Chicken Pesto Pasta has pasta and chicken coated in a creamy, cheesy pesto sauce. It's an easy, delicious meal that's ready in 30 minutes!
A great sandwich is the sum of high-quality ingredients. So naturally, these chicken pesto focaccia sandwiches from from Melissa Coleman?s cookbook The Minimalist Kitchen start with homemade pesto. They?re topped with chicken that?s pounded paper thin, then cooked to golden and crispy perfection. Flecks of sundried tomatoes and a smattering of feta add just enough brightness. Use freshly made bread, if possible, to take your creation completely over the top. RELATED: 10 Clean-Eating Sandwich
Pasta is the best dinner idea especially when it involves pesto and crispy parmesan chicken! This pesto pasta is insanely creamy, super vibrant and fresh, and the crispy chicken takes it to a whole another level. Even the pickiest of eaters will go back for seconds. The Pesto The star of this recipe is of […]
If you hear “sandwich” and think “PB&J,” this glorious recipe is about to blow your mind. It starts with a few high-quality ingredients, like chicken that’s pounded paper thin and cooked until it’s perfectly crispy. Homemade pesto and fresh focaccia take your creation into the realm of fantasies.
This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula!
Here's a recipe that makes perfect use of boneless, skinless chicken breasts. Serve these flavorful, melted cheese sandwiches in the summertime, when
This homemade basil pesto is a deliciously versatile condiment made from a handful of simple ingredients. It comes together in minutes and its so much better than store bought.
Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provides staying power, thanks to its high fiber content, while chicken adds protein to keep you satisfied and nourished.
Grilled Pesto Chicken Skewers Recipe – These grilled chicken breast skewers marinated in pesto are an easy and delicious way to enjoy a healthy, flavorful chicken dinner. The skewers are comp…
Grilled Chicken Pesto Panini is the ultimate lunch. Ciabatta bread stuffed with grilled chicken, pesto, avocado aioli, cheese, roasted tomatoes and it's pressed until perfectly crispy and the cheese is melted and bubbly.
This Copycat Sweetgreen Chicken Pesto Parm recipe is chocked full of healthy, whole ingredients like warm quinoa, crisp spinach, tender roasted broccoli, salty parmesan flakes, fresh tomatoes, and crispy za'atar breadcrumbs that will not leave you hungry!
Jamie Oliver's 5 ingredient pesto chicken wrapped in flaky pastry, as seen on his Channel 4 series, Quick & Easy Food, is a brilliant midweek meal that'll be ready in just 30 minutes.
The fresh flavor of pesto combined with hearty chicken, juicy tomatoes and cheesy Mozzarella in crispy wonton cups!
These Korean corn dogs are made with cheese-wrapped hotdogs, coated in a yeasted batter with little seasoned potato chunks that are fried to crispy golden perfection!
Chicken pot pie, already a beloved classic and comforting meal, is taken up several notches with this recipe! This is truly a weekend staple!
Creamy Pesto Chicken Recipe – Super luscious and creamy! This creamy pesto chicken comes together in about 30 minutes. Sear the chicken breasts in a skillet, make the creamy pesto sauce and a…
This Copycat Sweetgreen Chicken Pesto Parm recipe is chocked full of healthy, whole ingredients like warm quinoa, crisp spinach, tender roasted broccoli, salty parmesan flakes, fresh tomatoes, and crispy za'atar breadcrumbs that will not leave you hungry!
Today, I am sharing with you my version of simple chicken salad croissant sandwiches. I put mine on a nice, flaky, buttery croissant.
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two
Ok. I have certainly had my fill of all kinds of ridiculous food in the last few weeks. Cookies, cakes, pizza, pancakes and every other type of carb you can think of. But now I’m done. Really done. We got back from vacation today and I am ready to start the New Year fresh. I …
Greek-inspired wraps that are SO GOOD. Serve warm with homemade fries and plenty of extra tzatziki sauce!
The classic Austrian dish gets an upgrade with a creamy pesto sauce and scrumptious egg noodles.
These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.
Geniet van deze zachte, maar knapperige pestobroodjes met gekruide kip-pesto en smeltende kaas! Perfect voor een smakelijke lunch of een heerlijke avondmaaltijd!
Greek-inspired wraps that are SO GOOD. Serve warm with homemade fries and plenty of extra tzatziki sauce!
This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula!
