Oh… do I have a brownie for you. It’s totally chocolatey- it’s packed with chocolate chips, and it’s topped with even more chocolate!
You can make creamy rich chocolate fudge with nuts just like See's Candy.
What's better than double choclate? Quadruple! This quadruple chocolate loaf cake is seriously fudgy, decadent and delicious.
I’ve been waxing philosophical chocoholical lately, as you can tell. It may be cliché, and it may be expected, but when Valentine’s day rolls around I’m in a complete chocolate state of mind. And why…
A few scoops of vanilla ice-cream topped with a rich and decadent chocolate sauce is a popular treat worldwide. And when the chocolate sauce is homemade, it’s even better. Follow this easy recipe to create the creamiest Bar One sauce you have ever tasted! Ingredients: 4 Bar One chocolate bars 1 cup of cream Method:...Read More
You know a donut's gonna be good when it has sprinkles, chocolate sauce and raspberry jam.
These giant pods are a Baileys version of the viral chocolate pod trend. With the addition of Baileys, and an up-sized serving, they're even more decadent and delicious than regular chocolate pods!
I made the classic British Banoffee tart, but with my own little chocolate twist because it seemed to me like the traditional Banoffee tart really needed the addition of chocolate. You know?
Why are these chocolate crackle cheesecake cups my new go-to dessert? Chocolate crackles are the ultimate party food, but what’s better than an OG chocolate crackle? A loaded chocolate crackle cup stuffed with creamy cheesecake and oozy caramel, then topped with more lashings of caramel and a delicious Coles Finest Sea Salt, Caramel & Milk Chocolate Mini Easter Egg. So more-ish, you won't be able to stop at one. If you're feeling a little fancy, you can also try your hand at making your own caramel, which has never been easier than with our 3-ingredient caramel! How to customise cheesecakes You can mix up the flavours, too – try using Nutella, Biscoff or your favourite spread to fill them instead of caramel, if you like. And, best of all, it's super easy to create the cup shape – no fancy pans or moulds required! This recipe makes 12 but you can easily double or triple it to make enough for a crowd. They are best stored in an airtight container in the fridge and will keep for 3 days.
Why are these chocolate crackle cheesecake cups my new go-to dessert? Chocolate crackles are the ultimate party food, but what’s better than an OG chocolate crackle? A loaded chocolate crackle cup stuffed with creamy cheesecake and oozy caramel, then topped with more lashings of caramel and a delicious Coles Finest Sea Salt, Caramel & Milk Chocolate Mini Easter Egg. So more-ish, you won't be able to stop at one. If you're feeling a little fancy, you can also try your hand at making your own caramel, which has never been easier than with our 3-ingredient caramel! How to customise cheesecakes You can mix up the flavours, too – try using Nutella, Biscoff or your favourite spread to fill them instead of caramel, if you like. And, best of all, it's super easy to create the cup shape – no fancy pans or moulds required! This recipe makes 12 but you can easily double or triple it to make enough for a crowd. They are best stored in an airtight container in the fridge and will keep for 3 days.
Our cappuccino vegan cups require five core ingredients and are easy to make. They make a perfect treat for any true coffee lover in your life.
My kids love this-in fact, my daughter requested it for her 13th birthday instead of a traditional cake and, after the party, three mums phoned up for the recipe because their kids had raved about it. It's very easy to make and gives you masses of brownie points with your family!
I probably make biscuitos more often than carrilhos, but my family and I love them both so much. This recipe has been in my family for generations, and I love thinking of all the grandmothers and aunts from ages ago that I never met following the same steps I’m following, and they're sitting down with a hot cup of tea when they’re done.
This easy recipe results in rich, creamy fudge with a minimum of fuss.
These chocolate dessert recipes are for the most ardent chocoholic. A simple piece of chocolate bark, to an blooming onion,- 1 of these is perfect.
White Chocolate Mud Cake with a Sour Cream Ganache OK, so I’m trying to figure out Pinerest. Everybody’s doing it. And they say it’s wonderful, an easy place to save everything you find on the internet, just like bookmarking, but with pictures. And I’m all about pictures. I’m a visual person. So I get invited…
Delicately crispy orange lace cookies that can be shaped into cones, tubes, cups, and more.
Fall is here so get ready for an onslaught of pumpkin recipes. First up is a simple trifle with layers of pumpkin and vanilla pudding with a praline crumble. Oh, yes, that’s a crumble made up of granola and kicked up with crushed pralines. Of course you can skip the praline crumble, but it provides...Read More »
Natafelen was nooit zo leuk. Drie recepten voor een guilt-free dessertenbuffet.
*Make sure to read the instructions all the way through before making the tart so that you don't miss any steps.
Everything you see here is edible. Except possibly the saucer, spoon and placemat. But give those a try, too. Maybe they're as good as The Cookie Fairy's cookie coffee cups made with caramel and Baileys Irish Cream.Link (Translation) -via Tasteologie...
Enjoy all of the nostalgia and none of the weird ingredients with this yummy recipe for homemade Ding Dongs.
An "easy-pastry" flan, using frozen raspberries (so great for all year 'round). Light and delicious. Got this out of our newspaper. Love those recipes that are short, but give great results. Hope you like it!
I am always searching for Passover recipes. I prefer the ones that I am not slaving in the kitchen for hours but everybody thinks I did! Here are a few of my fave: First one is the 4 ingredient Miracle Bar I posted on Facebook: INGREDIENTS 2 cups ground almonds 1 cup brown sugar 2 eggs 1 cup chocolate chips... Read More
Oh my goodness! Just wait until you take one bite of these incredibly delicious Chocolate Chewy Meringue Cookies; super simple, crackly and crispy on the outside, chewy, fudgy, melt-in-your-mouth on the inside and light-as-a-feather cookies. Just one bite, and I have a feeling you'll be smitten just like I am! My sweet sister and chef extraordinaire, Annie, sent me this recipe a few months ago. The cookies sounded good but, come on, a cookie with no flour and no butter? Could it really be that good? Well, doubting Thomas (herself) is here to tell you, they're not just good, they're insanely good! Try
This was super easy and very tasty. I made it many times, and each time it turned out PERFECT! INGREDIENTS : – 1 (14 ounces) can of Sweetened Condensed milk – 2 (1 to 12 ounce bag) cups of semi-sweet chocolate chips – 1 teaspoon of vanilla extract DIRECTIONS : 1. First, you may butter a square pan and line with parchment paper for easy removal of set fudge then set aside. 2. Heat together chocolate chips with sweetened condensed milk In a microwave-safe 2 quart bowl on high for 1 minute. 3. Next, remove from the microwave and allow
This month, we’ve asked food bloggers to share their favorite holiday desserts,…
Original Nanaimo Bars-If you are looking for traditional Canadian Christmas baking this is the recipe. Easy and no Bake. And I did it my way... One and only Easy Nanaimo Bars
Everyone will love these decadent chocolate profiteroles in this easy to make dessert recipe.
WE are all cursed with weird, nonsensical foods that we're obsessed with eating, for absolutely no other explanations but the mere fact that... we ate them growing up. They were often times the legacy of our great mothers who one day, out of desperation, whipped it out of a dirty kitchen sink...
Need a homemade gift for friends or a treat to serve guests?…
The dessert's elegant appearance belies its simple make-ahead preparation.
When I made my Raspberry Salted Caramel about a month ago, I had plenty of leftovers and wanted to use…
