These Creme Brûlée Cupcakes are made with a moist vanilla cupcake & pastry cream filling, then topped with caramel frosting + a caramelized sugar top!
These Guinness chocolate cupcakes are so incredibly moist and topped with a silky smooth salted caramel frosting. The Guinness adds a delicious flavor that you can't quite put your finger on, but it definitely helps enhance the chocolate flavor and create an incredibly light but moist cake.
If you love tiramisu then you love these Tiramisu Cupcakes. They are so full of delicious flavor, you’ll want to make them again! They have a super soft almond and espresso cupcakes topped with fluffy Amaretto mascarpone buttercream!
Peach Moscato Cupcakes - These cupcakes are so incredibly light and fluffy, with a light peachy flavor and a delicious, smooth buttercream frosting! There's Peach Moscato in the cupcakes, and in the frosting. SO GOOD!
A rich, dark chocolate cupcake with a hint of espresso. Topped with the most heavenly homemade salted caramel buttercream. These cupcakes are ultra decadent and simply delicious!
Tiramisu cupcakes soaked in coffee syrup, topped with soft and dreamy mascarpone cream and a touch of cocoa powder.
These Butterfinger Cupcakes are made with peanut butter cupcakes, chocolate ganache and peanut butter frosting full of crushed Butterfingers! They are a Butterfinger lover's dream!
Peanut Butter Cup Cupcakes: Source: www.mysanfranciscokitchen.com/peanut-butter-cup-cupcakes Ingredients: Chocolate Cupcakes 1 cup white sugar 1 egg ½ cup milk ¼ cup vegetable oil 1 tsp vanilla extract ¾ cup flour ¼ cup cocoa ¾ tsp baking soda ¾ tsp baking powder ½ tsp salt ½…
Soft, fluffy Cinnamon Cupcakes are a wonderful treat. Topped with a simple to make Salted Caramel Frosting, these are going to be a definite hit at your next gathering.
These Dulce de Leche Cupcakes are filled with dulce de leche, with a swirl of dulce de leche and dulce de leche cream cheese frosting, topped with a dulce de leche donut.
These Caramel Popcorn Cupcakes are a unique and fun treat that’s loaded with caramel popcorn flavour! It starts with a fluffy caramel cupcake that has finely crushed caramel popcorn mixed in. Take it to the next level by filling it with more caramel, topping it with caramel buttercream, caramel popcorn and, you guessed it....more caramel!
Sandie of the lovely blog, Crumbs of Love, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in t…
THERE are good, convenient reasons why, I've never made cupcakes before. There are things best left unknown, things that, let's just say, won't help you enjoy your favourite foods by knowing. Like the day I peed myself a little when I first poured in all that heavy cream, running as thick as...
Hope you all had an epic Thanksgiving holiday! I'm hoping you dog showed it up, ate lots of turkey, Black Friday'd or Small Shopped Saturday'd (if you're in that), binged Gilmore Girls, and generally relaxed. And speaking of Gilmore, can we talk about it?
Raspberry Rose Chocolate Cupcakes for Two: one for you, one for your boo. Or two for you, because no one is judging here!
These Banana Caramel Cupcakes are moist, fluffy, tender and have the most perfect banana flavour! Filled with homemade caramel sauce, rolled in toffee bits and topped with Caramel Cream Cheese Frosting — these cupcakes will have your taste buds going crazy!
These Peanut Butter Banana Cupcakes have a moist, fluffy banana cake on the bottom and a lovely cream cheese peanut butter frosting on top. Such a perfect flavor combo!
These Banana Cupcakes topped with tangy cream cheese frosting are fluffy, moist, and come together in a snap. Your family will go bananas for them!
These mini layer cakes feature bourbon soaked chocolate cake frosted with caramel buttercream and topped with a Ghirardelli chocolate square.Yield: 10 mini cakes
Welcome back to our Four of a Kind challenge...we have a few changes for what used to be our monthly challenge. The first one is that we have a new member, Marybeth from Marybeth's Time for Paper, I am sure most of you know her work. Marybeth is an amazing talented card maker so please give her a warm welcome and make her feel at home here. The next change is that Renee from It's a Patchwork Life will no longer be part of your little group, she has so many other crafty obligations that she needed to step down, she will be missed. The last change for our group is that instead of the posting cards monthly we have gone to quarterly, so our next post after this one will be August. This month I am the hostess and I had so much fun putting this kit together...I planned early to make sure I would be able to find everything I needed. I love the stamps from Paper Smooches and their Flap Happy set was the inspiration for my kit. I wanted to select colors that I rarely or never use and then I cam across Family Ties 6x6 patterned paper from Pebbles and everything else just seem to fall into place. I made 2 trips to Britex in San Francisco for the ribbon too, that is always a fun trip and one of the things I look forward to most when I am the hostess, this is my favorite place to shop for ribbon! I was able to get 6 cards made and one little project...thank you so much for taking time to stop by to peek at my cards! Be sure to stop by the other blogs to see what their twist was on the supplies. The links are listed at the end of my post. This last item is my project...I had a bunch of scraps laying on my craft desk and they just all seemed to fit and it reminded me of a notepad, so I cut a butterfly and added the stamped sentiment, Just a Note and it was finished, love when this happens! Joyce - Cards-by-the-Sea Cathy - Empty Nest Crafter Marybeth - Marybeth's Time for Paper Ingredients Dies – Memory Box – Resting Birds and Grand Madison Window. My Favorite Things – Sentimental Flourish, Paper Smooches Duo Die, Cover Plate – Taylored Expressions – Floral Stamps: Paper Smooches – Sentiment Sampler and Flap Happy Card Stock: PTI – Spring Rain, Ivory, Brown, Simply Chartreuse, and Harvest Gold Ink: PTI – Simply Chartreuse, Spring Rain, Harvest Gold and VersaFine – Vintage Sepia Patterned Paper: Pebbles – Family Ties Ribbon: Britex Roses: Michaels Buttons: PTI – Simply Chartreuse, Spring Rain and Harvest Gold Baker’s Twine: The Twinery
Turn the bananas on your countertop into a yummy treat with this super sweet recipe!
Who doesn't love a good cupcake? This recipe will make 18 Banana Rum Cupcakes with a cinnamon frosting and caramel drizzle and no decorating skills are needed as the flavors alone are sure to
Brown Butter Cupcakes take a moist and delicious vanilla cupcake to the next level by browning the butter for a nutty and intense flavor unlike any basic cupcake you will try. Top it with some browned buttercream for an absolutely decadent dessert.
Decorated with rich buttercream and a dollop of tangy raspberry curd, these cute little cupcakes will be a hit with kids and adults alike. The batter includes beaten egg whites, which give the cupcakes a light texture. Use a gentle hand when folding the whites into the butter mixture so you don’t deflate them.
Behold: an adorable cupcake made of flowers and fruit! I’d always been super wary of lavender in dessert or food in general.
These Southern Peach Cobbler Cupcakes are a decadent and classic treat. The moist cupcake is covered in a creamy buttercream frosting and topped sweet peaches. Delectable!
So....Today is my 31st birthday and the fact that I'm officially creeping into 'my 30s' now means that I will also be creeping (big time) into some cake, to soften the blow of getting old.
One of my good, long-term friends recently celebrated his 26th birthday so I decided that I should make him some special cupcakes. While he originally requested Mancakes, I had just made them so I …
Have any of you ever had an Irish Car Bomb before? Admittedly, I am so terrible at taking bomb style shots. I’m awful at chugging, and frankly, I’m way too old to be pounding beers in under 10 seconds. This particular bomb shot needs to be taken at a speedy pace or else the stout...Read More
