A Quick and Easy Vegan Hummus RecipeHere’s the thing about hummus: it’s super quick and easy to make. Better still, you can probably buy the ingredients for this simple vegan hummus recipe in one quick shopping trip. Depending on where you live, you might have to go to a specialty store for tahini, but one jar goes a long way.
Make a delicious and vegetarian-friendly Chestnut Soup with this easy recipe: onion, rosemary, vegetable bouillon, milk and more. Try it now!
Vegan Lime Soup is a zesty and flavorful twist on traditional Mexican soup. This vibrant dish combines the tangy essence of limes with plant-based ingredients for a refreshing and satisfying soup experience. Perfect for those seeking a light yet zesty soup option that's both vegan and bursting with citrusy goodness.
Make an unforgettable Vegetarian Cucumber Gratin with fresh chives, tarragon, dill, parmesan and lemon zest. Yum!
Spaghetti Squash is rich in vitamins and nutritional value which means you’re getting tons of vitamin C, vitamin B6, betacarotene, and fiber. Also high in fiber and low in carbs: it won’t mess with your blood sugar the same way high-carb foods. In the recipe, I make a delicious low-carb magical food with spaghetti squash that is an alternative to replace pasta, depending on your dietary needs.
The CDC or Chef de Cuisine manages a great many things within the kitchen of a restaurant. See what duties fall within and beyond the vital position.
Giada's simple bolognese is a longtime favorite among readers, and it's no question why.
Use this garlic butter to make garlic bread, melt over steamed vegetables, or make a quick pasta side dish. Note: This recipe originally called for 2 tsp. of garlic powder as an alternative to the fresh garlic. We've since retested and adjusted the measurements, but are letting you know in case you've made it that way before and enjoyed!
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Complete guide to Croque Monsieur. Healthy Croque Monsieur recipe. Croque Monsieur vs Croque Madame-what's the difference? How to make Croque Monsieur, Croque Madame, and our own creation, the Croque Monsieur Madame. In Paris-our recommendations on where to try Croque Monsieur and Croque Madame! Cli
Hand cut pink and orange jade and 18ct gold vermeil beads make up this beautiful layering necklace. Made here in our Kaaren Buchanan studio based in the UK. The beads measure approximately 4mm. Several lengths are available. Please note during this busy period our beaded pieces will take an extra couple of days. If your order is urgently needed please do contact us here [email protected] so we can arrange for a sooner delivery.
Salmon Bites are a flavorful and delicious meal that is quick and easy to make with a handful of simple ingredients. Bite-sized portions of salmon are cooked until tender with crispy, golden edges and coated with a homemade, sweet and sticky Asian glaze.
Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com
Not just mashed with butter and salt... although that sounds divine. 🥰
Like, way better.
A warm bowl of comforting lentil soup, packed with whole ingredients: red lentils, root veggies, greens and a lot of turmeric for its anti-inflammatory properties.
Homemade Tostadas with Baked Tostada Shells take minutes to make and are so much better for you than frying. Just add your favorite toppings!
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Who doesn't love a cucumber?Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes cucumber season.They peak with the tomatoes, peppers, eggplants and those other cucurbits, squashes and melons, but among all these, cucumbers are the most like Johnny Depp -- very, very cool. With their refreshing herbaceous flavor and their snappy crunch, cucumbers are exactly what we want to eat right now -- still (they've been cultivated for more than 3,000 years).And they lend themselves to the way we want to cook right now too -- with a sort of easy abandon, pureed in soups, chopped into salsas, sliced into salads. A favorite two-sentence recipe for cucumber, mango and red onion salad from Alice Waters' "Chez Panisse Vegetables" goes like this: "Peel and thinly slice cucumbers, mango and sweet red onion -- about the same of each, but exact proportions do not matter at all. Season to taste with freshly squeezed lime juice and salt, and garnish generously with cilantro leaves."Chopped into yogurt, you have raita for spicy Indian dishes. Or sliced, with a little white vinegar, sugar, salt and green onions, they're more Hapsburg Empire, served with cold poached salmon or chicken.Cucumbers' flavor is often described as mild, yet it's distinct enough to hold its own, slightly sweet and slightly bitter. It's great featured in chilled soups such green gazpacho or Russian okroshka. Cool, creamy yogurt (or creme fraiche!) -- as with the raita -- is a no-brainer for cucumbers. (Dress sliced cucumbers with yogurt, stir in some dill, cilantro, basil, chervil or chives, and serve with cured salmon.) And for a chilled soup, cucumbers and yogurt couldn't be better matched, spiked with a little garlic and a touch of white wine vinegar and garnished with crunchy radishes and grains of sea salt.Their light sweetness really comes out in a beautiful and elegant cucumber and crab salad. The tender crab is a little sweet too and is tossed with herbs and shallots and a little lemon juice.The cucumbers are sliced lengthwise into ribbons on a mandoline, and the slices are arranged architecturally -- forming layers between the crab, sort of like a napoleon, but looser, more floppy, more ... summery.And what makes a better palate cleanser than a cucumber granita? Icy cool with a hint of sugar and some cracked black pepper, it's perfect for a hot, hot day. The flavor of the cucumber shines through the sweet and the spice.For dessert? If you were Providence pastry chef Adrian Vasquez, it would be a timbale of Greek yogurt and honey panna cotta with cucumber gelee and cucumber "noodles" with cantaloupe sherbet.
A 4-ingredient creamy hummus-based sauce with fresh lemon, garlic, and dill! The result is a tangy, zesty, herby sauce that's perfect for salads, falafel, wraps, and more! Made with ingredients you likely always have on hand!
