Chocolate chip cookies with a buckwheat twist! These cookies are more wholesome than most CCC varieties but every bit if not more delicious!
Have you heard of the viral Dubai chocolate bar? You know the one that's broken apart to reveal a crunchy, creamy, vibrant pistachio filling? Well, this recipe takes all the elements of this chocolate bar originally created by FIX Dessert Chocolatier in Dubai, and turns it into the most delicious cookies EVER. Trust me I'm not exaggerating!
A soft and pliable chocolate clay that can be used to sculpt shapes, cover cakes, or decorate treats will harden and hold its shape as it dries.
These cookies win the gold!
Thank you Thick and Chewy Chocolate Chip Cookies! You came to the rescue! Tempting, soft and chewy, super thick chocolate chip cookies chocked full of semi-sweet chocolate chips and chunks!
Learn the secrets and science behind the best browned butter chocolate chip cookies in this classic recipe from The Food Lab.
Irresistible chewy, buttery chocolate chip cookies with crisp crunchy caramelized toffee edges and soft chewy insides!
Chocolate chip cookies with graham cracker crumbs, whole wheat flour and marshmallow fluff for a s'mores flavor!
The perfect blend of gooey marshmallows, nutty flavor from the browned butter, melted chocolate, and a golden-brown exterior!
Nope, not a misprint! There are TWO kinds of chocolate in these Soft Batch Cream Cheese Chocolate Chocolate cookies and they are amazing. AMAZING.
If you like zucchini bread, you'll love these moist zucchini cookies with melted chunks of dark chocolate. We love the pieces of chocolate you get by chopping your own, but chocolate chips will work well too.
Everyone has opinions about chocolate chip cookies. For me, it’s always been about the dough. If I’m going to the effort to make cookies, the cookie dough itself should be full of flavor and well-seasoned, worth eating with or without chocolate. I don’t like cookies that are more chocolate than cookie — if I want […]
This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeño, tomato and more! It's the perfect summertime salad. Recipe yields 4 to 6 salads.
Soft and tender snickerdoodle cookies are baked with chocolate and marshmallows.
Paula Deen's recipe
Steampunk party featuring DIY projects and costume ideas. Stopping Time...Forever 39 party by Michelle's Party-Plan-It.
Scenic and iconic, showing our love for reaching the peak! These stickers are perfect to stick on your reusable water bottles, laptops, cars, and more. Plus, they're super durable and easy to apply! Size: 2.97" x 3" UV Coating Water-resistant Dish Washer Safe This isn't your average outdoor gear... Together we pick up one pound of trash for every product sold. Learn more here!
Scarecrow Cookies Bake Sale Treats
Sometimes the simplest recipes are the best. Take Welsh Cakes, for example. It just doesn't get much more basic and simple than Welsh Cakes, yet they are pretty much one of the tastiest things on the planet. I remember taking a cooking course when I was in elementary school (way WAY back when) and the lady teaching it made these. I was instantly hooked. I recently saw some pins on Pinterest and was reminded of these fabulous little morsels. The recipes I could find online were all in metric/by weight so I did a little conversion math and came up with the measurements in this version. I, by no means, claim to have "come up with" this recipe. It has been around since the dawn of time (pretty sure) but the conversions here are mine. Hopefully they work as well for you as they did for us. Definitely give them a try. You probably have all you need in your kitchen right now! Welsh Cakes Ingredients 1 cup flour 1 tsp baking powder 1/8 tsp nutmeg pinch salt 1/2 cup butter, cold 1/4 cup sugar 1/3 cup currants (dried) 1 egg 2 Tbsp milk Topping 1 - 2 Tbsp sugar, for sprinkling Directions In a mixing bowl, whisk together flour, baking powder, nutmeg, and salt. Using 2 knives or a pastry blender, cut in the cold butter until mixture resembles course crumbs. Stir in the sugar and currants. Make a well in the center and add in egg and milk. Using a fork, mix in the ingredients until dough comes together. Flour a work surface and then roll dough out to approximately the thickness of your baby finger. Cut out with a round cookie cutter. (Apparently, traditionally the edges should also be fluted!) Reroll the trimmings and cut out more rounds. Heat a large skillet over medium heat. Lightly grease with either cooking spray or a little butter. Place as many rounds as will fit on the skillet without touching. Cook approx 3 -4 minutes on the first side. Carefully flip over. Cook for another 3 or so minutes. (If bottoms are going too dark, too fast then turn down your heat!) Remove from pan to a wire rack. Sprinkle immediately with a little sugar. Continue cooking remaining cakes. These are amazing served warm with a little butter OR room temp with some jam. Like scones but different. Little fluffy and crispy bites of heaven. P.S. - This recipe makes 12 cakes using a 2.5 inch cookie cutter. Be sure to stop by these fun linky parties - My Turn (for us), Kitchen Fun With My 3 Sons, Feeding Big, Dizzy Busy & Hungry, Adventures of Mel, Nap Time Is My Time, Carole's Chatter
This easy all-American dessert calls for both semisweet and milk chocolate chips. The recipe takes 35 minutes to make and yields two dozen soft, cakey cookies.
OMG! As a Snickers fan, I am in love with this cupcake! Sally is my new hero and even more so, since she waited for sweatshirt and sweatpants season to post this. Who am I kidding, I’ll never…
