Making your own podi is worth it. Podi potatoes are great served with naan, chapatti or some bread – and amazing in a toastie with chutney and salad.
Warming, light and delicious, this is a curry for when you need to put in the least effort to get the best rewards. Once you’ve tried it using this suggested selection of veg, vary it with different vegetables of your choice such as broccoli, carrots, beans and more. This is great served with spinach and onion pulao or plain rice
Chetna Makan’s imli baigan is a quick aubergine curry recipe with bags of flavour: fried onions and aubergine, fennel and a tamarind tang. Recipe taken from Chetna’s 30-Minute Indian (£20, Mitchell Beazley), out now.
Roasting the cauliflower thoroughly tenderizes it, adding sweetness and complexity. After roasting, it's ready to absorb all the flavors from the curry.
All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.
Chetna Makan‘s masala cauliflower potatoes make a wonderful veggie side or main as part of a big curry-night feast.
The chickpea and potato sandwich with yogurt dressing is a hearty and refreshing meal, combining spiced chickpeas and potatoes with a tangy yogurt sauce in a crispy focaccia bread.
I enjoyed this bengali khichdi at the home of Ranjana, who runs a takeaway business in Delhi called Bhaat. I love that it’s such a simple, one-pot mea...
Das indische Kochbuch für Geniesser! Indisch kochen mit gesunden Zutaten und viel Gemüse. Die indische Küche kann so viel mehr als Curry! Wo traditionell viel mit Butterfett gekocht wird, da es für Wohlstand und Grosszügigkeit steht, wird heute der Ruf nach gesünderen, leichten Speisen immer lauter: Für Chetna Makan ist gesundes Kochen nicht nur ein Trend, sondern eine Lebenseinstellung – phänomenal kochen kann sie nämlich auch mit nur sehr wenig pflanzlichem Fett, dafür aber mit viel frischem Obst und Gemüse. In Gesundes Indien findet sich abwechslungsreiche indische Küche mit komplexen Aromen aus wenigen ausgewählten, grandios gewürzten Zutaten. Vom Blumenkohl-Kartoffel-Masala, Hähnchen-Kebab und geräucherter Aubergine mit Erbsen bis zum selbst gemachten süssen Laddu aus Nüssen; garantiert gesund, schnell sowie ohne Aufwand nachzukochen und noch dazu unglaublich lecker! - Kurze, übersichtliche Zutatenlisten mit wenigen ausgewählten Basis-Gewürzen für alle Rezepte: indisch kochen ganz einfach. Perfekte schnelle Rezepte für den Feierabend und gesunde vielfältige Küche für die ganze Familie - Rundum gesund mit 80 Rezepten: mit Menüplänen und eingeteilt in Salate, Gemüsesorten, Linsen und Getreide, Fisch, Hähnchen, Nachspeisen u. v. m. - Stimmungsvolle Aufnahmen aller Gerichte, die den ganz besonderen Flair Indiens einfangen
All the basic ground spices from your spice cupboard go into this beautifully flavoured masala spatchcock chicken.
North Indian Chickpea curry also known as Chole. This is quite a classic north Indian curry made with chickpeas and it is best to use dried chickpeas soaked overnight for best results. Enjoy this with chapati, naan, rice or bhature! 500 gms dried chickpeas Soaked in 1500 ml water For the curry 5 tbsp
The beans add a lovely depth to this creamy paneer curry. Chetna says: “You could use dried red kidney beans, soaking them overnight, then boiling them before making the curry, but tinned beans and tomatoes make everything much quicker. This dish is great served with rotis, naan, rice or pilau rice.”
There’s not much to do in this roast cauliflower and red onions recipe – just combine everything and let the oven do the rest.
Chetna Makan’s delicate rose and pistachio cake (pista gulab) is delicious on its own, but you won’t be able to resist pouring the cardamon toffee sauce on top. Recipe taken from Chetna’s 30-Minute Indian (£20, Mitchell Beazley), out now.
If you are an aubergine fan, then this tamarind aubergine curry dish by Chetna Makan is sure to become your next favourite thing.
This super-fresh chutney recipe is really quick and easy to make and instantly adds flavour, colour and freshness to meals or snacks.
