This Jackfruit Tuna Salad is a vegan alternative to the classic recipe. Made with healthy, plant-based ingredients and ready in 5 minutes!

Make easy flavorful vegan fried rice in just 30 minutes. This protein-packed, veggie-forward dish is perfect for weeknight dinners!

Vegan Walnut Muffins are sweet and nutty with a soft, velvety texture. Moist and tender oil-free and gluten-free muffins, great for breakfast, snacks, or dessert!

Vegan Zucchini Boats are a delicious veggie-forward dinner. Stuffed with a tempeh mixture, these boats are protein-packed for a satisfying dinner. These naturally gluten-free boats are ready in just 25 minutes!

Make high protein vegan burgers using seitan! Vegan seitan burgers are absolutely loaded with protein and with a few key ingredients like mushrooms and beets, have the taste, texture, and appearance of a regular burger.