Learn more about Chinese leafy green vegetables—all the different varieties, and how to use them in our recipes!
Qing long 青龙 is actually the name of a vegetable. I only came across this vegetable when I was having lunch with a bunch of friends some...
There're a couple of vegetables I refer to as Chinese spinach. Yin choi (苋菜) is one of them. I love yin choi because the texture is ...
A great vegetarian dish. Serve with steamed rice.
Stir-fry vegetables is really one of my favorite way to enjoy my greens. One of my all-time favorite vegetable is Kang Kong aka water morning glory/ water spinach. Even though making stir-fry greens is usually a no-brainer, making a decent plate of crunchy, fresh green colored Kang Kong requires a little attention...
Chinese noodles, baked tofu, shiitake mushrooms, broccoli, julienned carrots and other organic veggies are immersed in an authentic Chinese cashew sauce.
A must-try dish, broccoli with garlic sauce shows you a classic Chinese way to make vegetables irresistibly appealing.
This ma la xiang guo recipe (a spicy mix of vegetables, meats, and Sichuan seasonings) is a recreation of a dish we enjoyed often when we lived in Beijing.
Ong Choy or water spinach is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Ong Choy has become a "standard" offering at Chinese restaurants
Explore the varieties of Asian greens, in which they can be steamed, stir-fried, braised, chopped, and cooked in soups.
Use it in a stirfry or braise it. The luffa gourd is delicious and nutritious. Read more at straitstimes.com.
Chinese vegetables vary in appearance and taste. Learn about bitter melon, bok choy, silk squash, and more, as well as how to use in recipes.
Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but they are good for any day too.
This is a bumble stir-frying recipe with brown and white beech mushrooms. This time, I also added oyster mushrooms. It is a quick, savory Chinese stir fry, and you can transfer it into vegan by using mushroom
苋菜是家里最常见的菜之一，由于家人有很多蔬菜都不吃，每次想要煮些什么蔬菜时都很烦恼，怕家人不能接受，不过如果是煮这个苋菜的话，大家都可以接受。金银蛋浸苋菜，看似炒菜又似汤，材料简单，做法也蛮容易的，一下子就煮好可以上菜了。苋菜的营养价值丰富功效良多，从小孩到老人都适合，此外还可以...
Panda Express Mixed Vegetables is a healthy side dish you can make in minutes. Get the easy copycat recipe to find out how to make the best Chinese veggies.
You only need 8 minutes to cook this steamed eggplant recipe. Creamy, aromatic, and tangy, it tastes wonderful both hot and cold.
Hey, Happy Chinese New Year everyone! It's the year of DRAGON. My year of birth is Rooster but I called myself a Pheonix. lol! HAHAHA. ......
