A sticky chicken recipe featuring a blend of sweet, spicy, and savory flavors thanks to the addition of honey, ginger, soy, and hot sauce.
Easy kofta kebabs with ground chicken, onion, garlic, fresh herbs, and Middle Eastern-inspired spices. Perfect for grilling season!
My viral Mediterranean Za'atar Chicken and Rice is zesty, tangy and wholesome from the most delicious za'atar yogurt marinade.
Hello. If you are from the 80's like me, then you will know what Chicken Marbella is. Supposedly from Marbella, Spain, this Jewish...
Lemongrass Chicken is one of the more common Vietnamese chicken dishes. Wonderfully light and refreshing, Ga Xao Sa features many of the bright vibrant flavours typical of Vietnamese cuisine. Caramelizing the chicken also adds an extra layer of complexity to the sauce, making this both an easy and delicious dish to add to your Vietnamese culinary arsenal. This recipe can be easily adapted to satays by threading 2-3 chicken pieces onto lemongrass spears or bamboo skewers and serving them as appetizers or small plates, with little bowls of the leftover sauce on the side. Vietnamese Lemongrass Chicken (Ga Xao Sa) Serves 4-6 as a Main Course Adapted from Food & Wine Magazine, October 2007 2 tbsp fish sauce 1 tbsp garlic cloves, crushed 1 tbsp mild curry powder (I prefer Bolst's) 1/2 tsp salt 2 tbsp plus 1 1/2 tsp sugar 1 1/2 lb skinless, boneless chicken thighs, cut into 1 1/2-inch pieces 3 tbsp water 3 tbsp vegetable oil 2 fresh lemongrass stalks, white tender inner part only, minced 3 tsp fresh ginger, julienned 1 large shallot, thinly sliced 3 fresh red chiles, seeded and minced 5 cilantro sprigs or scallion curls for garnish Steamed rice, for serving In a bowl, combine the fish sauce, garlic, curry powder, salt and 1 1/2 tsp of the sugar. Add the chicken to coat. Cover and refrigerate for at least 2 hours. In a small skillet, mix the remaining 2 tbsp of sugar with 1 tbsp of the water and cook over high heat, stirring until the sugar is dissolved. Then cook without stirring until a deep amber caramel forms, about 2 to 3 minutes. Remove from the heat and stir in the remaining 2 tbsp of water. Transfer to a very small heatproof bowl. Heat a wok or skillet over high heat. Add the oil and heat until shimmering. Add the lemon grass, ginger, shallot and chiles and stir-fry until fragrant, about 1 minute. Add the chicken and caramel and stir-fry over moderate heat until the chicken is cooked through and the sauce is slightly thickened, about 8 minutes. Transfer to a pre-warmed decorative bowl and top with cilantro or scallions, and serve with steamed rice. COOK'S NOTE: Sprinkle roasted unsalted peanuts over the finished dish for Ga Xao Sa Ot, or for a creamy curry variation of this dish, add 1/4 cup of coconut milk with the water and sugar at the beginning of the dish. Large prawns can also be substituted for the chicken, for a meat-free dish.
Simmer chicken thighs in vadouvan French-style curry, a blend of spices originating from Puducherry, India, delivering a warm intensity and natural sweetness.
This Chicken Osso Buco is rich, comforting and over the top full of flavor! Perfect for those busy weeknights, but fabulous for company too!
An incredibly simple, healthy and delicious way to serve your chicken and veggies. If you love easy delicious meals that come together in one pan – you are currently in the right spot. My entire family loved this dish and I loved making it. It’s gluten free and has the protein and veggies come together […]
This dish has all of the flavors and textures of your traditional chicken parm, but with a summer twist. Chicken is first marinated in a sweet but savory homemade Italian Vinaigrette, which tenderizes the chicken and also imparts TONS of flavor. Seriously, you’ll be doing this to all of your grilled chicken moving forward. Then, […]
For an easy one-pan dinner, try this creamy chicken, mushroom and risoni bake.
