A classic Japanese dish loved by everyone, Chirashi Sushi is a rice bowl made with sushi rice and topped with various pieces of fish. Get the recipe.
Chirashi Bowls are one of our absolute favorite ways to eat raw fish. So easy to whip up and totally customizable.
When I was traveling in Japan I had some amazing eats—gooey takoyaki, grilled skewers, bowls of ramen. But, after a while, I wanted a good clean meal—enter the chirashi bowl. This is a Brown Rice Chirashi Bowl recipe for a classic Chirashi bowl with brown rice to make it even healthier.
Cheap chirashi don boasting fresh ingredients It’s hard to budget for meals, especially when it comes to Japanese food. Thankfully, plenty of pocket-friendly options, such as places that offer affordable beef donburi and cheap ramen, have popped up. If you’re looking high and low for cheap chirashi don, we’ve managed to narrow down the scope for you. 1. Izumi Japanese Fish Market Image credit: @haanxy Izumi Japanese Fish Market is an unassuming Japanese grocer dishing out quality donburi in Bedok. Prepared right in front of your eyes at the counter, their Bara Chirashi Don ($11.80) is loaded with thick cuts of sashimi, tuna, crab meat, tamago, anago (salt-water eel), and fish roe. The only qualm we had was that the rice could use a little more vinegar. Address: 59 New Upper Changi Road, #01-1232, Singapore 461059 Opening hours: Mon-Sat 8am to 8pm, Sun 8am to 6pm Tel: 6245 5568 Website 2. Ginzushi Image credit: @shokutsuten Located in Irodori Food Alley at Jurong Point Shopping Mall, Ginzushi has a Bara Chirashi Don Set ($14.80++) that comes topped with sashimi, tuna, tamago and amberjack. This dish is said to be Ginzushi’s signature item! The portion can be a little small though, and may not fill up those with a ravenous appetite. Address: 1 Jurong West Central 2, #B1-49 Jurong Point, Singapore 648886 Opening hours: Daily 11am to 10pm Tel: 6255 5469 Website 3. Sushiro Get your money’s worth at Sushiro. Boasting a higher fish-to-rice ratio, their Bara Chirashi ($12.80) is the most value-for-money option on this list. Served in a beautiful Japanese bowl, the fresh sashimi has been marinated in a tantalising sauce and comes in huge chunks. If price is not an issue, do order their Premium Chirashi Don ($22.80), which comes with a mountain of fresh sashimi. Be sure to come early to avoid queuing up, as there are only 14 seats in this quaint restaurant. Address: 301 Upper Thomson Road, #01-113F, Thomson Plaza, Singapore 574408 Opening hours: Wed-Mon 11:45am to 2:15pm, 5:45pm to 9:15pm Tel: 9450 1020 Website 4. Teppei Syokudo Opened by chef Teppei Yamashita, the man behind Man Man Japanese Unagi Restaurant, Teppei Syokudo offers DIY bara chirashi bowls. Great for those of you who prefer to swap your salmon for something else. While you only get to choose two types of fish, I say that’s still pretty worth it for $8.80. Sashimi choices include salmon, baby scallop, yellowtail, swordfish, octopus, tuna, whelk, and squid. Top up another $3.80 and you can add on premium ingredients such as jellyfish, unagi, and salmon roe. Address: 9 Raffles Boulevard, #01-105, Millenia Walk, Singapore 238839 Opening hours: Daily 10am to 10pm Tel: 6509 9882 Website 5. Genki Sushi Image credit: @alchymist We all adore Genki Sushi for its iconic automated sushi trains, but something else which deserves our attention is how affordable its menu items can be! Take its Chirashi Don ($9.80++) for instance, which is one of Genki Sushi’s bestsellers. The rice bowl comes not only with thick, fresh slices of sashimi and tamago, but also juicy prawns and whole pieces of crab meat. Here’s a hack - enhance your dining experience by asking the staff for a free sachet of Japanese mayonnaise. Proceed to slather the creamy sauce all over your toppings for an extra tangy kick! Address: 181 Orchard Road, #04-30, Orchard Central, Singapore 238896 Opening hours: Daily 11:30am to 10pm Tel: 6238 0900 Website | Menu Full list of outlets 6. Chirashi-Tei Image credit: @tame_bunny At Food Republic in Manulife Centre, just opposite SMU, is Chirashi-Tei, a gem of a Japanese