A bhuna curry is one of the most popular "classic" dishes in British Indian restaurants, this king prawn bhuna features a thick and bold tomato and onion sauce and wonderfully spiced jumbo shrimp.
With a blade in hand and a shaped round of dough on the workbench, bakers have an unexpected blank canvas before them. First and foremost, scoring bread dough with decorative cuts serves an important purpose: it guides a loaf to rise in a consistent, controlled, and optimal manner. But from there, let your creativity run free. As the old saying goes: we eat first with our eyes.
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.
Let’s learn about King Crab. Fresh Alaskan Red King Crab is a bit of a culinary unicorn. There are two other recipes in this book that call for it, but in both cases I substituted fresh local…
Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even fruits and berries. Because pierogi freeze well, they make quick, satisfying last-minute meals. There are as many versions of pierogi as there are cooks who love them, and our take on this traditional treat mirrors many American pierogi recipes.
A juicy 3-pound ribeye steak with rosemary, sea salt and cracked black pepper. This is perfect for sharing with some creamy mashed potatoes.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. While it's a challenge to make "real" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It's the baker's technique that turns an average baguette into an all-star. Don't expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you'll make.
Known in France as croissants de boulanger, this yeasted dough is layered with butter and given a succession of folds that create the distinctive profile of classic croissants. Light and airy and shatteringly crisp, with a deeply caramelized buttery flavor, these croissants are a labor of love that's absolutely worth the time.
From refrigerator pickles to artisan bread, your family will have just as much fun working on these cooking projects as they will eating them.
These ginger-packed American-style biscotti (gently crisp, rather than rock-hard and dense) are a perfect light dessert or lunchbox treat. This recipe comes from the biscotti chapter of The King Arthur Flour Cookie Companion, featuring over 500 pages of delicious recipes for cookies, plus comprehensive sections on tools, ingredients, techniques, and hundreds of helpful how-to illustrations.
Tous les ans, les pâtissiers nous livrent leur nouvelle collection de galettes. Petite sélection pour fêter les rois dignement.
A moist, flakey wild Alaskan King salmon fillet, broiled to perfection with a savory blueberry sauce spooned over the top. Served on a bed of quinoa
This homemade beefaroni is a hearty satisfying dish that appeals to the palates of children, the hearts of moms, and the appetites of all who enjoy it!
This gluten-free lemon layer cake is deliciously moist, dairy-free too and one of my favorite cakes of all time.
My kids get out of school for the Summer in just a few days!! Here are Summertime DIY Kid Projects! I can’t believe it! I was so excited to see so many fun Summertime projects linked up! Here are 20 to inspire you! DIY Bubble Wand @ Hello Little Home Roll a Number Math Game...Read the Post
This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.
Speaking in a new interview, the star has said he is hopeful viewers will 'get to know him more' as his new project airs on screen, while insisting 'everybody makes mistakes'.
Opa! The Gyro Burger brings exciting flare to your meal. This Greek burger is 50/50 lamb and hamburger and topped off with tzatziki sauce.
This gluten-free lemon cake is light, fluffy and bursting with lemon flavor. It is also dairy-free and such a simple, easy recipe. Plus, 11 more recipes that use King Arthur Gluten-Free Flour to try!
From better shaping to nailing the boil, here are our test kitchen's top tips for making better bagels at home.
