Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron!
Petromax Loaf Pan: Enjoy Cast Iron Cooking Love cooking with cast iron? The Petromax Loaf Pan is the perfect addition to your kitchen with multiple ways to use. Bake moist cakes, fresh homemade bread, filling casseroles or a mouthwatering roast. Its cast iron construction provides excellent heat conduction and storage for delicious results! Cast iron for each occasion Made of cast iron, the loaf pan has excellent heat conduction and storage. Whether you use it on an open fire and place briquettes on the lid, or you prefer baking at home: The outstanding all-round warmth stands out both in the oven at home and when cooking outdoors. Thanks to its pre-treated surface (seasoned finish), you can use the loaf pan immediately. Baking and roasting is now easy The naturally non-stick effect of cast iron improves at each use and makes it particularly pleasant for you to bake in the loaf pan. The two handles ensure a practical use, so that you can easily take the pan out of the oven. You can also use the lid of the big loaf pan (5.8 qt option), with its four feet and practical ridges, as a steak and grill pan – when cooking outdoors, simply upturn the lid, put meat on it and start roasting.
Get ready for some serious sparkle and shine.
Learn how to season and clean a cast-iron skillet with expert tips from chefs. With this care guide, your cast-iron cookware can last for years.
The high Mineral B cast iron pan is exactly like the traditional pan from the collection, but with more depth, making it perfect for perfect frying without splatters (you can generously immerse and fry Croquetas, Empanadillas, Churros... as a good frying pan deserves), and you can also use it to sauté meat and vegetables like in a wok or to roast meat and vegetables on the pan bottom, without non-stick coating and as a good roast deserves. As French as La Marseillaise, De Buyer's Mineral B cast iron pans are eco-friendly, recyclable, and for a lifetime. Handcrafted from cast iron. Without using chemicals or strange coatings or heavy metals, They are treated with a layer of natural beeswax that protects the pan from the factory to your home. With use, they acquire a patina that makes them naturally non-stick. Ideal for browning or roasting meat as well as sautéing vegetables or frying eggs. Suitable for all heat sources including induction. They can be used in the oven (they can go in the oven at 200°C for ten minutes). It's the classic pan for a lifetime, which although not light, is worth its weight in gold and will bring you many joys in the kitchen! Remember that we have a protective cover for the handle of De Buyer cast iron pans, which will help you to avoid burning yourself when handling the pan. Why we love the Deep Country Iron Frying Pan We love the fact that it’s so deep because of its large capacity, because it can be used as a wok or even as a deep fryer. A cast iron frying pan lasts a lifetime if you take good care of it. It is a safe investment. Since it is oven safe, it is perfect for cooking au gratin or adding a touch of spice to your recipes. With De Buyer mineral iron frying pans our kitchen can be even more professional. We can pretend we are Ratatouille. Things to Know About De Buyer Mineral B Iron Pans De Buyer pans are made in France, and they are the only ones with a purity certificate of over 99% iron. The best! They are iron pans, so they can rust. How to prevent it? Avoid prolonged contact with water, don't let them air dry: simply dry them with a cloth after washing. If you want, you can leave them on low heat for a few minutes again to completely remove the moisture while finishing cooking (it's a very easy trick to follow and very useful). If you're going to leave them unused for many days, you can apply a little oil and spread it over the surface with a paper towel, but it's not essential. Before the first use, it's very interesting to season them. This seasoning makes them more naturally non-stick. Seasoning is super simple to do. Watch the video among the photos to learn how to do it. You have a pan for a lifetime! You can scrub it with a soft sponge, or wash it with soap if needed to remove food, and nothing will happen to the pan! (there's no non-stick coating to damage). They can turn black, uniformly or in patches. Don't worry, the blacker they get, the better they will perform. If rust spots appear, rub with a paper towel with oil, and you'll see how it magically disappears. If the rusted area is larger, use soap without fear. Nothing will happen; it's a completely iron pan: under the iron layer, there's more iron. If you've had to scrub it with soap or if you simply feel like it, you can season it again, but it's not essential to do it regularly. Measurements Upper diameter Base diameter Weight Height 24 cm 17 cm 1.85 Kg 7.5 cm 28 cm 20 cm 2.47 Kg 8.7 cm 32 cm 23 cm 3 Kg 9 cm The history of De Buyer De Buyer is a family-owned company that has been manufacturing kitchenware for professionals and fine dining restaurants all over the world since 1830. It currently has more than 2000 products available to buy and exports to 95 countries. With a strong influence on French cuisine, De Buyer collaborates with prestigious cooking schools suchas l’École Nationale de la Pâtisserie, l’École de Cuisine Alain Ducasse and l’École Ferrandi.
