Amp up your cooking game with these easy eats and recipes.
I have already posted a variety of stuffed mirch with ground nuts stuffing which is typically Andhra style,today I am posting the North I...
Vegan Tom Kaa Gai- classic Thai coconut milk soup made with cubed tofu in place of chicken. It’s creamy, comforting, and takes just 30 minutes to make! One of my favorite memories from our trip to Thailand was the day we spent at the Thai Farm Cooking School. It was our last day in Chiang Mai and I […]
Si vous cherchez une recette de tapenade verte, je vous propose une recette traditionnelle de Tapenade Verte aux Anchois et Câpres. C’est ultra simple et rapide !
This crunchy cookie is buttery and at the same time, smells like toasted almond. The crunchy stick makes it convenient to munch on.
I have posted many mango pickle recipes last year in my blog which were sourced from my MIL. The lemon pickle recipe which I am posting...
Chef Cosentino shares his grandmother Rosalie's recipe for tripe – an unconventional yet deliciously satisfying dish.
Poikkesin eilen lounaalla pakistanilaisessa Peshawar -ravintolassa. Pöytään kannettu puolimetrinen Naan-leipä vei kaikkien mausteisten ka...
Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions. A healthy, vegetarian, and delicious meal!!
I have posted many mango pickle recipes last year in my blog which were sourced from my MIL. The lemon pickle recipe which I am posting...
During Navratri fast is observed in Northern part of the country and also in states like Maharastra. There are lot of restrictions whil...
La Danse est l'une des plus célèbres créations de Matisse. Découvrez ce que Matisse voulait transmettre dans sa peinture colorée culte.
Pour beaucoup d'entre vous , votre p'tit plaisir c'est le Chocolat , mais pour moi ce sont; les Fromages . Un morceau de fromage pour finir mon pain et du pain pour finir mon fromage 🤣. Alors pour ne pas craquer, je me fais PLAISIR en incorporant du...
Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass
Le gâteau de campagne ou gâteau rural est un gâteau traditionnel à base d'oeufs, farine, sucre et beurre contenant également des amandes, des noisettes, du citron, de la cannelle, de la vanille et de l'orange. Contenant de multiples arômes, moelleux, ce gâteau est un dessert authentique, facile à réaliser. Préparation : Séparer les blancs des jaunes
Ratatouille: the perfect way to enjoy all your favorite summer veggies. This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh.
An instructional post on how to make a roux and cheese sauce.
Ka’ek Al-Quds - Jerusalem bread is a type of bread baked in Jerusalem. It has a ring shape. Ka’ak Al-Quds is derived from the ka'ak bread ring which is found throughout the Middle East. Typically, this is a yeasted, crusty bread which is shaped into an oblong ring and covered in sesame seeds. The dough has a lighter texture and is crunchy on the outside.
Lauki Ka Bharta is a delicious Indian curry prepared using bottle gourd, onions, tomatoes, ginger, garlic, and spices. Make it using my easy recipe.
Celebrity Chef Nick Liberato offers bartenders his best tips for building themselves as a brand
Sarson ka saag is a winter special recipe from Northern India. It is made from mustard greens, a few other greens, and spices. This Punjabi saag is served topped with homemade white butter with a side of Makki ki roti (maize flour flatbread), jaggery, and onions. A healthy, vegetarian, and delicious meal!!
'Een goed gerecht vraagt om tijdsbestek', zei een bekwame chef ooit tegen me. Nou, daar ben ik het op zich wel mee eens, maar die regel gaat niet op voor iéder recept. Dit recept is er wel zo eentje waar je de tijd voor moet nemen. Dat betekent trouwens niet dat het gerecht moeilijk is om te maken; het moeilijkste is je geduld bewaren...HoeveelheidVoor 6 personenIngrediënten • 10 grote gamba’s • 400 g mosselen • 1 tl venkelzaad • 1 prei • 3 teentjes knoflook • 4 rijpe tomaten • 1 venkel • 1 sina
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This nutty, spiced cookie is inspired by gajar ka halwa, a beloved South Asian pudding made with carrots, sugar, cardamom, and ghee.
La vraie recette pour un perfect tea time
The perfect summer dessert, this no-bake mojito cheesecake is flavored with rum extract, and lime juice and zest. The luscious, decadent creamy filling contrasts with the tartness of the berries on top, and the crunchy crust.
Lulu voulait un gâteau trois chocolats pour son anniversaire, ça tombe bien « 9 personnes sur 10 aiment le chocolat, la dixième ment » (c’est pas moi qui le dis, c&rsquo…
Biscuits bretons sans gluten à la farine de sarrasin. une version sans gluten où la farine de sarrasin est mixée avec de la farine de riz.
