Who can resist satay chicken? This creamy coconut sauce is perfect served alongside noodles and topped with fresh cucumber and crunchy peanuts.
This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita. It is one of the best dishes on the menu at Al Ameer restaurant in Dearborn!
Hi friends! Are you a fan of GREAT food and date nights? I know that we are. One of our favorite things to do for date night is head out for a delicious meal. We recently had the opportunity to head out to P.F. Chang's for Happy Hour to try out their Seasonal Summer Menu
Greek Chicken Tzatziki Bowls: Street food inspired oven-roasted chicken, served bowl style with all the extras. Add pitas and fries to make a complete meal!
The sauce borrows from the idea of tsatsiki and all those Middle-Eastern yogurt salads — it is a cool, pungent accompaniment to the tender, but not strongly flavoured, chicken. For US cup measures, use the toggle at the top of the ingredients list.
A dish from Food Network chef Nigella Lawson.
This classic preparation of crisp-fried veal is topped with a luscious egg, salty anchovies, and capers—a brilliant study in contrasting flavors and textures.
Gebakken taco's met pulled chicken
If you are new to making crêpes, you may want to make an extra half batch of batter to allow for a few imperfect crêpes.
Yakitori is a popular Japanese dish dating back over 400 years — 'Yaki' means grilled and 'tori' is chicken. A traditional Ja...
This traditional chicken dish from the Casamance region of Senegal is one of the most famous African recipes and is found in Senegalese restaurants the world over. For best results let the chicken marinate overnight; in Africa, this is essential to tenderize the sometimes tougher African fowl. It is also very good when made with fish. For the simplest yassa, make the marinade from just oil, lemon juice, onions, and a little mustard.
These homemade Steamed BBQ Pork Buns are soft and fluffy with a succulent savoury filling. Make this classic Dim Sum favourite at home! Complete recipe for the bao buns, plus the Chinese Barbecue Pork filling, with step-by-step photos.
Chicken fricassee (aka Fricassee de Poulet a L'Ancienne) is a classic French dish of seared and simmered chicken pieces with hearty vegetables in a rich, silky sauce.
Chicken with Shallots, Prunes, and Armagnac
Explore theprimitivemoose's 98 photos on Flickr!
Je zou labneh kunnen zien als de Midden-Oosterse versie van hangop. Maar labneh is áltijd hartig en lekker kruidig. Wij maakten een frisse, spannende versie ...
Although a regular coxinha really is the size and shape of a pear, these are mini versions, and you can get a fabulous 70 out of not much more than three small chicken breasts (although I feel I should have used 6 chicken thigh fillets instead, given the name of this dish) and a great deal of flour. Yes, they are time-consuming to make, but if you get a bunch of friends together and get a little conveyer belt going, it is enormously companionable. I have given measurements below, but I find it easier to think in terms of ratios: in other words, for each cup of chopped cooked chicken, you will need a cup of flour and a cup of liquid. By the way, I find a small chicken breast fillet yields one cup of chopped meat. Helio, whose recipe this is, says that in Brazil these are commonly made and then frozen and then dipped in egg and breadcrumbs and deep fried from frozen. For US cup measures, use the toggle at the top of the ingredients list.
This is a simple but exotic dish of chicken with a spiced crispy skin baked with a rich tomato broth. It is served with Giant Couscous (also known as Moghrabieh, Israeli or Pearl Couscous) which can be substituted with ordinary couscous, pasta (risoni/orzo), rice, polenta or even mashed potato.
A classic Middle Eastern dish, spiced rice cooked in chicken broth with roasted chicken and toasted nuts. So good!
This Moroccan chicken tagine recipe is both savory and a little bit sweet, thanks to the addition of honey-infused apricots. It's gently spiced with cinnamon.
This simple chicken recipe is quick and easy, and only needs one large frying pan.
A traditional technique we're newly obsessed with.
Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.
Newfoundland Dressing. A very simple to prepare, traditional Newfoundland savoury and onion dressing (stuffing) for poultry.
Delicious sauteed chicken livers from Luke Thomas' cookbook. The quick and simple recipe is complemented by Marsala wine, grapes, shallots and watercress.
This may well be — indeed is — the smell, the taste, the dish that says "family" to me and my siblings, and brings our long-absent mother back to the kitchen and the table with us. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Recipe video above. The marinade for the chicken is so sensational that I use it even when I'm not making Gyros! This is fantastic for entertaining because you can just lay it all out for guests to help themselves. The smell when the chicken is cooking is incredible - you can really smell the oregano and garlic!
For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, to get the right silky texture and pure peanut flavor.
Love salad as much as we do? Wait till you try these recipes! Burmese cooks—who take surprising ingredients and boldly balance flavors, tastes and textures—may just be the ultimate salad masters.
Make and share this My Mommy's Phyllo Chicken recipe from Food.com.
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation, although this is definitely a time when you will want to assemble all ingredients ahead of time to ease preparation. All of the spices can be found at Indian markets or spice markets. The tamarind pulp can be purchased in compressed bricks at ethnic markets; Lakshmi prefers Thai tamarind as it tends to be less dry. Serve the stew on a bed of plain basmati rice. By way of the Chicago Tribune. A lot of the prep can be done while the chicken is marinating, thus shortening the total cooking time.
Chicken Kathi Roll is a renowned Indian street food available on the street side stalls in Kolkata. It's delicious and enjoyed by one & all.
This Greek chicken recipe from Cook's Country approaches a legendary Chicago chicken dish: the lemony, herbed chicken Kalamata from Lincoln Park's Athenian Room.
Recipe video above. A traditional French dish, this is essentially a quick chicken stew with a creamy white mushroom sauce. It's a bit like a white sauce version of the famous French Coq au Vin – but it's much faster to make!This is a wonderful rustic family meal that's quick enough for midweek, or to elevate to restaurant level by using homemade chicken stock.
Chef and writer Emanuelle Lee remembers the first time her parents left her and her four siblings home alone for the evening in their London home. She was around 10 years old and it was up to the kids
These vegan chicken parmesan sandwiches are even better than the classic!
Chicken dhansak bengali style is a different take on a Parsi classic. It's less work and just as tasty.
Some award-winning recipes for the delectable braided bread courtesy of chef and food blogger Norene Gilletz