Pebre is a mild salsa that is found on every table in Chile.
No ingredient is more fundamental to Mexican food than the colorful chile. Here I introduce my favorite chile pepper types and their uses.
This popular chili paste used in North African cuisine is deliciously versatile. A little goes a long way to adding flavor and kick to your dishes!
How Spicy Are Your Peppers?
La empanada de pino chilena es famosa tanto en Chile como en el resto del mundo. Asimismo, en Chile, la empanada al horno se come por tradición en las fiestas patrias del 18 de septiembre, sin embargo, es un plato que podemos servir perfectamente en cualquier temporada del año y acompañarlo con un buen vino tinto. Una masa crujiente de pan con forma rectangular que contiene un guiso de carne especiado enriquecido con piezas de huevo duro, aceitunas y uvas pasas.En RecetasGratis te enseñamos cómo hacer empanada chilena de carne.
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
The Chilean version of Sheperd's pie with a twist: corn pudding on top.
Dried peppers are a staple in Mexican cuisine, and can be used in many different ways, everything from salsas to sauces!
Simple and delicious Chilean ajiaco, a perfect soup.
A fantastic traditional Chilean soup.
Harissa chicken thighs is a spicy, flavorful chicken dish with a complex flavor, made using harissa chile paste. It is versatile, and you can easily control the heat level so all your family members can enjoy it!
Try our simple recipe for Chilean porotos granados, a traditional dish which originates from the Mapuche indigenous people of Chile.
Uno de los platos más antiguos de la cocina chilena.
Chili classique au boeuf
Hallullas are a popular Chilean bread, perfect for ham and cheese sandwiches. This recipe makes 16 golden, puffy rolls.
Full of gorgeous colors, juicy produce, and fascinating seafood dishes, Chilean food is one of Latin America's most delicious cuisines.
Esta receta de leche asada es uno de los clásicos postres en Chile. Es delicioso y muy similar al flan, pero diferente en su cocción.
El chucrut, col agria o repollo agrio o Sauerkraut en alemán, es una comida tradicional de Alemania, Polonia y Holanda. Sin embargo, hoy en día se come en muchos otros países como Suiza, Chile, Austria, Hungría o Francia. Normalmente acompaña a platos de carne o salchicha.
Making your own Harissa paste is incredibly easy and once you taste it, you won't be able to stop using it. Perfect as a marinade for meat or a fiery dressing for roasted vegetables.
Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a wam and cozy winter dream.
A very easy traditional Chilean bread, hallulla is the perfect addition to any meal of the day! Crunchy crust, fluffy on the inside and oh so delicious.
I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings.
Just don't call it compound butter.
Recipe of Porotos Granados (cranberry beans stew - Chilean recipe). A delicious plate commonly prepared in Chile.
Chile is not wildly famous for its gastronomy. And that’s probably because most of the country’s typical dishes are not fancy or complex, let alone
Easy and delicious summer kuchen.
If you like really sweet, creamy desserts and cakes, then you will find plenty to make you happy in Chile! While the country doesn’t have many unique
Pastel de Choclo is a traditional Chilean dish. Find out how to make it (and vegan version) and what makes it so special!