Nigella's Chicken Basque is a zesty and lively take on traditional Basque food. This dish is easy to make and has soft chicken legs, sweet bell peppers, juicy tomatoes, and spices that smell good. A great weeknight meal that only takes 15 minutes to prepare and 30 minutes to cook.
Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
Marinated in a flavoursome marinade that includes oyster sauce, Chinese 5 Spice, lemongrass, honey and soy sauce. Try and emulate this popular Vietnamese dish!
Fall off the bone meat with a perfect balance of sweetness and tartness
This is a dish I regularly cook for friends. All the work is done in advance and then it’s just into the baking tray and into the oven when you’re ready
This chicken fra diavolo is chicken thighs in my version of fra diavolo sauce, the spicy Italian pepper and tomato sauce with fresh herbs and white wine. It's usually used with seafood, but we like spicy, and I wondered, “why not chicken?” We liked it with crusty bread, to get every last drop of the sauce.
This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
No foray into Spanish cuisine is complete without visiting the much-loved and cherished Spanish chicken in smoky Bravas sauce. This humble recipe is loaded with flavor and takes you straight back to the summertime. A rich spiciness from the homemade bravas sauce flavors the chicken pieces to perfection. With a cook time of around 1 hour, this delicious Spanish chicken recipe can be made in one pan. Without further ado, get your skillets ready, today we make a recipe we are sure will impress: Let’s make Spanish Chicken In A Smoky Bravas Sauce! This recipe makes a main meal serving for 4 and is best served with steamed rice or lots of fresh to mop up the delicious spicy bravas sauce.
Sticky, sweet, tangy deliciousness. This semi-homemade apricot chicken recipe is a step up from that old recipe with onion soup, jam and Catalina dressing.
A useful, no-hassle, chuck-everything-in-together dish, you don’t even need to brown the chicken (though make sure you sprinkle the skin with sea salt flakes, to help it crisp up). Find a dish that has about the right dimensions, to ensure that it works well. Don’t be afraid of assertive seasoning – rice dishes such as this need it – and don’t skip the step where you wash the rice, or it will end up sticky. A bowl of Greek yogurt is good on the side.
Hearty and satisfying, Chicken Cacciatore is a rustic Italian classic. Serve on its own with crusty sourdough, pair with creamy polenta or over your favorite pasta. An easy comforting, meal the whole family with enjoy!
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
This Easy, Healthy Chicken Shawarma is waist-friendly and incredibly scrumptious! It's a hit every time we serve up this flavorful dish.
Chicken Marbella is the recipe for you if you love briny flavors: chicken is marinated in a vinaigrette of prunes, olives, and capers for the ultimate dinner.
Coq au vin blanc meatballs? Yes please! Juicy chicken meatballs cooked in creamy white wine mushroom sauce is the ideal comforting dinner.
Tavuk Kapama is a beautiful one tray baked chicken and rice dish where the rice really is the star of the show. Tropical Sun pre-fluffed USA Easy Cook Rice is so easy to use and soaks up all the beautiful flavours and juices from the pan. This dish is easy to make and absolutely delicious!
Za'atar crispy potatoes and chicken thighs create a comforting, flavorful one-pot dinner. So easy to make, the crispy potatoes complement tender chicken topped with flavorful chermoula sauce—a dreamy combo!
These ground chicken cutlets (kotletki) are the perfect comfort food! They are beautiful little ground chicken cutlets that are lightly flavored with fragrant dill and savory onion and pan fried or baked until golden brown.
Perfectly juicy chicken, peas and potatoes in THE BEST white wine sauce. Truly the best roast chicken dish there ever was.
Giada's Chicken Milanese is perfectly crispy, and a tasty side "sauce" of cherry tomatoes and fennel completes the dish.
Poulet Yassa is a Senegalese dish made of chicken that has been marinated in a mixture of garlic, lemon juice, dijon mustard, and spices. It has become very popular throughout West Africa and in other parts of the world.
This easy Greek chicken with lemon potatoes is the perfect recipe for a Sunday night dinner. It can be prepped quickly, and tastes great. 🍗🍋
Angola's national dish can be described as succulent chicken pieces in a peanut sauce. African peanut chicken stew is perfect for serving up for a crowd.
