The chef behind Mexico City hotspots Rosetta, Panadería, Lardo, and Cafe Nin has become one of the main pillars of modern Mexican cuisine.
The chef behind Mexico City hotspots Rosetta, Panadería, Lardo, and Cafe Nin has become one of the main pillars of modern Mexican cuisine.
A foolproof Bearnaise Sauce recipe that rivals any five-star restaurant version but is super easy to make! Enjoy this versatile sauce drizzled over your grilled steak, roast chicken or salmon, steamed broccoli or asparagus, and much more!
Designada por '50 Best' como la mejor chef del mundo en 2023, Elena Reygadas, le quita corsés a la alta cocina desde Rosetta.
Ароматней галеты и быть не может! Вы только представьте: припущенные в сливочном масле свежие травы с нотками чеснока соединяются с ри...
Menu Elena Reygadas : découvrez les recettes d'Elena Reygadas, chef mexicaine surdouée
Elena est la mère de Stefano Faita et voici la recette qu'elle donne à l'école Mezza Luna
Pasta cremosa alla zucca e salsiccia
Un nouveau classique : des pâtes aux boulettes de saucisse Stefano avec de la sauce tomate basilic. Les enfants vont adorer!
The World's 50 Best Restaurants reconoció a Elena Reygadas la mejor chef del mundo en 2023
Unveil the pure elegance and captivating charm of Elena with this high-resolution digital portrait. With eyes that tell a story and a serene expression that encapsulates grace, this image, named "Elena's Essence," is a masterpiece of subtle beauty. The fine details, from her delicate freckles to the soft waves of her hair, have been captured with exquisite clarity, making this portrait a versatile addition to any collection, project, or digital space. This downloadable art piece is perfect for creating sophisticated personal stationery, enhancing digital design projects, or simply for adding a touch of elegance to your virtual backgrounds. Upon purchase, you will receive a link to download the image in its pristine, full-resolution format, ensuring that you can experience the full impact of Elena's serene beauty in every pixel.