Adding a cast iron skillet to your cookery collection will provide an endless range of tasty dishes! Here’s a simple guide to cast iron cooking, the benefits, how to select, use, clean and care for this durable and versatile tool. A true American staple, a seasoned cast iron skillet is an essential kitchen tool for any home chef who loves to cook. And they’re easier to use and care for than you might think! If you’re lucky enough to own one but are too intimidated to use it, here’s some helpful info that might get that pan back in your
These recipes break in your new pan fast.
Cast Iron Pan PizzaSERVES 4WHY THIS RECIPE WORKS: We started with a simple stir-together dough of bread flour, salt, yeast, and warm water; the warm water…
Staub Cast Iron - Round Cocottes 2.75 qt, Round, Cocotte, White Truffle ►Free shipping on orders above $59 ✓ Order now directly from the manufacturer✓
These light and fluffy bites are the perfect melding of 2 of your favorite comfort foods. Want the kit to make these delicious bites, including a cast-iron aebleskiver pan? Click Here: http://taste.md/2vev6fr
Cook this easy einkorn naan recipe in your cast iron pan and you'll get pillowy soft bread. Perfect with your favorite curry or you can use it as pita bread!
Whether you're busy cooking at home or in a restaurant, the right utensils are a real must in the kitchen. That's why Sergio and the Sergio design team Serax have set their sights on cast-iron pots and pans with a very solid enamel coating, which are perfectly resistant to high temperatures and retain heat for a long time, thus promoting the mixing of food flavours. The enamel layer makes it very easy to clean the pans and pots. Thanks to another innovation, the cast iron is perfectly compatible with all heat sources, from the gas stove to the ceramic hob. The inventive design of the lids allows the recovery of condensation and the automatic humidification of the dishes, which can simmer for long hours without drying out. Grilling pans have a high rim to limit spattering, while sauce pans have a slightly wider rim to beat and cook sauces more easily.Sergio Herman delivers this black cast iron stewpot. The size compte ! That's why you will find different sizes of stewpots in this collection. Practical and compact sizes to cook for yourself or for two. Larger versions if your guests are more numerous and saucepans ideal for use in hotels, cafés and restaurants.
For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream.
Here’s a tasty sous vide dinner idea with chicken. This Italian-inspired sous vide lemon chicken breasts over pasta dish has all the flavors. Tender chicken sous vide cooks with slices of lemons and is finished with a light pasta sauce with capers and shallots. So tasty!
These recipes break in your new pan fast.
This recipe is the best dish I make with love because it relates to my Korean heritage and is a great tribute to my late grandmother, who taught me how to cook the most delicious Korean recipes!! This was one of my favorite Korean dishes to eat as a child and I still love it to this day! My kids, who are 7 and 4, absolutely LOVE Korean food as well because I cook many Korean dishes at home, just like my grandmother taught me as a child. They can't stop eating Korean food, and this is one of their favorites! When we visited Korea (pre-COVID), they never missed a beat and loved eating all the food there, because they were accustomed to eating Korean food at home in America. My grandmother was raised in Gwangju, Korea, located in Jeolla province, which is known for it's delicious traditional Korean cuisine. Hence, this recipe is the best dish I make with love because not only is it a recipe from my grandmother, but it reflects my Korean heritage and gives me something to pass on to my own children. This is also a wonderful dish to share with others, whether it's a part of a meal train, or just serving for guests in your home! I've delivered this meal for many meal trains helping new moms adjust to life with a newborn because you can freeze the marinated (uncooked) meat until you need it and gives the recipient the freedom to cook it whenever she needs it. It's always wonderful to have "emergency food" in the freezer!
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Revered by both professional chefs and home cooks since its 1925 debut, Le Creuset's classic French cookware is prized for its utilitarian good looks and unsurpassed heat retention. Topped with a gold knob and clad in smooth enamel in a fresh cream color you'll find only at Crate and Barrel, our cast iron cookware is impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire. Le Creuset cookware is also available in cerise, flame, palm, soleil, caribbean and our exclusive shade of ink. View all Le Creuset products Le Creuset® and other Wedding Registry offers Le Creuset ® Signature 1.75-Qt. Cream Enameled Cast Iron Saucepan with Lid 13.75"Wx6.5"Dx6"H Cast iron Enamel finish Stainless steel knobs with gold finish For use with all cooktops Dishwasher- and oven-safe with lid to 500 degrees Made in France Item Number: 21181016481051 Warranty Available View the manufacturer's warranty (PDF)
Pan-seared juicy pork chops smothered in a creamy gravy! An easy one-pan dinner that the entire family will love!
