Easily turn this delicious Thai Gazpacho into a vegan/vegetarian version by swapping out the fish sauce for vegan fish sauce or soy sauce and omitting the shrimp garnish!
Andalusia should be synonymous with good food since different recipes come from there and now they're enjoyed worldwide. Here you'll learn about the history of the avocado gazpacho, how to make it in your home, and different tips for serving and storing it!
This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.
A refreshing recipe for Cucumber Gazpach0 (aka Chilled Cucumber Soup) with yogurt, lime and cilantro. Keep it vegetarian or serve with shrimp for a light lunch.
When it comes to summer time tomatoes, I will always want to eat them in their simplest form. Yes I love making a tomato galette, but all other times, I want them raw, with lots of salt and olive oil. Mainly eaten as a salad, or over grilled bread. Obviously as a BLT too. And then there is this gazp
The tastiest way to chill out.
This Cucumber-Basil Gazpacho has a bright and refreshing note from the cucumber, wonderful aromatics thanks to the scallion and basil, a touch of heat!
With only a few more weeks of summer left we have been taking full advantage of spending any spare time we have outdoors. Over the weekend we headed up towards the mountains and went huckleberry picking, went for a hike, took the canoes out and then came back home for a bbq with friends and family.
A refreshing recipe for Cucumber Gazpach0 (aka Chilled Cucumber Soup) with yogurt, lime and cilantro. Keep it vegetarian or serve with shrimp for a light lunch.
The tastiest way to chill out.
This gazpacho recipe is the best! It's a refreshing chilled summer soup, perfect for your garden tomatoes and cucumber. Be sure to make it in advance so the soup can chill for at least 2 hours. Recipe yields 5 cups, enough for 4 servings.
Andalusia should be synonymous with good food since different recipes come from there and now they're enjoyed worldwide. Here you'll learn about the history of the avocado gazpacho, how to make it in your home, and different tips for serving and storing it!
When it comes to summer time tomatoes, I will always want to eat them in their simplest form. Yes I love making a tomato galette, but all other times, I want them raw, with lots of salt and olive oil. Mainly eaten as a salad, or over grilled bread. Obviously as a BLT too. And then there is this gazp
This super-fresh, summery, no-cook gazpacho is all you'll want to eat on a hot summer day. Topped with homemade croutons and basil, it's a magical combo.
Easily turn this delicious Thai Gazpacho into a vegan/vegetarian version by swapping out the fish sauce for vegan fish sauce or soy sauce and omitting the shrimp garnish!
A refreshing recipe for Cucumber Gazpach0 (aka Chilled Cucumber Soup) with yogurt, lime and cilantro. Keep it vegetarian or serve with shrimp for a light lunch.
Andalusia should be synonymous with good food since different recipes come from there and now they're enjoyed worldwide. Here you'll learn about the history of the avocado gazpacho, how to make it in your home, and different tips for serving and storing it!
When it comes to summer time tomatoes, I will always want to eat them in their simplest form. Yes I love making a tomato galette, but all other times, I want them raw, with lots of salt and olive oil. Mainly eaten as a salad, or over grilled bread. Obviously as a BLT too. And then there is this gazp
