The 4-page pattern includes the following: 愛 (Ài, Aisuru) block: size: 4 1/2" wide x 9" high (excluding borders) Languages covered: Chinese, Japanese, Taiwanese (same symbol for all three languages) Note: This listing does not include banner instructions. Those are sold separately. This single block is part of a series of LOVE banners designed in response to the increase in Asian hate crimes across North America. The purpose of this project is to show support to Asian communities, and to provide an opportunity to have conversations about embracing diversity. This pattern was designed in response to the sudden increase in hate and violence against Asian communities in North America and elsewhere since the pandemic began. The diverse Asian cultures of the world contribute an incredible richness to our lives with their fascinating history, incredible creative arts, funky fashion trends, ancient wisdom and healing therapies, amazing innovation and technology, and of course, most delicious culinary skills. With the help and advice from many of my friends within the Asian community, I have designed this pattern, so together we can show our support by standing up against hate, and spreading kindness and love instead. The project was a fundraiser from May 2021 through February, 2022. 100% of profit went to a selection of organisations in 🇨🇦 & 🇺🇸 supporting various Asian communities. Support the project and spread a little love to the diverse Asian communities that make our world a better place. 💕 .. #happysewlucky #stopasianhate
These Japanese style pork cutlets come together in just 20 minutes, or less!
Pan-Fried Pork Chops is the ultimate comfort food that you can find in bento boxes in Taiwan. Crispy on the outside, juicy and tender inside, Taiwanese Pork Chops is super easy to make at home and the perfect weeknight dinner. Pair Taiwanese Pork Chops with a side of warm rice and spicy cucumber salad, and you got the traditional Taiwanese Bento boxes.
A Multilingual Travel Lesson: Whether it is learning a language for travel, or travelling to learn a language, children really do learn by example.
Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake.
If you ever wondered how to make the sweet and sour Taiwanese Pickled Cabbage stuffed inside the famous night market Stinky Tofu, this is the recipe for you. Crunchy, refreshing, healthy, and super easy to make at home, I always have Taiwanese Pickled Cabbage in the fridge at all times as it is the perfect side dish for every meal. Our family friend, an AMAZING chef, shared her secret tips in this recipe to EXTRA crunchy Homemade Taiwanese Pickled Cabbage.
These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
Popcorn chicken is a popular Taiwanese street food. This bite size treats is a must-try for anyone visiting Taiwan. Now you can make them at home with my easy recipe.
Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.
A vegan version of Taiwanese Sticky Rice (台式油飯). A plant-based but no less flavorful take on the traditional round-table style dish.
San Bei Ji(三杯鷄), or Three Cup Chicken, is a classic Taiwanese dish made by cooking chicken with sesame oil, soy sauce and rice wine. The chicken is cooked in the sauce until tender before the sauce is reduced to a glaze that coats the chicken.
Flavorful, tender and juicy pork chop covered with a crispy and crunchy shell.
Homemade Taiwanese 3Q Flaky Mooncake easy recipe.
The BEST Healthy and delicious Shanghai Noodles ready in less than 20 minutes! This secret savoury sauce taste good with EVERYTHING!
Pan-Fried Pork Chops is the ultimate comfort food that you can find in bento boxes in Taiwan. Crispy on the outside, juicy and tender inside, Taiwanese Pork Chops is super easy to make at home and the perfect weeknight dinner. Pair Taiwanese Pork Chops with a side of warm rice and spicy cucumber salad, and you got the traditional Taiwanese Bento boxes.
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Taiwanese-Style Eggplant
This saucy, highly slurpable Japanese noodle dish is all about the kaleidoscope of toppings.
It is CORN SEASON, so let’s make Nightmarket Style Taiwanese Street Corn in an Air Fryer! Savory and delicious Taiwanese Street Corn takes only 20 minutes to make at home. Taiwanese Street Corn is the perfect summer appetizer and snack. You can also use the marinade and grill, bbq, or bake the corn!
Chewy, soft glutinous rice balls only need THREE simple ingredients, one of the easiest and tastiest Taiwanese desserts that you will love! If you never tried Tangyuan, Taiwanese chewy glutinous rice balls, it is a soft mochi dessert served on top of shaved ice or in sweet syrup soup. You can bulk make Tangyuan ahead of time and freeze them up to three months. Tangyuan is gluten-free and an easy dessert that is perfect for summer or winter.
If you love Hong Shao Rou (Red Braised Pork Belly) and Lu Rou Fan (Braised Pork over Rice), you will love Rou Zao Fan (肉燥饭) even more. It has the same great flavors, but uses ground pork instead of pork belly.
Chinese cuisine is popular and respected all over the world. There are so many Chinese restaurants everywhere and more people are going to try Chinese dishes at home. Chinese meals are famous among foreigners for their colors, variety of ingredients and flavors. They are also preferred for they’re quite easy to make in only a short time. There are many famous recipes that come from China and are loved by many people all around the globe. This is my list of the Top 10 Most Famous Chinese Recipes You Should Know. In addition, you can follow me to make the following Top 10 Most Famous Chinese Recipes You Should Know.
This Chicken Stir Fry recipe Japanese-style Chinese dish. The flavour was modified to suit to Japanese palate - no garlic. You can consume a large amount of celery in this recipe. Carrots and cashew nuts add the colour and extra flavour to the dish. The sauce is thick and clear.See Suggested Meal below.
Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.
From chicken teriyaki to chicken katsu to yakitori, here are our best Japanese chicken recipes. Approved by kids & adults!
These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot. A lot of Chinese hot pot or shabu-shabu places offer sauce stations where you can prepare your own dipping sauce.My hot pot sauce is a rich mix of Chinese sesame paste, Chinese black vinegar, soy sauce, veg oyster sauce, sugar, chili oil, garlic, green onions, and a few other ingredients that make this sauce incredibly fragrant and tasty. Dipping pieces of cooked vegetables or tofu into this sauce is makes it so addicting.
Niu Rou Mian, Taiwanese Beef Noodle Soup Recipe!! When I went Taiwan, the first food I MUST try was this Niu Rou Mian, Taiwanese beef noodle soup.
Not bragging, but my mom’s CRISPY Chinese Chives Pockets recipe is seriously the BEST you will ever try! Meat-lovers, you will never believe that these Chinese Chives Pockets are 100% VEGETARIAN. They are pan-fried till golden brown and crispy. These chives pockets are flavourful and delicious. Make them this weekend and thank me after!
INTRODUCTION This is a Szechuan dish that I always ordered whenever I saw it appeared in the restaurant menu… If I did not order, it must be because my guest don’t take pork belly …Though it is of Szechuan origin, it is such a common meat dish that is sold in most Chinese restaurants. I […]
