Here is a list of chili peppers used in Mexican cuisine, including fresh peppers, dried peppers and smoked peppers.

Biber Salçası is a Turkish chili paste made with either hot or milder sweet peppers that are sun dried then crushed into a complex and smoky paste, essential for Turkish cuisine. Learn more about it.

Hatch chile peppers are actually a generic name for New Mexican peppers that are grown and harvested in the Hatch Valley region, New Mexico.

We are huge Hot Chilli Relish fans in our house, just as well as I've made a delicious batch of chilli relish with bite. I've had such a massively successful run with chilli this season. Planted from seed, virtually every jalapeno seedling grew to flourish into a hefty producer!

Also known as Tuscan Peppers, sweet Italian peppers, or golden Greek peppers. Pepperoncinis are sweet and mild in flavor, not very hot although they can vary and be found up to a medium heat level. Learn more about the pepperoncini chili pepper from Chili Pepper Madness.

Learn more about the Cubanelle Chili Pepper from Chili Pepper Madness, including heat levels, flavor, cooking tips and Cubanelle pepper substitutes.

Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.