If, like me, you’re not the biggest fan of mayonnaise-based potato salads, you’re in for a treat. This delicious, flavour-packed potato salad is dressed in a harissa tahini dressing, which is spicy, creamy, garlicky and bright. It’s the perfect BBQ side, and it’s one I'll be making a lot this summer.
Roast chicken, bacon and pesto all in some crispy focaccia. Sandwich of dreams.
Tender, spicy marinaded chicken thighs are grilled until golden brown in this easy recipe.
Have you ever eaten at a restaurant several times, and found yourself ordering the same thing each visit? Why do we do this? Answer: for me, it's because the second I walk into that door, I always crave that one thing. And I gotta have it. It's not worth the risk ordering something that could be less awesome. If you live in Utah and Arizona, you've been blessed with access to a gem of a place to eat: Cafe Zupas . It's one of our favorite restaurants. They have the most wonderful soups, the most beautiful salads, and the most killer sandwiches/paninis I've ever eaten. Plus, at the end, they give you a free chocolate-dipped strawberry. Ryan loves the Lobster Bisque (surprise, surprise) and I usually switch around between the Wild Mushroom Bisque and Tomato Basil with Orzo Pasta. The salads are huge, and healthily worth every bite, but I love their sandwiches the most. I've tried several things on the menu, and have yet to taste something that's not completely mouth-watering. But my all-time favorite has been the Gourmet Chicken Pesto Sandwich. My obsession is to the point where I find myself wanting it between Zupas visits (which with our budget, can be a ways between). So what do I do? I make it at home! First step, find a copycat recipe online. NOTHING. I'm serious. I couldn't find any copycat recipes, and the website was locking away every recipe secret known to man concerning this beautiful sandwich. So I flat out called the restaurant and asked them what was in the chicken mixture. The guy laughed out a ''nice try, lady.'' On our next visit, I was a little sneaky, and casually asked him what was in the chicken mixture (as if I've never had it before) - he must have thought I was asking for food-allergy purposes, and explained what a few of the ingredients were. It was just enough for me to get a head start in the kitchen. I was planning on serving these at a bridal shower I'm hosting this weekend, so I wanted to test my ''in-brain'' recipe this afternoon. I felt like I was on an episode of Hell's Kitchen when Gordon Ramsay had the competitors taste a dish he made, and then asked them to recreate the recipe from "taste-memory." Let me just say this: I have cracked the code, my friends. The chicken mixture is genius with pesto mixed right into the mayo, met with the perfect crunch here and there of the toasted almonds, and spicy zing of the roasted red peppers. I am in love with this sandwich, and can't wait to make them for a crowd of ladies this weekend! ------- Zupas Chicken Pesto Sandwiches Copycat Recipe makes 4 sandwiches 4 ciabatta rolls, sliced in half 1 large tomato, stem removed, sliced about a cup of alfalfa sprouts 4 slices muenster cheese 1 chicken breast, cooked, cubed 1 roasted red pepper (I used the ones from the jar = easiest), sliced into small cubes 1/2 C slivered almonds, toasted 1 batch of my homemade basil pesto (basil, garlic, pine nuts, EVOO, parmesan, lemon juice) 1 cup real mayonnaise (I love miracle whip, but don't use it with this recipe. I beg you) In a bowl, mix together chicken breast, roasted red pepper, slivered almonds, basil pesto, and mayo until just combined. Slightly broil your ciabatta rolls in the oven so they're warm and a teeny bit crispy (or, if you're one of those people with a panini-maker... use the heck outta that thing after assembling the sandwich). On the bottom half of the ciabatta roll, layer on your muenster cheese, chicken mixture, tomato (seasoned with salt and pepper), and alfalfa sprouts. Top with the other half of the roll, and use a toothpick to hold in place. Dunk in soup, or devour as is. Both will rock your world. linking up here I've been featured! Thank you!
Sun Dried Tomato Chicken Florentine Pasta - a 30 minute recipe with a sun dried tomato cream sauce, chicken, ziti, and Mozzarella cheese.
Nando’s Peri Peri Chicken and Rice at home and even better! It’s the most delicious one pan dinner that takes less than an hour to make and everyone will love. The dish is packed with flavor, spice, and color so what’s not to love! For the sauces, I purchased these off Amazon from Nando’s. They […]
These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.
These crisp, pastry parcels from Olympian Tom Daley are stuffed with mozzarella, fresh pesto and chicken. They're simple, filling and perfect for two
