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Learn how to preserve your massive chili pepper harvest so you can enjoy your chili peppers for much longer.
If you love spicy food then you need this pickled chillies recipe in your life. These are very easy to make and pair perfectly with any Asian or salty dish that needs a bit of heat and acidity.
Jalapeño peppers are hands down the most popular hot pepper around, but do you know it comes in different shades? That's right — there are green jalapeños and red jalapeños. What's the difference? Is one spicier than the other? Do they taste different? Are the red versions hard to find? Let's
Sweet Chili sauce is super easy to make from scratch. This vibrant and tasty Thai sauce can be used in so many dishes AND it tastes so much better than store brands SUPER easy to make! I love to drizzle a bit on my southern fried chicken.
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Watching and tending to an abundance of peppers in the garden is a very rewarding experience indeed. But how many hot peppers can you realistically eat at once? Half of one? Just a slice? It
Deciding what to do with Anaheim peppers is a fairly common question around here. If you love Anaheim chiles, try some of these delicious recipes.
Wondering how to use excess hot peppers from the garden? Here's how to dry chili peppers, how to freeze hot peppers, and recipes!
If you like red pepper flakes, like the kind you find at your favorite pizza restaurant, you are going to love how easy it is to make your own!
Check out or lesson on how to dry and crush your own chili peppers. You will find out that it's super easy, and much better than store bought.
Loaded with three different kinds of beans, this hearty three-bean chili will satisfy big appetites on game-day! Cooks up in minutes for a hearty dinner.
With a sesame-topped crust! Be sure to make extra, there never seems to be enough to go around!
Poblano peppers are known for their mild heat and earthy flavor, and they're very versatile because they are large with thick walls. They are perfect stuffing peppers for those looking for something a little bolder than a bell pepper. If you end up with extra poblanos, there are many fun ways to use them up.
Mexican crema is a creamy, tangy ingredient, similar to sour cream but with a higher fat content that offers richness and creaminess to many dishes.
Leftover Chili Stuffed Peppers are filled with pre-cooked chili and baked until slightly soft. It's a delicious way to use up extra chili!
