Scottsdale Arizona has quietly become a melting pot for incredible cuisine. We spoke with three of the area's top chefs - Charlene Badman at FnB, Samantha Sanz at Talavera and Tandy Peterson at The Phoenician's Mowry & Cotton - and how they're each pushing the boundaries on traditional cuisine.
IN FRANCE’S MOST FAMOUS WINE CITY, A CADRE OF AMBITIOUS YOUNG CHEFS IS BRILLIANTLY REINVENTING THE RESTAURANT SCENE.
The conversation around Black food has been far too narrow.
To celebrate World Rat Day, we've decided to show you that pet rats can be the cutest animals ever. Just look at that baby rat snuggling the tiny teddy bear!
Rezept für Pavlova mit Beeren, Vanille-Sahne und Baiser-Böden aus dem Kochbuch "100 Gerichte, die du gekocht haben musst, bevor du den Löffel abgibst" von Annette Sandner.
Cooking tips compiled from my years of teaching cooking class. Tips and tricks in the kitchen for making easy health recipes.
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There is nothing better than mixing up fettuccine noodles in a homemade Alfredo sauce tossed with shrimp! This easy recipe will make you feel like a chef your family will love. Be creative and add some broccoli with a garlic bread and cheese side.
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Streamline your next big meal with these tips from the pros
Here's why it was totally worth it.
If you're a regular visitor to Champagne Living, you know that I'm a huge fan of Tony Bourdain. We've been lucky enough to have a great relationship with the Travel Channel that has allowed us to preview Tony's show (during his regular season) before they're released - so that YOU can have a SNEAK PEAK
This Fresh Peach Salsa recipe is made in 15 minutes with juicy peaches, tomatoes, jalapeno peppers, and red onion. Serve it as a condiment over grilled fish or chicken, fish tacos or by itself with tortilla chips on the side.
I’ve never been much of a baker, let alone a bread baker. It requires too much precision, too much time, and techniques I’m all together unfamiliar with. Give me some beans, maybe some sausage, some spices and tomatoes, and I’ll put together a savory soup. And I’ll run to the Wegman’s bakery for some freshly […]
In honor of Julia's birthday (August 15), we talked to 10 home cooks we admire on the Julia recipes they love they most.
This is the ultimate pain perdu recipe from chef Jun Tanaka, who soaks his brioche in a rich anglaise before baking and blowtorching for a caramelised finish. Serve with a quenelle of his incredible ice cream for a knockout dessert.
Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.
These lessons from star chef Thomas Keller include how to butcher a rabbit and tips for saving freezer space.
catering entertaining a large number of guests-from the color of the buffet flame to the source of your unending surplus booze
Celebrity chef Curtis Stone has a lot on his plate. Read about the adventures of this Australian culinarian in this interview by Michelle Tchea.
238 sauce types and varieties. Learn how to prepare and cook them with the authentic recipes. Where to eat? Recommended traditional restaurants serving the best sauces.
TJ Girard dives into the world of NYC pastry chef Eunji Lee, of Lysée Bakery, which has a reputation for its visually stimulating pastries.
Tasty tips for chefs
Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.
By now, we’ve all been guilty of doing it. It’s one of the fastest epidemics that not even scientists can explain. Anthropologists and historians hundreds of years from now will find landfills of objects once known as a DSLR camera, lenses, hard drives and memory cards. To their surprise, they will discover that their ancestors and predecessors have been taking pictures, tons of pictures… of food?!
Un château inachevé en Charente, un parc d'attractions délirant en Auvergne, un jardin-labyrinthe en Bretagne... Tour de France de ces chefs d’œuvre d’architecture méconnus.
Prepara una sencilla y deliciosa pipirrana manchega con buenos tomates de la huerta, cebolla y migas de atún en escabeche. Fotos del paso a paso y consejos útiles.
A few weeks ago we embarked on another photo shoot adventure with Chef Wolfgang Puck at his signature restaurant in Hotel Bel Air. We felt jazzed to be invited back again to document another special
A chewy crusty pizza dough covered with breakfast sausage grated cheese and soft eggs to make the best breakfast pizza ever!
Gorro, pantalón y filipina doble. La industria de la alimentación de todo el mundo usa uniformes similares casi cada día y, sin embargo, poco se sabe de su historia. Descubrimos el origen y las razones que hay detrás del traje tradicional del chef.
In American restaurants, immigrants are the backbone of the kitchen. Born in Guatemala, Kitchen Manager Jorge Dugal brings indispensable knowledge and skill to Los Angeles' Providence Restaurant.
I know the word "Great" is subjective, the definition is different for everyone. What might be great to me is absolute rubbish to you and visa versa. That's fine because we are all on a different photographic journey, each with a different path. I'm not going to pretend to know anything about your path or
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Descubre cómo se combinan el sabor y la tradición en uno de los secretos más antiguos de la gastronomía mexicana: la cocina
When a frangipane-style tart gets given the Michelin star treatment, it turns into a knockout dessert well worth the effort! The nutty brown butter complements the ground hazelnuts in the filling perfectly, with the sweet caramelised pear on the side providing fruity contrast.
Il cuoco trentino Alfio Ghezzi si racconta in 6 magistrali risotti mantecati. Che nascono tra le vigne e le montagne, dove l’ispirazione si trova volando. Non solo con la fantasia. Eccovi le ricette
Я очень люблю придумывать разные украшения блюд праздничного стола. У меня это всегда экспромты перед самой подачей к столу. Раньше мы часто ездили к друзьям на дачу весной и осенью, там в гостях у хлебосольных хозяев можно было развернуться--и цветы были, и листья, и продуктовое изобилие.…
