This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
There are a ton of nights where you simply don't want to leave the house for groceries. It's nice to have some staples on hand for lazy evenings. Frozen shrimp are so versatile and easy to cook with! Shrimp and grits sounds intimidating but is incredibly easy to throw together. You'll be surprised b
This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
Indulge in a Southern-style dish for your next Sunday dinner. This recipe for cheesy shrimp and grits is a classic that's good any time of year.
This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
Pimento Cheese Grits Makes 6 cups; 4-6 Servings 6 cups water 1 ½ cups Charleston's Own Stoneground Yellow Grits 4 oz. cream cheese 4 tablespoons butter 8 oz. sharp cheddar cheese, grated 1 cup roasted, peeled, seeded, and chopped red bell pepper 1/2 tablespoon sea salt Dash of white pepper Bring water to boil in heavy-bottom stockpot. Slowly add grits, stirring constantly. Reduce heat to low and continue stirring to prevent grits from scorching. Once grits have started to thicken continue cooking over low heat for another 30 minutes, stirring frequently. Add remaining ingredients and continue cooking for about 10 minutes until cheese melts and roasted peppers are well blended. Grits should be very creamy and smooth. If mixture becomes too thick, simply add water, ¼ cup at a time to obtain desired consistency. Season grits to taste with salt and pepper. Keep covered and warm until ready to serve adding water as needed to maintain creamy consistency. Slathered Shrimp 1½-2 lbs. fresh, shrimp peeled and deveined 2 tablespoons Olive Oil ½ - 1 bottle Slather Brand Foods Original Slather Sauce 10 slices bacon ¼ cup chopped fresh parsley While grits are cooking, place bacon slices on foil lined baking sheet and place in 350 degree oven until crispy. Remove from oven, drain on paper towels, crumble and set aside. Place oil in heavy bottom saucepan over medium high heat; add shrimp and stir, moving shrimp to sides of the pan. Pour Slather Sauce in the middle of the pan. Sauce will quickly begin to caramelize. Fold the sauce and shrimp together in the pan for about 3 minutes until shrimp are thoroughly cooked but being careful not to overcook. Plating Spoon hot pimento cheese grits on plate. Top with heaping spoonful of Slathered Shrimp. Generously sprinkle with bacon crumbles and finish with sprinkled chopped parsley.
A creamy, easy, Southern shrimp and grits recipe, straight from the Carolina Lowcountry. Inspired by the beloved Hominy Grill's famous Lowcountry shrimp and grits recipe.
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
We don't do anything half-assed.
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
The Pappadeaux Shrimp and Grits recipe is a classic Southern dish that has become a favorite for seafood lovers across the country.
Ina Garten Shrimp and Grits from “barefoot contessa” is one of the best and easiest Shrimp and Grits recipes ever. This simple, cheesy Shrimp and Grits recipe is made with shrimp, stone-ground grits, cheddar cheese, bacon, and herbs like parsley and garlic.Serve this Shrimp and Grits as an appetizer, breakfast, or brunch. Additionally, this Shrimp and Grits recipe is healthy and gluten-free. Please feel free to leave a comment about this easy restaurant-style Shrimp and Grits dish.
The grits help balance the spiciness from the shrimp.
I’m from Charleston, SC….our staple meal is rice or grits. Preferably Lowcountry shrimp and grits! Now I don’t use the grits from the store but if you want to you can. If you use the store grits get Jim Dandy that is the only grits I use. For this recipe though I am using Stone Ground Grits. That is the best grits to use if you want that Lowcountry taste. I also use fresh shrimp….yes the one right out of the water.
The best Shrimp and Grits recipe- super creamy and cheesy!
Creamy grits, topped with shrimp and Andouille sausage gravy.
Buttery grits and fresh Carolina shrimp make this iconic Southern dish a delectable classic.
This spicy shrimp over creamy polenta is perfectly spiced and full of smoky flavor. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta.
If you're looking for a hearty bowl of southern shrimp and grits, this authentic recipe will surely be in your top favorite brunch dishes you've made. It's bursting with flavor from the creamiest cheesiest grits to the smoky crispy bacon. Then it's all drizzled in a creamy sauce made from those pan drippings. This recipe is an absolute crowd-favorite!
It's my Puerto Rican and Charleston roots together in one dish.
Delicious shrimp and grits made with smoked sausage, onions, garlic and served over creamy grits.
There are lots of places to get great gluten free food in Charleston, SC. Shrimp and grits are my favorite! I make my own and I started a self-guided gluten free shrimp and grits tour of Charleston as soon as I moved to the lowcountry. I ordered it on every menu that I could. Grits
These delectable southern-style Shrimp and Grits are cooked with creole seasoning, red pepper, green onions, crisp bacon, and garlic over a bed of creamy cheddar grits.
This shrimp and grits recipe featuring creamy, cheesy grits topped with a savory shrimp sauce is a classic Southern seafood dish bursting with flavor.
Shrimp and Grits are super easy to make, turning any occasion into a classic Southern meal. Comfort food at its best!
Listen, a bowl full of this Lowcountry Shrimp and Grits is the epitome of cozy-deliciousness, peeps. It starts with cheese grits that simmer low and slow until smooth and creamy, with plump shrimp and andouille basking in a rich gravy. You'll enjoy the flavor and richness of the coastal Lowcountry region here. This delectable shrimp and grits recipe is super versatile and can be served for breakfast, lunch, or dinner!