Cooking in a cast iron is a healthier alternative to using other types of pots …
Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F. Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
The perfect garlic bread is the kind of thing people and places become famous for. If you start serving these garlic bread balls in the pull-apart fashion shown in the video below, using our easy Big Batch Bread Dough recipe, your circle is likely to start asking for “your garlic bread” regularly. Butter, parmesan and fresh parsley literally seal the deal on making these everyone’s new favourite savoury side. Watch to see how simple it is to make these look and taste so very good, and see the recipe for a detailed how-to. Pull Apart Garlic Bread *Note: This recipe is part of a series of how to make a big batch of bread dough and turn it into three types of bread — get all of the recipes here. [MEDIA]
Fear not! It's actually pretty easy to get rusted cast iron cookware back to cook-ready condition!
25 best non-toxic cookware brands of 2024. 1. Caraway 2. Our Place 3. GreenPan 4. Alva Cookware 5. DaTerra 6. Xtrema...
For an easy, yet impressive breakfast pull out your cast iron pan and make a blueberry Dutch baby skillet pancake! Also known as a David Eyre pancake, this puffed breakfast treat is great topped with powdered sugar, jam, or whipped cream.
Spicy Korean Chicken Thighs in Gochujang Sauce - an intensely flavoured chicken recipe made in a cast iron pan for extra crispy, juicy thighs and a finger licking marinade!
Your everywhere pan. We’re starting to wonder what this pan can’t do. The flat surface is a shoo-in for tortillas and pizza, sure. But also? It can turn out dosas, crêpes, pancakes, eggs and bacon, cookies, roasted veg...the list goes on. Since it’s cast-iron through and through, it has a naturally slick surface that gets even better with time. (It even comes pre-seasoned to help get things started.) Let’s not forget the helper handles, either—those are for taking it from stovetop to oven to grill. Made in: Colombia Product Warranty: Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns We’re starting to wonder what this pan can’t do. The flat surface is a shoo-in for tortillas and pizza, sure. But also? It can turn out dosas, crêpes, pancakes, eggs and bacon, cookies, roasted veg...the list goes on. Since it’s cast-iron through and through, it has a naturally slick surface that gets even better with time. (It even comes pre-seasoned to help get things started.) Let’s not forget the helper handles, either—those are for taking it from stovetop to oven to grill.
Socca, a specialty of Nice, France, is a thin pancake made from chickpeas. This easy 4-ingredient homemade socca recipe bakes in a cast-iron pan until golden-brown.
This new De Buyer Frying Pan combines the convenience of a non-stick frying pan with the unique design of traditional De Buyer cast iron saucepans. With a robust non-stick coating, completely PFOA-free, it is an ideal pan for all types of cooking, lighter than iron pans and very easy to clean thanks to its non-stick coating. Their design is inspired by the traditional De Buyer iron pans and they also incorporate a wooden handle for greater comfort of use and to reinforce that rustic design that we simply love. Made of cast aluminium with a state-of-the-art non-stick coating, PFOA free. This is a multilayer non-stick professional saucepan and it provides ultra resistant and durable technology. Its great thickness helps to distribute heat evenly and is very resistant to deformation. Suitable for all heat sources including induction hobs. The wood used in the handle is PEFC-certified beech, it comes from sustainably managed forests. It is also protected with a layer of beeswax. Can be used together with the De Buyer Glass Lid. Why we love the De Buyer Non-Stick Frying Pan Finally a non-stick pan that matches our cast iron pans! It is a very comfortable pan to use and features a design that you're sure to love/strong>. Its nonstick is PFOA-free, very resistant and long-lasting. Measurements Upper diameter Diffuser diameter Height Weight 20 cm 12 cm 3,8 cm 716 g 24 cm 16,6 cm 4,5 cm 998 g 28 cm 20,5 cm 4,6 cm 1,19 Kg The history of De Buyer Founded in 1830 in Le Val d'Ajol (France), De Buyer is a family company dedicated to the manufacture of kitchen items for professionals and haute cuisine restaurants around the world. With over 180 years of experience in metal processing, this manufacturer currently has more than 2000 products in its catalogue and exports to 95 countries. With great influence on French cuisine, De Buyer collaborates with prestigious cooking schools includingo l'É cole Nationale de la Pâtisserie, l'École de Cuisine Alain Ducasse and l'École Ferrandi.
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The polished, curved interior walls are perfect for browning and stirring ground meat and vegetables. Want to steam, simmer, or braise? Add some liquid and put on the custom-fit glass lid. Like all Smithey skillets, the interior features our signature polished finish, which, when seasoned, is naturally non-stick and easy to clean. Use it well!
From burrata with grilled grapes to simply perfect hummus.
Cast iron has become my favorite cooking material and now I’m on the hunt for it whenever I pass a garage sale or antique shop. It’s nonstick, it isn’t going to poison me (cough Teflon), it’s easy to clean, and it lasts forever. When it rusts, it comes clean with two simple kitchen staples that you
These recipes break in your new pan fast.
