin crust.
Source: Nigella Lawson's How to Be a Domestic Goddess Changes I've made include: Reducing the brown sugar from 1 2/3 cups to 1 1/2 cups. I find dark or light works just fine. Replacing the water with coffee and booze. I use my Nespresso machine to make espresso, which I add water to to make 1 cup. If you don't feel like adding booze or coffee, simply use 1 cup plus 2 tablespoons boiling water instead. Upped the vanilla. Added salt.
Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.
Gerbeaud Cake (Zserbó) is a delicious layered yeast cake with an apricot walnut filling, covered in thin chocolate glaze. Traditionally it is a holiday dessert, made at Christmas or Easter time. Gerbeaud cake is probably the best known Hungarian dessert, I grew up eating it all the time.
Light, flakey, buttery, and chocolate filled croissants. This recipe is foolproof with detailed instructions.
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
Thomas Keller Chocolate Bouchon is a sweet brownie-like cake. This French dessert with rich and chocolaty flavors tastes delicious.
Crispy, satisfying Dark Chocolate Amaranth Bars resembling wafer cookies! Whole grain puffed amaranth combines with creamy, rich chocolate and almond butter for a healthier sweet treat or quick snack. Just 6 ingredients required!
An out-of-this-world Hazelnut Chocolate Baklava soaked in a cocoa nib and honey syrup. From the Sofra bakery cookbook, Soframiz!
This chocolate sponge with chocolate custard recipe brings back memories of that rare school dinner treat. Here, the classic dessert is back and better than ever.
This cake may take a little time to make, but it’s not especially difficult, and has a real wow-factor. It’s the number of cake layers that give it its distinctive pattern – in Germany they cook them on a spit, but we’ve gone for the easier option of a grill. The name means tree or log cake in German, because the inside looks like the grain of wood.
These little tarts are a delight to make and eat. Just make and bake the pastry, fill it with a chocolate mixture, and bake it again. Gordon Ramsay's chocolate tart will be ready!
Chocolate pastry cream recipe, or chocolate creme patissiere recipe, the most delicious filling for cream puffs, donuts, fruit tarts and numerous pastries, silky smooth with a rich chocolate flavor, extremely delicious!
Edd Kimber has crossed the flavours of a babka with the look of Swedish cinnamon buns to create these chocolate and salted pistachio babka buns
Recipe for Nigella Lawson's Flourless Chocolate Orange Cake made with whole oranges, almonds, and cocoa.
This is the Aero chocolate taken to the next level. It has the same airiness but with high-quality chocolate and enhanced hazelnut flavour. This recipe doesn’t use other oils, which is common in other aerated chocolate recipes which is mainly used to thin out the chocolate and make it easier to incorporate air and use in the siphon. Adding other oils dilutes the flavour or could also impart and off-putting taste. This recipe uses cocoa butter instead, which has the same effect but with a more compatible flavour to the chocolate. It tastes delicious! It’s perfectly delicious on it’s own but can also be piped into moulds, used as a layer in a cake, used to decorate a cake or as an element in a plated dessert.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
One cake batter turns into a 3-layered cake. It will be your ultimate chocolate cake for special occasions.
A simply PERFECT recipe for the all-time classic cake! Super-moist with a tender crumb that slices like velvet. The vanilla and chocolate marry beautifully in texture, yet pleasantly contrast in color and flavor. A luscious milk chocolate ganache glaze, takes it over the top!
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
This rich, creamy, chocolate mousse is served in chocolate cups and topped with amazing homemade salted caramel! Naturally Gluten Free!
I've been thinking a lot about brownies lately. And mainly, what makes a really good brownie. I've been doing research, all scientific and the like. I've come to the conclusion that the denser the better. It should almost be the consistency of fudge (why did you think they were called fudgy brownies, anyway?) Chewy. But
Lidia Bastianich's sacher torte, a classic Austrian chocolate cake layered with apricot preserves, is deliciously moist. Her trick: Turn a portion of the preserves into an apricot syrup for the chocolate cake layers to absorb.
A grown up dessert perfect for impressing at a dinner party, this rich and intense chocolate cake from Nigella Lawson's How to Eat has a light pudding-like texture and is any chocoholic's dream.
This is easy, delicious, and can be made in one-minute. Use it to frost brownies, cakes, cupcakes or cookies. It can easily be adapted for vegan and non-dairy preferences.
Ricotta and Chocolate Cake is one of the best chocolate desserts! Light and creamy, it is perfect for any occasion, from breakfast to after dinner you will surely make a big impression. It is prepared using a few ingredients, easy to find and easy to work, such as ricotta cheese, dark chocolate, etc.. We can customize the Ricotta and Chocolate Cake in a thousand different ways: adding a drop of liqueur to the mixture, or maybe some extra flavorings. Ricotta and Chocolate Cake must be kept in the fridge. Let's see the Recipe!
Dark chocolate, broken cookies, mixed nuts, and rum combined together to create this sweet and crunchy Italian dessert. 20 minutes of prep and it's on your table!
A classic tiramisu is one dessert I can rarely resist, but this recipe offers stiff competition — white chocolate and raspberries are made for each other, and the vibrant green pistachios add a nutty flourish that makes this dish the absolutely perfect way to round off a meal.
This deliciously chocolatey and satisfying chocolate roulade recipe is flour-free, which means it has an extremely light texture that's further helped with the whipped eggs.
Years ago, folks in Maine ate potatoes every day and used leftovers in bread, doughnuts and even candy. This chocolate potato candy recipe captures the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
Quite possibly the quickest, easiest, gooey-est (and so best) chocolate cake you'll ever make. This has only 6 ingredients and takes only 30 minutes to make and bake from start to finish. A cake that is so perfect for serving to guests... or just scoffing at home in front on the TV!
Fudgey, moist, and rich! This flourless chocolate is lacking in gluten, but packs some serious flavor, and the precision of Anova makes sure it's perfect every time.
Hello everyone, welcome back to my kitchen! Today we're diving into a classic foundation that's been requested by both my viewers and my daughter: German Chocolate Cake. But first things first, we need to master
This Chocolate Creme Brulee recipe is delicious, creamy, and the most perfect special occasion dessert. Easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make this delectable French dessert!
A delicious recipe for homemade Tim Tams - a classic Australian cookie biscuit filled with malted chocolate buttercream and dipped in chocolate.
A fresh strawberry puree gives these light and airy cookies their vibrant color and sweet, summery flavor.
Make your own homemade chocolate syrup with just a few ingredients but lots of chocolate flavor to add to your favorite desserts!
Chocolate Gelato is one of the most popular and loved flavors of Italian Gelato. It’s a timeless taste that appeals to all, adults and children.For chocolate lovers there is no better gelato, not only in summer but at any time of the year, when you are in the mood for something truly greedy!For this reason, now we are going to show you how to make the authentic Italian chocolate gelato recipe, made with egg yolks and both cocoa powder and melted dark chocolate.
This 3 Ingredient Maltesers Fudge is the ONLY Maltesers Fudge recipe you will ever need! It's the perfect easy dessert and both regular and Thermomix instructions are included.