food stall. Topped with fresh sashimi, ikura, cucumber and tamago, Chirashi-Tei’s Bara Chirashi Don ($9.90) is a steal. PAssion Card holders are in luck, as a 10% discount is offered so your bill comes to a grand total of just $8.90. Address: 51 Bras Basah Road, #01-03, Food Republic, Manulife Centre, Singapore 189554 Opening hours: Daily 8am to 10pm Tel: 6238 1601 7. Sushi Zanmai Image credit: @zihao28 Sushi Zanmai is a small restaurant with a takeaway concept, although a few seats are available at the store. Their Bara Don ($9.50) consists of sweet vinegared rice with a decent portion of freshly diced sashimi. The toppings can get a little dry, but dipping your sashimi in shoyu will easily settle the problem. Plus, for its price, I’d say this is still a pretty good buy! Address: 6 Changi Business Park Avenue 1, #01-35, UE Bizhub East, Singapore 486017 Opening hours: Mon-Fri 11am to 7pm Tel: 6636 0935 8. Kaisen Tei Image credit: @snowflake1221 You’ll find Kaisen Tei at hipster food court Platform M. Try their Signature Kaisendon ($12.90). It’s the most value-for-money to me, as it’s topped with generous, fresh slices of salmon, tuna and swordfish, tamago, squid and flying fish roe. The dish is then drizzled in savoury Japanese sauces. If you’re not into the mix they offer, you could always just customise your own donburi at $11! Address: 10 Eunos Road, Level 2, Platform M, SingPost Centre, Singapore 408600 Opening hours: Daily 11am to 10pm Tel: 6747 3585 9. Rakki Bowl This vibrant Bara-Chirashi ($12.90) can be found at Rakki Bowl, a donburi outlet located under the same roof as a cafe and nail salon. The chirashi don is piled with cubes of tamago, tuna, salmon, octopus and swordfish, as well as a scoop of flying fish roe. Finally, the condiments are tossed in a house-made sauce which provides the dish with a salty punch. Try Rakki Bowl’s value-for-money Signature Truffle Wagyu Don ($12.90) while you’re here as well. This delicious dish comes with truffle oil-infused marbled beef and a jiggly onsen egg. Check out our full review of Rakki Bowl! Address: 41 Beach Road, #01-01, Candour Coffee, Singapore 189680 Opening hours: Daily 12am to 3pm, 6pm to 9:30pm Tel: 8818 8198 Website 10. District Sushi District Sushi is a casual Japanese eatery popular among the working crowd at Bugis. Their Bara Chirashi Don ($13) consists of thick chunks of salmon and tuna, including pieces of octopus and a garnishing of ikura. Finally, the dish is topped with a deshelled, poached prawn as its centrepiece. I’d also recommend the Salmon Mentaiyaki ($13) here, which comes with a salmon fillet blanketed in a thick layer of creamy, torched mentaiko sauce. So if you’re in the vicinity with just a few notes in your wallet and an empty stomach, there’s no feeling more fulfilled than indulging in your money’s worth. Check out our full review of District Sushi! Address: 91 Bencoolen Street, #01-15, Sunshine Plaza, Singapore 189652 Opening hours: Tue-Sun 12pm to 2:30pm, 6pm to 8:30pm Website Bonus: Don Play Play Image credit: Don Play Play’s website This Salmon Chirashi Don ($12.80) from Don Play Play may only contain salmon cubes for sashimi, but the generous helping of fish sure does make up for it! The moist chunks of raw salmon is marinated in a shoyu sauce, while the cucumbers lend a crunch to the dish. The sweet flavour of the tamago also contrasts nicely with the salmon. Don Play Play takes pride in the presentation of their food, so you’re guaranteed to have an aesthetic shot for the ‘gram. However, Don Play Play currently does online deliveries only, so you have to place your order on their website and either select a pickup location, or have your meal delivered right to your doorstep with a minimum of 10 bowls ordered. Website List of pickup locations Quality is made affordable at these cheap chirashi don places Money is often an issue when it comes to enjoying a tasty bowl of chirashi don. However, that doesn’t mean you should settle for anything less! Now that you’ve found this list of cheap chirashi don places, you’ll know where to head to the next time the cravings strike.
