A combination of cheeses, meats, and accouterments perfect for entertaining!
By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …
This hand-painted cheese tray is ideal for showcasing a selection of after-dinner cheeses, crackers and fruit jelly.Bordallo Pinheiro's distinctive Cabbage range is made from earthenware and features hand-painted detailing throughout.Dimensions and Care:- 39.5cm x 35cm
It’s easy to find crackers without animal ingredients, unless of course, your favorite crackers happen to be the cheesy ones. Now you can make them at home, complete with the delicious crunch and cheesy color and flavor you love but without the animal ingredients and additives.
Easy Parmesan Wonton Crackers - Quick and easy homemade crackers. Perfect for appetizers, cheese plates, football recipes, or holiday entertaining! A quick and healthy snack idea that’s perfect on a cheese board or hummus tray.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes.
These savoury sables will be perfect on a cheese platter, maybe with some brie cheese, marinated olives and spicy sweet nuts. Sables is french butter cookie that has a shortbread-like crumb. My version is extremely easy to make, and these sables will be so much more sophisticated than cheese crackers on a cheese platter for sure. You may notice that I have left the measurement for the parmesan and olives in volume (cups) rather than weight (grams). This is because the amount of these ingredients does not need to be exact, and you can adjust them to your taste. I’m not a huge fan of rosemary, but these savoury sables do need a touch of herbs. So I added a rosemary leaf to each biscuits, just enough to lightly perfume these biscuits. If you don’t mind rosemary, go ahead and add 1-2 teaspoons finely chopped rosemary into the flour mixture. Savoury Sables Makes 24 numbers of 5cm diameter cookies. 200 grams plain flour 1 cup grated parmesan cheese 1/2 cup finely chopped pitted black olives Black pepper 150 grams unsalted butter Fresh rosemary to garnish Sea or rock salt Cut butter into small (about 5cm) cubes and allow to soften. This step is especially important as the butter needs to be really soft. Cutting the butter into small cubes helps soften the butter quickly and makes it easy to incorporate the butter into the flour mixture later. Line a baking tray with baking paper. In a large mixing bowl, combine flour, parmesan, olives and a grinding of black pepper. Knead the butter into the flour mixture with your hands until the ingredients are evenly distributed and a ball of dough has formed. Do not overwork the dough. Shape into a 10cm (diameter) round. Wrap in cling wrap. Refrigerate for at least 2 hours or until firm. Roll dough out between 2 sheets of baking paper to 4mm thick. Using a 5cm (diameter) fluted cutter, cut out biscuits. Place onto prepared trays. Re-roll leftover dough and repeat. Sprinkle each biscuit with salt. Lightly press one rosemary leaf on each biscuit. Freeze biscuits for 10 minutes while waiting for oven to heat up. Heat the oven to 180 degree celsius fan force. Bake biscuits for 15 minutes, or until golden. Allow to cool on trays for 5 minutes before transferring to a wire rack. Store biscuits in an airtight container for up to 4 days.
Olive & Cheese Scone Tray Bake (Mary Berry) 1lb/ 450g self raising flour 2 tsp baking powder 1 tsp salt 4oz/100g butter 7oz 200g strong cheddar grated 4oz/100g black olives pitted & chopped 2 eggs beaten milk enough to make 10fl oz 300ml when mixed into the beaten egg 1 oz /25g grated parmesan 1 also added half a teaspoon of dried oregano although this isn't in the recipe. It just adds more depth to the flavour. > preheat the oven to 230c/450F/gas8 grease a 12x9 roasting tin (30x23cms) Put the salt, flour & baking powder along withb the butter into a large bowl Using the fingertips rub in the butter until it forms fine crumbs. Add the cheese and olives. Stir in. Make a well in the centre, add the beaten egg & milk and mix to a soft dough. > Very lightly knead it together and roll out on a floured surface to the size that will fit the tin. > Mark it into 12 squares and brush the top over with a little milk Bake for around 15 mins Sprinkle over the parmesan and bake on for another 5. It should be well risen golden brown by then. Cool and use as required. > Olive & cheese scone tray bake
Let’s settle this question once and for all. Experts discuss various types of cheese rinds and weigh in on which ones you can eat.
Here is a super quick snack that is perfect for any get-together. I don't want to say it's foolproof because that would just jinx it...
Kat Tanita of With Love From Kat shares pictures of Ina Garten's beautiful East Hampton home, as featured in House Beautiful.
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great with drinks and a cheese plate!
These might just be the crackers to top all other crackers. They’re flecked all the way through with roasted nuts and chewy bits of cranberry, and they’re crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they’re also fantastic on all on their own as a mid-afternoon snack.
Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great with drinks and a cheese plate!
Scanning our QR code will lead you to sweepstakes.lunchables.com where you can enter for a chance to win free Fandango movie ticket codes to see Transformers One in theaters!Built to be eaten, our Lunchables Turkey and American Cracker Stackers Snack Kit tray is the perfect option for a convenient snack kids will enjoy any time of day! Use our Lunchables Turkey & American Cracker Stackers to build Orion Pax (Optimus Prime). Our snack kit features real, epic food including white meat only Oscar Mayer lean turkey, Kraft American pasteurized prepared cheese product and crackers. Plus, it comes with delectable chocolate creme sandwich cookies for a dessert treat. Great for on the go, each ingredient comes in its own individual compartment in our serving tray, making it easy and fun to build your own unique combinations. With our lunchbox ready 5 pack, you can enjoy a Lunchables Cracker Stackers every day of the week at school or work. Every 3.2 ounce tray contains 11 grams of protein per serving. Always remember to keep your Lunchables turkey and American refrigerated until you are ready to experience a delicious snack.
If you're assembling a cheese tray for a party (or snacking on a tangy Gouda before dinner), why not try making these easy homemade crackers?Read More ›
This Low Carb Crackers Recipe makes rich, buttery, nutty, and flaky gluten free crackers that are perfect for snacking on or adding to a cheese and cracker tray!
Sardine rillettes is a heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
This easy homemade garlic cheese spread is a soft, creamy dip blended with garlic and herbs. It's the perfect cheese appetizer to serve with crostini, crusty bread, crackers, and vegetables. Garlic cream cheese is absolutely irresistible, and you'll want to eat it on repeat.
