Dense, chocolatey, and not too sweet, these Vegan Chocolate Truffles are gluten-free, vegan, and don't require you to turn on the oven. Vegan or not, these decadent truffles are exactly what your sweet tooth is asking for!
These Chickpea Truffles are a high protein dessert that come together with just chickpeas, nut/seed butter and dark chocolate.
These dark chocolate avocado truffles are made with avocado instead of heavy cream. They're rich, creamy and absolutely delicious. Made with just 4 simple ingredients they come together quickly! Gluten-free + vegan.
If you have a sweet tooth and a love for chocolate, then you're in for a real treat with these delightful little balls of fudge wrapped in sprinkles. Indulge in these chocolate Brigadeiros, a traditional Brazilian dessert that is quick and easy to make.
These truffles make a lovely light post-Christmas dinner treat! They're super creamy and easy to make. Chocolate + orange is always a winning combination during the festive season.
This raw, vegan, and gluten-free chocolate cake recipe from Yvonne's Vegan Kitchen is the best healthy treat - chocolately, creamy, and indulgent!
These are the best Pistachio Truffles you'll make! Handmade creamy white chocolate pistachio ganache truffles, made with only four ingredients. Each pistachio truffle is coated in more ground pistachios for added texture and flavour. Super simple recipe to make an elegant gift or a great bitesize sweet treat.
Dark Chocolate Orange Truffles are a rich and decadent treat! They're lower in sugar and made with wholesome ingredients like fresh orange puree, coconut milk, and dairy-free dark chocolate chips.
Two weeks ago, after months of planning and anticipation, it was finally time to hop on a plane and fly to Bloemfontein where I had been invited to demonstrate some of my recipes to the lovely ladi…
Fudgy brownie truffles made using chocolate cookie dough.
Creamy and elegant these easy dark chocolate truffles make perfect gifts. Add them on a saucer next to your after dinner coffee or just savor one to stave off the blues. They are a burst of dark chocolate flavor.
Easy recipe for creamy white chocolate ganache truffles rolled in coconut.
These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.
Classic chocolate truffle recipe using chocolate ganache and dipped in your topping of choice.
White Chocolate Pistachio Truffles, made with homemade Pistachio Butter, are the creamiest and most delicious truffles you will ever taste. They are the perfect bite of dessert and will also make wonderful edible gifts for the holiday season.
These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.
Brownie Truffles – A delicious treat made with just 3 simple ingredients – brownies (boxed or homemade), chocolate, and cream cheese! Perfect for any holiday or party!
Greetings, fellow dessert enthusiasts! Today, we have a delightful treat in store for you - Lemon and White Chocolate Truffles. This recipe, inspired by the one I found on Cotta, combines the zesty freshness of lemons with the creamy sweetness of white chocolate. It's the perfect bite-sized indulgence for any occasion. So, grab your apron, gather your ingredients, and let's roll up our sleeves to make these citrusy confections that are bursting with flavor! Ingredients: For the Truffles: - 1 1/2 cups white chocolate chips - 1/4 cup heavy cream - Zest of 2 lemons - 2 tablespoons fresh lemon juice - 2 tablespoons unsalted butter, softened For the Coating: - 1 cup white chocolate chips, melted - Zest of 1 lemon, for garnish - Yellow sanding sugar, for decoration (optional) Instructions: 1. Prepare the Truffle Filling: - In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Heat in 20-second intervals, stirring each time, until the chocolate is completely mel
This tart has a creamy, almost puddinglike center. We used bittersweet chocolate so the ganache filling wouldn't be too sweet. Choosing a quality brand results in more well-rounded flavor and even silkier texture.
