This is my copycat of Nando's famous Portuguese Chicken Burgers!
These breaded chicken burgers taste like they're straight out of a greasy spoon. In a good way!
Thai-style Chicken Burger | To assemble the burgers, spread chilli mayonnaise generously over the bottom bun, then add the chicken patty and some of reserved coriander leaves. Top with the cucumber, onions and top bun, and serve.
This Joe Wicks tandoori chicken burger with cucumber raita is great after a workout session, served with a side of crispy sweet potato wedges.
Love chicken Parmesan? This Chicken Parm Burger recipe is the best.
The ultimate plant-based chicken burger recipe is here! Prep time: 15 minCook time: 25 min Serves: 4 Ingredients: 1 box Deliciou Plant-Based Chicken 2 tsp Deliciou Original Bacon Seasoning (optional) For the burger: 4 bread rolls/burger buns 1 large red onion, sliced 1 avocado, mashed 6 lettuce leaves 1 tomato, sliced Vegan Bacon Mayo: ½ cup Vegan Mayo + 2 tsp Deliciou Original Bacon Seasoning, mixed Directions: Prepare the chicken according to package directions, mixing in the Deliciou Original Bacon Seasoning. Shape into 4 thin patties to fit the buns. Cover and refrigerate until step 3. Heat 3 Tbsp oil in a large pan on medium heat, then fry the onions for 3-4 mins until caramelized. Remove from pan and set aside. In the same pan with 3 Tbsp oil, fry the chicken patties until they are golden brown and a little crispy on both sides. Remove from pan and set aside. Cut the buns in half and toast them face down on the same pan to give them a nice crust. To assemble the burgers, smear the base of the rolls with avocado and a pinch of salt. Top with a chicken patty, caramelized onion, lettuce, and tomato. Smear a generous dollop of bacon mayo on the burger lid, then place on top. Get 'em while they’re hot! Enjoy free shipping US wide on orders over $30.
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Our step-by-step recipe for classic chicken Marsala, a delicious yet surprisingly easy one-pot chicken dinner with all the Italian flavor you crave.
Crispy on the outside, juicy & moist on the inside Chicken Katsu with Japanese curry smack in between two pan seared rice patties.
Carrot tahini quinoa veggie burger recipe! A super flavorful vegetarian burger topped with tzatziki and purple slaw. This will be your new favorite veggie loaded dinner.
This decadent Korean fried chicken burger is made with a lovely spiced coating (with the option of using cornflakes for extra crunch!). Serve with buttery Korean sauce and slaw. Equipment and preparation: You will need a cooking thermometer for this recipe.
SUPER YUMMY fried chicken sandwiches loaded with Swiss cheese, bacon, pickles, slaw, and honey dijonnaise. Yum!
Tender, marinated chicken strips perfectly seasoned with fajita spices, paired with sautéed peppers and onions, all wrapped in warm tortillas. These mouthwatering tacos bring together the best of Tex-Mex flavors in every bite. Whether it's a fiesta with friends or a satisfying weeknight dinner, these tacos are a guaranteed hit.
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Wondering how to add lean protein into your diet? Here, a registered dietitian shares lean protein foods that come from both animals and plants, so you can make sure your macronutrients are balanced no matter what you're dietary preferences.
Looking for an easy chicken parm sandwich recipe? This Chicken Parm Burger Recipe from Delish.com is the best.
