Explore our curated list of 10 surprising white wine food pairings. Delight your taste buds with unique flavor combinations. Ideal for travelers.
How to pair Chardonnay, both oaked and unoaked, with your favorite foods. This Chardonnay food pairing is simple and versatile with over 50 food and wine pairing ideas.
A sophisticated and flavourful dish that comes together in under 30 minutes!
Our Favorite Chardonnay Food Pairings are synonymous with California wine. Check out some of our favorite Chardonnay food pairings!
Romantisch wird es heute mit meinem Rezept für Baba au Chardonnay mit exotischen Früchten und einer Vanille Chantilly.
One of our most memorable experiences of the trip was certainly our cooking class at The Cook’s Atelier. Marjorie and her daughter Kendall are expats from Arizona living the dream in Beaune. They launched their business with cooking classes and supper-club format dinners and in the past year have expanded to include a beautiful wine store and retail space in addition to their teaching kitchen... Read More
Coq au Chardonnay is a riff on a classic coq au Riesling recipe.
Geniet ’n luilekker dag van potjiekos met die ideale metgesel: 'n glasie chardonnay! ’n Seekospotjie
Romantisch wird es heute mit meinem Rezept für Baba au Chardonnay mit exotischen Früchten und einer Vanille Chantilly.
During this unprecedented time, with a global pandemic hitting hard on us, basic foods such as milk, eggs, and bread seem like luxuries. It makes us appreciate the little things in life — be …
Op zoek naar een lekker borrelhapje? Deze toast met brie uit de oven smaakt uitstekend bij een glas rode wijn. Makkelijk om te maken en zo klaar.
Coq au Chardonnay is a riff on a classic coq au Riesling recipe.
Ben je nog op zoek naar een verrassend en eenvoudig dessert voor het kerstmenu? Probeer dan zeker deze in Chardonnay gepocheerde kerstpeer.
This gravy recipe is a creamy complement to a traditional Christmas dinner.
Recipe by Brenda Anderson Photography by Chia Chong Styling by Libbie Summers 1 Whole Organic Chicken + 1 Whole Bottle of Chardonnay = 1 Of The Most Delicious Foolproof Chicken Recipes You Will Ever Make (gravy included...bragging rights extra). Chardonnay...
Coq au Chardonnay is a riff on a classic coq au Riesling recipe.
Coq au ChardonnayElegant looking and tasting recipe that should be a must try for everyone. This recipe is eas
The perfect recipe for snoek on the braai, using apricot jam. A spectacularly simple and traditional South African recipe.
Met die veelsydigheid van chardonnay is dit baie maklik om dit saam met ’n verskeidenheid kosse voor te sit.
A classic French recipe of chicken braised with wine, mushrooms, and bacon. A cozy and satisfying meal!
In our home, half-bottles of leftover wine tend to suffer an ignoble fate. All too often, the last glass or two is forgotten once the movie ends and the dinner dishes are cleared away. The wine is left to languish on the table, forgotten among the weekday jumble of keys and junk mail. On Wednesday or Thursday, when the sudden rush to clean hits, one of us will grab it and tilt it towards the light to count a half-dozen or so fruit flies floating in a boozy grave. Useful, perhaps, but a bit sad considering the cost. Fly paper, after all, costs much less than a DOCG. This week I decided to do something about it. I toyed around with the idea of homemade vinegar, but what I really wanted was something a little sweet and just a touch more indulgent. I was thinking about those lovely looking individual Vin Santo cakes I'd seen in Gourmet earlier this year. Suddenly I became obsessed with the idea of wine cake. I did a quick search online for other wine cake recipes, but all I found were several "semi-homemade" versions of doctored-up cake mix that were definitely not what I was looking for. So I just went for it, using the Gourmet recipe as a rough guide, I increased the sugar to make up for the missing syrupy sweetness of Vin Santo (incredible, by the way, if you haven't tried it. It was a staple at every dinner table when I lived in Florence.) I also added a touch of orange flower water, scraped in a vanilla bean, and covered the top with a generous sprinkle of turbinado sugar and sliced almonds. In the oven, the topping toasted and caramelized into a crisp shell that gave way to a delicate wine-scented inside. Leftover wine, in case you're wondering, makes for an incredibly moist cake. It's sophisticated and adult, without tasting boozy. And I guarantee that you'll be able to throw it together and get it on the table in just a little over an hour and a half. (You don't even need to tell your guests that you've served them leftover wine!) Oh and about that wine, the rule of thumb when it comes to cooking with wine is "if it's good enough to drink, it's good enough to cook with." Except that I confess I liked this wine much better in my cake than in my glass. I actually think this cake lends itself well to those wines that are maybe just a little too cloying to enjoy as a beverage. **By the way (and this has nothing to do with the recipe), I just finished typing up a Recipe Index that collects and categorizes all the recipes available on this blog in one handy-dandy page. I hope you'll find it useful if you're looking for any specific recipes (or just want to explore ones that you may have missed!). Chardonnay Cake with an Almond Sugar Crust Inspired by a recipe in Gourmet Magazine, January 2009 You can use any leftover white wine to make this cake, although ones with slightly sweet or fruity notes will likely work best. If your wine is very sweet, be sure to adjust the sugar accordingly. 1 1/2 cups all-purpose flour, sifted 1 1/2 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 1 stick of unsalted butter, softened at room temperature 3/4 cup granulated white sugar 2 large eggs, room temperature 2 tablespoons grated orange zest 1 teaspoon orange flower water (optional) 1 vanilla bean split in half or 1 tablespoon vanilla extract 2/3 cup Chardonnay 2 tablespoons turbinado sugar ("Sugar in the Raw") 1/3 cup sliced almonds Equipment: One 9" springform pan Preheat your oven to 350 degrees. Butter and flour your springform pan and set aside. Sift together your flour, baking powder, baking soda, and salt. In the base of your electric mixer, beat the softened butter with the 3/4 cup of granulated white sugar until light and really fluffy (about 2 minutes). Add the eggs 1 at a time, beating each well until incorporated. Whisk in the orange zest, orange flower water, and scrape in the vanilla seeds from the inside of the vanilla bean (or add your extract). Add the flour mixture in two steps, alternating with the wine, and mixing only until both are incorporated Pour the batter into the prepared springform pan and use a spatula to smooth out the top. Sprinkle the top with the turbinado sugar, making sure to cover the whole cake. Then sprinkle the sliced almonds over the sugar crystals making sure they cover it completely and evenly. Bake in the oven for 45 minutes to 1 hour, or until the top turns golden and puffs slightly. A cake tester inserted in the center should come out clean. Remove from the oven and let cool in the springform pan for 10 minutes before removing the sides and sliding the cake onto a dish. Let cool completely before serving.
Visting Franschhoek is an absolute must for any Cape Town itinerary. Read about how to easily make a day trip and which wineries to visit.
This recipe was inspired by a holiday in San Miguel de Allende, one of Mexico's top culinary destinations.
A classic French recipe of chicken braised with wine, mushrooms, and bacon. A cozy and satisfying meal!
Chardonnay is a really interesting grape varietal because it’s extremely easy to grow and can thrive in a wide variety of climates. Chardonnay can take on many different characteristics, and there are several different winemaking techniques and methods used to...Read More
Fortnum’s English Sparkling Brut Vintage Rosé is bursting with delicious berry notes. Shop Birthday & Congratulations.
Take a look at Sauvignon Blanc vs Chardonnay and get a better understanding of the remarkable difference between the 2 most popular white wines.
