A dazzling new fantasy from New York Times and Indie bestselling author Joan He, Strike the Zither is a powerful, inventive, and sweeping fantasy that reimagines the Chinese classic tale of the Three Kingdoms.The year is 414 of the Xin Dynasty, and chaos abounds. A puppet empress is on the throne. The realm has fractured into three factions and three warlordesses hoping to claim the continent for themselves. But Zephyr knows it's no contest. Orphaned at a young age, Zephyr took control of her fate by becoming the best strategist of the land and serving under Xin Ren, a warlordess whose loyalty to the empress is double-edged--while Ren's honor draws Zephyr to her cause, it also jeopardizes their survival in a war where one must betray or be betrayed. When Zephyr is forced to infiltrate an enemy camp to keep Ren's followers from being slaughtered, she encounters the enigmatic Crow, an opposing strategist who is finally her match. But there are more enemies than one--and not all of them are human.
A collection of authentic Chinese recipes featuring a wide range of classic dishes. They provide easy-to-follow instructions and useful tips.
We love ordering braised beef brisket (nguw lam / ngow lam) from Cantonese (Chinese) restaurants and cafes. It is served over rice or noodles in soup. The best parts are the connective tissue and…
Chinese Medicinal Herbs: A Modern Edition of a Classic Sixteenth-Century Manual Chinese medicine has been around for millennia. The earliest known writings on Chinese medicine are from 2698 BC. Tha…
Smooth, slippery and heavenly soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
A collection of authentic Chinese recipes featuring a wide range of classic dishes. They provide easy-to-follow instructions and useful tips.
25 of the most important books ever published, without which the world would be a different place.
2 Days in Yangshuo is perfect to experience the best of this beautiful place in China. Click to see our 2 day Yangshuo itinerary
If you're in the mood for a light and refreshing meal or appetiser, give Yuk Sung a go! This is a classic Chinese dish with a fragrant ground meat filling wrapped in crisp lettuce leaves. It's packed with healthy veggies and takes less than 30 minutes to prepare. The ground meat is cooked in a sweet and savoury sauce, making this a winning recipe for something light that still packs a punch. This is simply a wonderful dish and you can garnish it with an array of spicy and crunchy toppings. Pick your favourite ground meat, whether that be beef, pork or chicken. You can also swap the veggies out for your favourites. So, give it a try with our easy step-by-step instructions and this might just become part of your regular meal plan too!
This article is the ultimate guide to gluten free Chinese food! Find tips for eating out as well as recipes for delicious dishes!
From northern specialities to Cantonese dim sum classics, this collection of tried and tested recipes showcases the most popular varieties of Chinese dumplings.
A quick and soothing soup with egg whites and ground meat, flavored with cilantro and soy. A Chinese classic.
COSCO RuiFu is a Beijing house that embodies modern taste and traditional spirits. Design carries out its functional use and helps to ...
Congee is classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia and Japan. Congee is particularly useful for certain digestive disorders including IBD, gut dysbiosis and issues with multiple food sensitivities. Congee is easy to digest and gentle on the stomach making it ideal when recovering from … Read more
This rich Asian vegetable stock is tasty enough to be sipped alone or used as a base for countless soups and noodle soups. It's truly a cornerstone recipe.
Tucked amongst the shops and cafes of colorful Chinatown at 578 Carrall Street, the tranquil Dr. Sun Yat-Sen Classical Chinese Garden is a little oasis in
Hetty McKinnon's greatest hits include everything from stir fries and noodles to braises, bakes, and more—all featuring the bounty of vegetables.
Larb is a heavily seasoned meat salad that's garnished with freshly chopped herbs and khao khoua — toasted ground rice. Considered the unofficial dish of Laos, larb is consumed both in Laos and the bordering Isan, a region in Thailand
Download this Chinese Style Traditional Red Auspicious Cloud Pattern Festive Shading Classical, Cloud Drawing, Chinese Style, Traditional PNG transparent background or vector file for free. Pngtree has millions of free png, vectors and psd graphic resources for designers.| 4052860
Beef Lo Mein is a classic Chinese-American dish that has become a favorite comfort food for many. Its origins can be traced back to the culinary traditions of
Traditional Chinese Medicine has a unique model of the human body based on non-physical attributes known as the Functional Entities. Read to learn more.
Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!