Envie de fraîcheur, de plats sains et légers, et de recettes détox ? Craquez pour délicieux chirashi au saumon frais et avocat tout droit venu du Japon !
Chirashi sushi is a traditional style of Japanese rice bowl topped with raw fish—but not always—vegetables, nori, and more. It's easy to make at home, with no rolling required.
Découvrez le chirashi : une fusion de poisson cru et de riz vinaigré, offrant une expérience culinaire japonaise unique en son genre.
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bright and festive dish of sushi rice mixed with seasoned vegetables and scattered with colorful toppings. Try this made-from-scratch method or my quick and easy version!
Kimberly Lallouz vous propose sa version de ce populaire bol-repas japonais.
La cuisine végétarienne rime aussi avec gourmandise, saveur et couleur ! Alors, faites vous plaisir avec cette sélection de recettes. Galette de sarrasin, burger, pâtes et légumes farcis, à vous de choisi...
Donabe Recipes presented by TOIRO
This absolutely stunning dish of mixed sashimi on a bed of rice is almost too beautiful to eat!
Chirachi ou chirashi ? Ce plat japonais, désigne un plat composé de riz vinaigré surmonté de poissons crus « éparpillé » , de crudités et/ou d’omelettes parfumées et légèrement sucrées – les deux appellations coexistent sans se différencier – Par contre,...
No more boring PB&Js for you!
Une salade japonisante toute en fraîcheur.
Mini Chirashi Bowls - Sasa SF, CAby chargedwoof
A delicious sashimi bowl that you can't resist! It tastes just like what you get in a Japanese restaurant! It's healthy, full of protein and you can add more vegetables on the side.
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bright and festive dish of sushi rice mixed with seasoned vegetables and scattered with colorful toppings. Try this made-from-scratch method or my quick and easy version!
La recette facile du chirashi végétarien avec trois fois rien : du riz vinaigré, de l'omelette japonaise, des carottes au soja, de la betterave et du nori
Σκούφου 6 | Skoufou 6, 10557, Αθήνα 105 57, Ελλάδα
Try these best chirashi don bowls in Singapore and get your fix of quality sashimi and rice. Prices start as low as $10!
Packed with salmon, yellowtail, tuna, uni and more, this bowl is a sushi lover's dream.
Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word “chirashi” means “scattered,” so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it’s a delicious one-bowl meal that is very filling and very versatile.
Give the sushi mats a miss with this quick and easy chirashi sushi which involves scattering fish and other ingredients over a bowl of vinegar rice.
Chirashi Bowls are one of our absolute favorite ways to eat raw fish. So easy to whip up and totally customizable.
Comidinha delícia e leve para o verão!
Try these best chirashi don bowls in Singapore and get your fix of quality sashimi and rice. Prices start as low as $10!
Je vous propose de nouveau une recette salée et asiatique car lorsque je veux faire plaisir à ma fille pour le repas, c'est pâtes, pizza ou japonais. Mais préparer des sushis en 30 min, c'est pas vraiment jouable alors la recette qui contient tous...
Allrecipes has more than 40 recipes for Japanese sushi, including California rolls and spicy tuna rolls.
Chirashi Bowls are one of our absolute favorite ways to eat raw fish. So easy to whip up and totally customizable.
