You know that famous candy bar with creamy coconut covered in chocolate with a little almond top? Well I decided to make a tart inspired by that delicious treat and cousins, let me tell you, this decadent dessert tastes just like that candy bar (but it's so much better).
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
With a crunchy coconut-almond shortbread crust and a creamy, light key lime filling, this easy, make-ahead Key Lime Crunch Tart is ALWAYS a hit!
This Saskatoon berry pie filling and sauce is cooked ahead, on the stove top, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker and tastier filling! The hint of almond also lends a delicious depth of flavor that's unlike any other Saskatoon berry pie out there! It also makes a great sauce for topping cheesecake, yogurt, ice cream or filling pierogies!
This Passionfruit Tart features a Chocolate Cookie Crust, and a delicious creamy passionfruit filling. The chocolate crust is the perfect compliment to the tangy and sweet passionfruit filling.
These Saskatoon Berry Butter Tarts are a delicious twist on a classic Canadian treat! Also learn how to make Saskatoon pie filling and how to freeze these delicious berries!
With a crunchy coconut-almond shortbread crust and a creamy, light key lime filling, this easy, make-ahead Key Lime Crunch Tart is ALWAYS a hit!
In this recipe adapted from Alice Medrich's _Pure Dessert_ (Artisan, 2007), labneh, a thick strained yogurt, is the base for a vanilla-spiked filling.
Sink your teeth in to this classic tart.
The perfect dessert for a brunch!
A buttery biscuit base filled with a creamy passion fruit filling, with lime and vanilla
The perfect summer dessert: refreshing, cool, and no need to turn on your oven! This custard tart features a simple stovetop pastry cream, with a quick and easy graham cracker crust using only 3 ingredients!
Wish I had a better pic, but it was gone too quick I still have an abundance of cherries from a generous client gift and have been cra...
Learn how to make Hokkaido baked cheese tarts that taste as delicious as the original from Japan. A creamy baked lava cheese center oozes out of perfect flaky shortcrust.
Make your own blueberry ricotta tart, perfect ending to a hot summers day this tart offers sweet buttery layers of pastry topped with plump blueberries in a creamy tart filling
The classic Canadian butter tart has many variations – pecans or raisins, firm or runny filling, crispy or flaky pastry — and everyone has their favourite combo. If there’s one thing that all Canadians can agree on, it is the fact that butter tarts are one of the most delicious desserts out there. So why not go one step further and combine your favourite Canadian sweet treat with another indulgent dessert — cheesecake. The result is a sweet and salty combination that gets topped with butter tart filling and lots of pecans for extra crunch!
A butter tart shells, filled with a cheesecake pudding, and topped with cherry pie filling. These Cherry Cheesecake Tarts are a classic holiday dessert that are both impressive and easy to make.
This is a fabulous copycat recipe for The Cheesecake Factory's Key Lime Cheesecake
Learn how to make fruit tart with custard filing. Easy year round dessert. Perfect hostess gift or any celebration fruit dessert Just That Perfect Piece
