This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations. Learn how to make this festive Chinese bakery–style dessert.

Chinese Bakery-Style Sponge Cake with Whipped Cream is refreshingly yummy and healthy It features homemade organic cake flour, avocado oil, and homemade from scratch organic whipped cream.

This fluffy, tender whipped cream cake decorated with fruit is a staple of family celebrations. Learn how to make this festive Chinese bakery–style dessert.

This fresh fruit cake is bursting with sweet, juicy seasonal fruit. It's made with fluffy whipped cream, layers of soft sponge cake, and any fruit of your choice! This cake is just like the beautiful Asian fruit cakes sold in Korean, Chinese, and Japanese bakeries.

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

The light fluffy texture of this fantastic flourless yogurt cake is almost soufflé-like and the flavour is tangy and cheesecake-like. It's a decadent treat you can eat without feeling guilty - a lightened up cheesecake made without heavy cream cheese. Serve it just plain, sprinkled with a dusting of powdered sugar, or dress it up for company with billows of softly whipped cream and a pile of fresh berries.

I had some gorgeous fresh, farm eggs and some whipping cream in the fridge. I haven't baked a cake in a while, but since I had these won...

Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.

This old fashioned Chinese egg cake is a simple lightly sweet muffin-size cake with a dense crumb and comforting, nostalgic flavor for many!

My mother’s birthday was fast approaching and I wanted to do something special for her. For as long as I can remember, ever since I was a little girl, my parents would always buy me a special…

These light and fluffy Chinese cupcakes are made with simple ingredients like eggs, milk, and cake flour, with the option to decorate them with whipped cream and fruits. Follow my step-by-step instructions to create a delightful treat that's perfect for any occasion!

This Asian pear galette recipe calls for a parchment-lined sheet pan. But aluminum foil has its merits, too. Make the tasty cardamom whipped cream as a topping.

Light, fluffy and finger licking good Espresso Whipped Cream Frosting. One of the easiest frosting to make and one that You can really eat without feeling overwhelmed with sweetness. This is my go …

For a fast, easy and super impressive dessert, look no further than eton mess! Get this crunchy meringue dessert on the table in just 5 minutes using store bought meringue nests, whipped cream and fresh strawberries.

A light and fluffy orange sponge cake filled with sweet strawberries and airy whipped cream!

使用可可粉完成的可可鮮奶油，可以做出十分柔 和淡雅的口味，適合塗抹蛋糕或做為蛋糕捲，泡 芙夾餡使用。 可可鮮奶油 份量 : 約360g 材料: 無糖可可粉20g 動物性鮮奶油350g (分成150g與200g) 細砂糖40g 步驟: 1.無糖可可粉過篩 2.動物性鮮奶油其中的150g加熱至沸騰 3.將無糖可可粉加入攪拌均勻放至冷卻 4.倒入剩下200g的動物性鮮奶油混合均勻 5.密封放冰箱冷藏一夜 6.將細砂糖加入冰透的可可鮮奶油中 7.鋼盆底部墊冰塊或冷媒 8.打蛋器中低速持續8-10分鐘將可可鮮奶油打發至挺立狀態 9.可以塗抹蛋糕或做為蛋糕捲，泡芙夾餡使用 補充: 1.完成的可可鮮奶油請密封冰箱冷藏保存約4-5天 *打發的鮮奶油放冰箱冷藏後若不夠濃稠，可以再度 以中低速打至挺立使用 2.甜度可以自行調整 格友延伸做法 : 林姵妏 開心^.^

A blog about food, recipes, and most things delicious in life.

Whipped Cream Cream Cheese Frosting. A combo of two favorites, you'll use this creamy, not too sweet frosting and filling for much more than topping cakes.

Once you've experienced the joy of raspberry whipped cream, you'll never settle for plain whipped cream again. It's pure magic, and I know you'll love it.

Learn how to make coconut whipped cream with this simple tutorial.

The famous lemonade scones recipe is so popular for a reason... it's quick, easy, totally foolproof and makes perfectly light and fluffy scones every single time.

Bake your way around the globe! From Italy to Mexico, we found the most popular cookies in the world.

Whipped Cream Cream Cheese Frosting. A combo of two favorites, you'll use this creamy, not too sweet frosting and filling for much more than topping cakes.

This 2 ingredient whipped cream frosting (ganache) is made with only 2 ingredients - whipping cream and white chocolate. It's a nice, light and not-too-sweet white chocolate frosting (icing) that's the perfect match for any cake or cupcake!

These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.

These whipping cream biscuits are delicate, tender and sweet, with a touch of tang. Their tops are brushed with melted butter or cream and sprinkled with sparkling sugar.

This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake. Becau…