Kinshi Tamago (錦糸卵) is Japanese shredded egg crepe garnish made from a paper-thin omelette called Usuyaki Tamago (薄焼き卵). Use it to add color and protein to Chirashi Sushi, Hiyashi Chuka, Somen, and Unagi Donburi. It‘s easy to make and freezes well, too.
Idéale avec l'arrivée des beaux jours, cette recette de Tai-Chirashi aux herbes folles nous est soufflée par le chef Sugio Yamaguchi. Aux manettes du restaurant Botanique à Paris, il revisite les saveurs nippones avec panache — on y trouve, entre autres, un dorayaki à l'orange sanguine et un authentique curry japonais.
Quand une envie de tartare de poisson et de chirashi pointe son nez ( notamment avec cette publication sur amuses bouche cette semaine ) , il m'est IMPOSSIBLE d'y résister ! Seule chose qui aurait pu me faire défaut: trouver du saumon bien frais. J'ai attendu, sur les conseils de mon poissonnier le bon jour pour aller en acheter et ... ben c'est déjà aujourd'hui ! Yes, lucky me ! Ma recette ? Archi simple, à ma façon en fait. Je n'avais pas de riz rond à sushi alors j'ai fait avec ce que j'avais, du riz thaï. Sacrilège ? Peut-être... oui! Ahah ! Mais délicieux quand même, sans aucun doute ! Vos essentiels pour 4 bols de chirashi: - du riz, quantité nécessaire pour vos 4 bols - 2 pavés de saumon bien frais - 1 avocat juste mûr - du vinaigre de riz - des graines de sésame - du gingembre vinaigré (appelé aussi "gari") - de la sauce soja - du wasabi Mélanger le riz cuit avec 2 cuillères à soupe de vinaigre de riz. Répartir le riz dans les bols. Trancher le saumon délicatement en dés. Détailler l'avocat en dés et les placer dans un bol en les mélangeant avec du jus de citron. Sur le riz placé dans les bols, disposer les dés d'avocat puis les morceaux de saumon. Parsemer vos graines de sésame. Accompagner de gingembre vinaigré, de sauce soja, de coriandre et de wasabi, si cela vous convient. Personnellement, j'y ajoute aussi du jus de citron ! J'adore ! Bon appétit !
Quand une envie de tartare de poisson et de chirashi pointe son nez ( notamment avec cette publication sur amuses bouche cette semaine ) , il m'est IMPOSSIBLE d'y résister ! Seule chose qui aurait pu me faire défaut: trouver du saumon bien frais. J'ai attendu, sur les conseils de mon poissonnier le bon jour pour aller en acheter et ... ben c'est déjà aujourd'hui ! Yes, lucky me ! Ma recette ? Archi simple, à ma façon en fait. Je n'avais pas de riz rond à sushi alors j'ai fait avec ce que j'avais, du riz thaï. Sacrilège ? Peut-être... oui! Ahah ! Mais délicieux quand même, sans aucun doute ! Vos essentiels pour 4 bols de chirashi: - du riz, quantité nécessaire pour vos 4 bols - 2 pavés de saumon bien frais - 1 avocat juste mûr - du vinaigre de riz - des graines de sésame - du gingembre vinaigré (appelé aussi "gari") - de la sauce soja - du wasabi Mélanger le riz cuit avec 2 cuillères à soupe de vinaigre de riz. Répartir le riz dans les bols. Trancher le saumon délicatement en dés. Détailler l'avocat en dés et les placer dans un bol en les mélangeant avec du jus de citron. Sur le riz placé dans les bols, disposer les dés d'avocat puis les morceaux de saumon. Parsemer vos graines de sésame. Accompagner de gingembre vinaigré, de sauce soja, de coriandre et de wasabi, si cela vous convient. Personnellement, j'y ajoute aussi du jus de citron ! J'adore ! Bon appétit !
Scattered Sushi (Chirashizushi) is often made for special occasions such as Dolls Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!Total Time does not include the time to cook sushi rice, make Simmered Shiitake Mushrooms, marinate lotus roots and making kinship tamago (egg crapes) that can be made ahead.
