Chillax designed by Sandra Brezina. Connect with them on Dribbble; the global community for designers and creative professionals.
rimさんの挙式・披露宴(2021年10月開催)のハナレポです。ハナレポは花嫁のための結婚式準備のパーフェクトレポート！式場決定から当日まで「いつ何をしたか？」花嫁の結婚式準備の実例を実際のスケジュールに沿って掲載！
В этом обзоре я подробно расскажу о линейке ярких одноразовых электронных сигарет под именем CHILLAX от компании FamoVape.
1759 likes, 28 comments. “Potato Pavé with Caviar "Feeling fancy tonight? Treat yourself with delicious Potato Pavé with Caviar! Thinly sliced potatoes layered with butter, parsley, and paprika, baked to perfection and topped with decadent caviar. Perfect for a special occasion or just a fancy dinner at home. #appetizers #delicious Ingredients: * 3-4 russet potatoes * 4 tbsp butter (melt) * 2 tbsp cornstarch * 1 tsp paprika * 2 tsp parsley * Salt * Black Peppercorn * Olive Oil * Caviar (Optional) * Unsalted Echire Butter (Optional) Step: 1. Preheat the oven to 350 degrees F. Line a baking dish with parchment paper. 2. Peel and thinly slice the potatoes using a mandoline or a sharp knife. 3. In a large mixing bowl, combine the sliced potatoes, salt, parsley, paprika, butter, and cornstarch. Toss to coat the potatoes evenly. 4. Layer the coated potato slices in the prepared baking dish. 5. Cover the dish with parchment paper and bake for 1-1.30 hr. 6. Remove from the oven and let cool. 7. Place a weight on top of the baking dish and press down to eliminate any gaps or air pockets. Refrigerate for at least 6 hrs or overnight. 8. Remove the potato block from the baking dish, trim all four sides and cut it into smaller rectangular pieces. 9. Heat a pan on medium-high heat with olive oil. Place the potato cubes onto the pan and cook until tender and golden brown. 10. Serve the potato pavé with a small piece of Unsalted Echire Butter and a dollop of caviar on top. Enjoy! . . . . .”
