Don't have much time but still want a traditional Vietnamese side dish? This Vietnamese caramelized shrimp recipe is perfect for busy days. It's a simple shrimp dish with sweet and salty fish-sauce-based flavors, featuring crispy and crunchy peel-on small size shrimp with a shiny glaze. It pairs perfectly with steamed white rice.
Authentic Vietnamese Egg Roll (Cha Gio) recipe! Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies. Serve with Nouc Mam sauce!
Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.
Xoi Lap Xuong is a Vietnamese staple! It's made with sticky glutinous rice and lap xuong, a sweet and salty Chinese sausage. The rice is seasoned with soy sauce and scallion oil, then topped with pork floss.
These Vietnamese savoury pastries or "banh pate so" are delicious parcels of flaky puff pastry with a pork mince filling. They are traditionally eaten at breakfast with a cup of coffee but you can honestly enjoy them at any time of the day.
How to make Vietnamese pancakes - Bánh xèo
One of the most striking aspects of Vietnamese food is the emphasis on balance. Each dish skillfully combines elements of sweet, sour, salty, and spicy, creating a symphony of flavors that dances across the taste buds. The liberal use of fresh herbs like mint, cilantro, and Thai basil adds a refreshing brightness that complements the savory and umami notes.
The truth is, if you don’t like egg rolls (or fried spring rolls), I will judge you. I mean, C’MON! What is there not to love??? Crispy, crunchy exterior wrapper that envelopes an incre…
One of the most striking aspects of Vietnamese food is the emphasis on balance. Each dish skillfully combines elements of sweet, sour, salty, and spicy, creating a symphony of flavors that dances across the taste buds. The liberal use of fresh herbs like mint, cilantro, and Thai basil adds a refreshing brightness that complements the savory and umami notes.
This is a recipe to make a flavorful Southeast Asian dipping sauce that takes minutes to prepare with no cooking required.
This fresh salad from Luke Nguyen has all the elements: sweet, sour, salty and spicy. The chicken is cooked in master stock, a poaching and braising liquid commonly used in Vietnamese cuisine. Top your salad with nuoc cham and crispy fried garlic.
Recipe video above. Everything you know and love about Vietnamese food - fresh, healthy and full of flavour! Bun Cha in Vietnam is served slightly differently (read in post), but here I've made noodle bowls which are more familiar to those outside of Vietnam. See Notes for what this tastes like!
Easy Vietnamese Beef Stew in the Instant pot
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
A classic Vietnamese specialty dressed up in light and lean clothes! This salad bowl is bursting with freshness and flavor.
One of the most striking aspects of Vietnamese food is the emphasis on balance. Each dish skillfully combines elements of sweet, sour, salty, and spicy, creating a symphony of flavors that dances across the taste buds. The liberal use of fresh herbs like mint, cilantro, and Thai basil adds a refreshing brightness that complements the savory and umami notes.
A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.
Fris, knapperig, sappig: deze Vietnamese noedelsalade met gehakt heeft het allemaal. Laat je niet afschrikken door de lengte van de ingrediëntenlijst: dit gerecht is...
Banh Flan (Vietnamese Creme Caramel) is a smooth and soft custard covered in a dark amber caramel. The caramel is slightly bitter which helps cut through the sweetness of the custard to give you a rich but balanced dish.
A classic Vietnamese specialty dressed up in light and lean clothes! This salad bowl is bursting with freshness and flavor.
Savory Vietnamese Meatballs with a Sweet and Spicy Hoisin Dipping sauce.
Learn the basic ingredients for Vietnamese cooking to get your started cooking that delicious, umami packed Vietnamese cuisine! #vietnamesecooking
An informative guide to homemade scallion pancakes, a layered Chinese flatbread loved for its super crispy, flaky texture and oniony, aromatic taste.
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
A super delicious beef and rice dish
The BEST Chinese Crispy Beef Meat Pies you will ever try! Pan-fried to perfection, the outside is crispy while the inside is super juicy. Once you take a bite into these Chinese Crispy Beef Meat Pies, you will be blown away by how delicious they are and how easy it is to make at home.
This Vietnamese Sticky Rice recipe is pure comfort food. Topped with Chinese sausages, egg strips, pork floss and scallion oil, it's so delicious that you'll want to pack it in lunchboxes AND serve it at parties!
These Vietnamese savoury pastries or "banh pate so" are delicious parcels of flaky puff pastry with a pork mince filling. They are traditionally eaten at breakfast with a cup of coffee but you can honestly enjoy them at any time of the day.
Another childhood favourite! Sizzling Vietnamese crepes, aka Banh Xeo. The best crepes are crispy on the outside, and accompanied with loads of fresh vegetables. These crepes are filled with pork belly, shrimp, bean sprouts and, at times, mung bean, every bite is a treat. It’s always served with fresh, crunchy lettuce, as well...
Chả Cá Thăng Long (also known as Chả Cá Lã Vọng and Chả Cá Hà Nội) is an infamous Hà Nội dish. At it’s originating roots from the 100+ year old Chả Cá Lã Vọng restaurant, turmeric marinaded f…
Bò Kho is a Vietnamese Beef Stew that is pure comfort food. Enjoy fall-apart beef, perfect for weekend dinners or family celebrations!
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.
Have you ever tried this delicious Vietnamese crepe? We’re in love with this bahn xeo recipe, and think you’ll enjoy this asian style crepe too!