Chili is perfect in cold weather when you're looking for warmth and comfort. For me, this vegetarian chili is perfect, and sure does tick all the boxes. It's got lots of layers of flavor starting with vegetables, followed by lentils and then beans, all brought together with lots of tomatoes and warm spices. All the simmering is time well-spent, making this the most wonderful blend of simple ingredients. Enjoy it with rice, mashed potatoes, or a good piece of toast. Hear more from Resident Chetna Makhan on our new podcast, Either Side Eaters, where cross-Atlantic friends Katie Quinn and Jen Phanomrat compare notes with their guests on everything from scone etiquette to charcuterie trends.
Warming, light and delicious, this is a curry for when you need to put in the least effort to get the best rewards. Once you’ve tried it using this suggested selection of veg, vary it with different vegetables of your choice such as broccoli, carrots, beans and more. This is great served with spinach and onion pulao or plain rice
Chetna Makan’s quick and healthy vegetarian curry recipe is packed with simple, warming flavours and is so comforting on a cold day.
A foolproof chicken curry to enjoy with flatbreads or rice
A beautiful lamb curry packed with spices by Chetna Makan for Jamie Oliver and Hotpoint's My Food Memories.
So farbenfroh, vielfältig und faszinierend wie die Strassen und Märkte Indiens ist auch das StreetFood: Hier gibt es exotische Gewürze und Aromen sowie authentische Auf-die-Hand-Gerichte zu entdecken. Chetna Makan hat die Märkte der indischen Metropolen Delhi, Kolkata, Mumbai und Chennai durchstreift, immer auf der Suche nach den besten Gerichten. Die schönsten Bilder ihrer Reise und ihre Lieblingsrezepte präsentiert Chetna Makan in diesem Kochbuch, damit sich ab sofort jeder echtes indisches Street Food nach Hause holen kann.
Bake Off Star Chetna Makan is back with a book of easy baking recipes, including this Coriander Chutney recipe.
This recipe is super special to me and very comforting!Ingredientsghee / oil of choice2 medium potatoes (Marris Piper)200g atta/chakki atta flour150ml water1 small red onion1 handful of fresh coriander1” fresh ginger1 green chilli1 tsp roasted and ground cumin1 tsp garam masala1 tsp ground coriander½ tsp chilli powder½ tsp salt½ tsp amchoor (dried mango powder) Method-
Warming, light and delicious, this is a curry for when you need to put in the least effort to get the best rewards. Once you’ve tried it using this suggested selection of veg, vary it with different vegetables of your choice such as broccoli, carrots, beans and more. This is great served with spinach and onion pulao or plain rice
The YouTube cook and author calls chicken curry 'the perfect comfort food'.
Chetna Makan combines the flavours of pistachio, cardamom and white chocolate to make the lightest of cakes. Perfect served for afternoon tea or part of an Easter spread. If you firmly believe that white choc is the best choc, take a look at our 15 best white chocolate recipes.
Discover the ultimate Indian Style Tadka Dal recipe made by MUM! This aromatic and flavourful dish will elevate your meals to a whole new level. Perfect for any occasion!.Serves 4 people. Ingredientsghee/oil of choice400g tur dal, washed and drainedsalt turmeric powder1 brown onion, roughly chopped1 tsp cumin seedssmall handful of fresh curry leaves2-3 garlic cloves,
Warming, light and delicious, this is a curry for when you need to put in the least effort to get the best rewards. Once you’ve tried it using this suggested selection of veg, vary it with different vegetables of your choice such as broccoli, carrots, beans and more. This is great served with spinach and onion pulao or plain rice
Read Chetna Makan's book Chetna's Healthy Indian: Everyday family meals. Effortlessly good for you. Published on 2019-03-05 by Mitchell Beazley. #Regional #International #Cookbooks #Food #Wine | Please Note That The Following Individual Books As Per Original ISBN Supplied Individually by Publisher and As Per Cover Image In this Listing shall...
Serve this delicious South Indian coconut chutney recipe as an accompaniment to breads, or with crisps and canapés at parties – it always goes down a treat!
Soft, scrumptious chilli naan – no oven required! Chutney is the only thing needed to serve these flavour-packed flatbreads, though you could choose r...
Chetna Makan’s muffins are made with wholemeal flour and without refined sugar – the sweetness comes from banana and a touch of honey. They’re great for brunch and will keep for a few days, so they’ll give you something wholesome to snack on in the week.
It’s the start of the New Year and everyone is looking for ways to feel healthier but when so many people think of creating healthier meals they assume they will be boring or tasteless. I want to show you how easy it is to make healthy food that is delicious and packed with flavour. These
