Nadiya Hussain served up a delicious chocolate eclair roll with cream for the festive season on Nadiya’s Party Feasts. The ingredients for the choux pastry are: 200ml water, 85g unsalted butt…
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
Not marble, nor the gilded monuments Of princes, shall outlive this powerful rhyme; But you shall shine more bright in these contents Than unswept stone besmear’d with sluttish time. When wasteful war shall statues overturn, And broils root out the work of masonry, Nor Mars his sword nor war’s quick fire shall burn The livingRead more
Decadent chocolate ganache tops a moist vanilla cupcake with a sweet-n-creamy surprise center for the ultimate grain-free treat … Chocolate Éclair Cupcakes! As a gluten-free girl living in a …
Let's make bakery-style eclairs at home! I promise, it's really easy to make with very basic ingredients. Plus, 8 tips to perfect eclair shells every time!
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Classic Chocolate Eclairs are a delightfulFrench pastry featuring airy choux filled with vanilla custard and topped withrich chocolate ganache. These elegant treats are perfect for any specialoccasion.
With a sweet vanilla bean custard, these doughy delights are Parisian-pastry perfection.
One of my favorite things about French Patisserie’s displays is Eclairs. In recent years, the eclairs are having a huge comeback and are seen everywhere! They are colorful, super-creative, and always have a warm place in my heart. The endless decoration options and stunning creative ideas for making them more beautiful, make me stop near […]
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
I’m in love with chocolate and peanut butter combination. I love how the sweetness of the chocolate goes just perfectly with the creaminess of the peanut butter, and I just can’t stop making desserts that combine these two fabulous ingredients. These peanut butter chocolate eclairs are so delicious; it’s filled with smooth peanut butter cream, […]
No need to miss out on this classic favourite, these gluten free chocolate eclairs are simple to make despite looking masterclass! Using a gluten free choux pastry and topped with a smooth silky chocolate ganache, you'll want more than one that's for sure!
This is a refreshing take on the classic chocolate eclair by the food dept., thanks to the successful marriage of passionfruit and white chocolate.
Raspberry and milk chocolate eclairs that will make everyone say WOW. A delicious combination of sweet and sour in these amazing beauties!
This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
Recipe video above. While éclairs in the wonderful world of French pastries are made with custard hidden inside, éclairs as we know them here in Australia are split and generously filled with whipped cream. A neat trick for a great éclair cream filling is adding mascarpone. It adds structure so the cream doesn’t completely squirt out when you take a bite (because don’t you just hate that!?), as well as improving storage quality.And as for the choux pastry? It’s light-as-air and beautifully crisp, something you rarely see with store bought eclairs!
Finally the perfect chocolate eclairs recipe paired with my brunt creme caramel recette. Of course you can also make eclair au chocolate into mini eclairs.
It's not a secret that every passionate chef is an artist, and desserts are among the most splendid and sophisticated foods. Even if you're not a sweet tooth, these pictures of desserts will definitely satisfy your eyes and aesthetic hunger.
This eclair recipe is a classic and timeless French pastry recipe. The eclairs are light and airy while the vanilla pastry cream is silky and creamy. And don't forget the ganache!
Learn how to make the classic French pastry dough: Pate a Choux, the Eclair case to make the most delicious eclairs.
Welcome to my luxury 10 minute Air fryer chocolate profiteroles. After yesterday and Dominic showing us how to make the best ever chocolate eclairs, I thought it was my duty to follow it up with some chocolate profiteroles.
The best chocolate eclairs recipe with coffee custard filling and easy chocolate glaze!
To make these dreamy pistachio eclairs with white chocolate pistachio mousse filling, it's best to start with the filling, because it requires the most amount of time. And don't be intimidated by the lengthy directions, these pistachio eclairs really worth your time.
My last trip to Paris was like heaven for a sweet-tooth like me. There are dessert shops on every corner, one more adorable than the...
And it’s way easier to make (and serves more people) than eclairs. Click through to learn how to make it.
De chefs en ambassadeurs van Callebaut® delen graag hun beste chocoladerecepten met u. Doe inspiratie op.
Choux pastry, coffee creme patissiere, coffee marscapone cream, dark chocolate and chocolate covered coffee beans – all in one eclair. Could it get any better? I really don’t think so. …
The best chocolate eclairs recipe with coffee custard filling and easy chocolate glaze!
Delicious patisserie worthy raspberry eclairs you can make at home. Filled with a raspberry cremeux, topped with raspberry icing and craquelin. These are decorated with fresh raspberries and sugar decorations.
These chocolate salted caramel eclairs are nothing short of decadent, luxurious, and pampering. The crisp eclair pastries are filled with caramel pastry cream.
