These nourishing and comforting soups are perfect for warming you up on those cold winter evenings! They're paleo, AIP, and whole30.
Crockpot Chicken Thighs with Lemon-Garlic Butter Sauce – If you are looking for an easy but delicious crock pot dinner idea, then this crockpot chicken thighs recipe is for you! The chicken t…
This baked lemon chicken recipe is perfectly juicy and tender, easy to make, and full of the best fresh lemony flavor.
Instant Pot Lemon Garlic Chicken Breasts – These juicy, flavorful Instant Pot lemon garlic chicken breasts are ready in 30 minutes from start to finish, and are perfect for busy weeknights! T…
Serve this with a side of greens like lemony arugula.
Garlic Butter Chicken Bites Recipe with Asparagus – With so much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy…
This super healthy chicken is bursting with citrus flavors the whole family will enjoy.
You'll love the Mediterranean flavors of this Grilled Tahini Chicken! Tahini gives the chicken a nutty flavor and keeps it tender and juicy. Serve this grilled chicken with a side of lemon dill rice for
Lemon Pepper Chicken Thighs is a classic recipe that’s really easy to make and packed full of flavor. These chicken thighs are seasoned with then baked in the oven. They come out tender and juicy. This recipe will have you saying winner, winner chicken dinner!
This Lemon Herb Roasted Chicken is so juicy, tender, moist, and delicious with a beautiful golden brown crispy skin. It's the perfect Sunday dinner for the whole family.
Lemon, garlic, oregano, and parsley add amazing flavor to these chicken skewers! Serve them with healthy homemade tzatziki sauce for a delicious and easy to make meal!
Garlic Lemon Chicken Thighs Recipe – Tender and juicy on the inside, these Garlic Lemon Chicken Thighs are your new dinner routine! Marinated with fresh cilantro, garlic, olive oil, lemon jui…
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
Juicy, pan-fried chicken with peppery lemon flavors and tender bites of asparagus with a honey butter sauce. A bright and fresh 5 ingredient dinner on the table in 20 minutes!
It doesn't get much easier than these savory Roasted Lemon Chicken Drumsticks. They are full of lemon and herb flavor and practically fall off the bone tender and juicy.
A few weeks ago I came down with a strep-throat like infection. I was miserable for several days and was pretty much surviving on pudding and chicken broth until the antibiotics finally kicked in and brought relief. To keep me entertained, while trying to feel better and occupying the couch, I decided that watching some food-network was in order. Needless to say, it was also quite torturous watching the chefs prepare delicious looking dish after dish and not being able to eat. On the plus side though, I took tons of notes and ended up with several recipes on my "must-make list". One of the shows I watched was with Ina Garten aka the Barefoot Contessa, which had me and my husband (who kept me company) literally drooling watching her prepare a recipe for lemon chicken breasts. We decided right then and there that this recipe would make an appearance on our dinner table as soon as I was able to eat solid food again. This recipe is a must for any garlic and lemon lover. There are no subtle flavors in this dish, it is a smack you in the face kind of recipe and will truly satisfy a craving for a "done right" chicken dish. Nine garlic cloves are heated in a bit of olive oil on the stove before lemon juice, lemon zest, white wine, oregano and thyme round out this flavor experience. The scented oil is then poured into a baking dish, de-boned, but skin on chicken breasts are placed on top of the lemon-garlic mixture and are brushed with more olive oil before receiving a final sprinkle of salt and pepper. For good measure and to ensure even more flavor a cut up lemon is tucked in between all of the meat into to the pan before baking. After a baking time of around 40 minutes, you are left with incredibly moist pieces of chicken and a sauce that is to die for. I served this dish with rice, freshly grilled asparagus, and some crusty bread which helps to sop up all of the delectable sauce that is literally good enough to drink. This recipe is easily made on a weekday, but certainly would make for an impressive entree if entertaining as well. If you've been in a chicken "rut" and are always on the hunt to add a little excitement to dinner time, I highly recommend this dish. This is one of the few recipes that I've made recently that was good to go as written without me changing anything and that doesn't happen all too often. So far, none of the Barefoot Contessa's recipes have failed me yet and this one will be added to the list! Ina Garten's Lemon Chicken Breasts ~serves 4~ (Print this recipe) Ingredients: 1/4 cup good olive oil 3 tablespoons minced garlic (9 cloves) 1/3 cup dry white wine (I used a Chardonnay) 1 tablespoon grated lemon zest (2 lemons) 2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons dried oregano 1 teaspoon minced fresh thyme eaves Kosher salt and freshly ground black pepper 4 boneless chicken breasts, skin on (6 to 8 ounces each) 1 lemon Directions: Preheat the oven to 400 degrees F. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to brown. Remove pan from stove, and off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 13-inch baking dish. Pat the chicken breast dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for about 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Serve hot with the pan juices. Adapted from: Ina Garten
Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …
Cowboy Butter Chicken and Zucchini Noodles – This GORGEOUS 15-minute paleo dinner is simple, easily customizable, and pretty much fail-proof. Golden, tender chicken strips and zoodles are coo…
Cowboy Butter Chicken and Zucchini Noodles – This GORGEOUS 15-minute paleo dinner is simple, easily customizable, and pretty much fail-proof. Golden, tender chicken strips and zoodles are coo…
Garlic Butter Chicken Bites Recipe with Asparagus – With so much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Chicken bites are so juicy…
