This homemade moo shu chicken is a hundred times better than takeout! Make it once, and your family will beg you to make it again and again.
Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona
Crispy Sous Vide Fried Chicken is juicy and tender with an irresistible crunchy coating. Never worry about undercooked fried chicken again!
The 1980’s knew a thing or two about delicious food, and one of the things that decade knew was that a big dose of curry powder is just what chicken salad needed to become interesting again.
Pan-fried chicken cutlets are quick and easy to prepare for weeknight dinners. Kids love them!
If you're looking for the ultimate chicken curry, this authentic Indian Chicken Korma recipe is the one to try! It features succulent boneless chicken simmered in a nutty and creamy korma sauce infused with a blend of spices, making it a dish your family will crave time and time again. Pair it with some butter naan for a truly unforgettable meal. It is so easy to prepare and is an ideal choice for a special dinner party or gathering. Head to my blog now for the full recipe and video tutorial!
This recipe for baked chicken fingers is better than breaded and one you will turn to time and again. In my never ending mission to eliminate as many carbs as possible from my diet, it has led me to discover some pretty amazing recipes that don’t even make you miss breadcrumbs. This recipe is super […]
The most effective, easiest and inexpensive way to impart flavor into your whole bird (albeit a chicken, duck, turkey, hen) is to use a brine. If you've never brined a chicken or turkey before, you really don't know what you're missing. The increased flavor intensity, as well as the moisture it imparts, and the dark,
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!
Delicious, versatile vegan chicken! Made from seitan, this is recipe number one in my Vegan Essentials series for Veganuary 2021! It's ideal for stir fries, fried chicken, kebabs - you name it!
This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.
Fresh and vibrant, this 30 Minute Vietnamese Chicken and Rice Soup is super easy to put together; and you'll find yourself craving it again and again!
Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!
Recipes for stuffing, baking, grilling, and more.
Tender, juicy chicken with the most delicious peanut sauce! These chicken satay skewers are a real crowd pleaser. Serve as an appetizer or along with rice and vegetables as a main dish.
Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
I’ve been doing a lot of cooking this week, and it’s been really nice. When my marriage ended a year ago, I was suddenly thrown back into cooking by myself again, and at first I was lost at sea. I had forgotten everything I’d known — the touch and the feel of cooking — that I’d had ten years earlier when I was single.
Fresh Margarita Chicken is quick and easy. Delicious all year round!
This is one of my favourite stand-by dishes and always fits the bill when I want something sticky with bags of flavour, take-out style.
This Chicken Stroganoff has a thick and savory sauce with large chunks of seasoned chicken and tons of earthy mushroom slices. Definitely bursting with flavor!
Fresh and vibrant, this 30 Minute Vietnamese Chicken and Rice Soup is super easy to put together; and you'll find yourself craving it again and again!
These Chicken Banh Mi Rolls are prepared with delicious honey soy chicken skewers that are made with a simple marinade.
Searching for a way to spice up chicken? We've got you covered with these delicious recipes. Chicken that is juicy and full of flavor!
This General Tso's Tofu is vegan, low-fat, gluten-free and so much better than takeout, you're going to be amazed. Cooks in less than 15 minutes, this easy tofu recipe marries crispy tofu with a sticky, spicy sweet and sour sauce making this your new GO-TO recipe.
This melt-in-your-mouth chicken gets smothered in a classic Hungarian paprika and sour cream sauce that’s so comforting you’ll want to make it again and again — and again.
This homemade moo shu chicken is a hundred times better than takeout! Make it once, and your family will beg you to make it again and again.
Grab a pan, gather your ingredients, and get ready to whip up homemade cashew chicken that's every bit as tasty as your favorite take-out.
Curried Chicken Kebab Salad... It's quick, easy, and has SO MUCH FLAVOUR! A Summer BBQ must-have for the table.
