As long as you have a few vegetables and some eggs on hand, you can have a frittata on the table in about 20 minutes.
Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at the same time.
If you're looking for a fun way to feed your family while enjoying a camping trip, these 40 insanely tasty dutch oven camping recipes are...
We talk a lot about RV and camp cooking on this site because we love to eat. Today I want to share 24 amazing cast iron camping recipes that you can have fun making on your next camping trip. If you are new to cooking with cast iron pans, let's go over a few things.
The Le Creuset Evolution Low Oval Cocotte is a cast iron casserole dish that you can enjoy cooking any recipe with, with wonderful results. More French than the Louvre, Le Creuset casseroles and cocottes are coveted by all the world's cooks , and they guarantee years of pleasure in the kitchen and at the table. Due to its lower height, the oval cocotte is an ideal casserole dish for cooking whole, somewhat shorter pieces of meat or fish, even the longest ones . It is also a fantastic option for cooking any recipe on the stove and gratinating it in the oven, or for baking your breads, cakes or pastries, both savoury and meat-based, or sweet, such as the traditional apple pie . Due to its length and oval design , it is ideal for roasting in the oven or on the barbecue , whether it is a goat shoulder, a round of chicken or beef, or whole fish such as hake or sea bream. And with enough space for you to accompany it with the garnish of your choice! The Evolution oval cocotte is the latest model from Le Creuset, and features the following improvements over previous models: Larger handles to hold and transport this cast iron pot from the oven to the table more comfortably and safely, even with oven gloves. Interior vitrified material more resistant to stains, wear and scratches. It is also easier to clean than traditional vitrified material. New lid design with better fit to retain moisture and flavor inside the cocotte. More ergonomic and comfortable knob to hold . What sets Le Creuset cocottes apart Made of cast iron with a vitrified coating , the cocottes are suitable for cooking on all types of cookers (including induction), in the oven and can even be frozen and washed in the dishwasher. Their smooth satin finish makes them shine both in the kitchen and on the table. Le Creuset casseroles and cocottes are especially suitable for slow cooking over low heat to obtain the most tender and flavoursome meats. They have a lifetime guarantee . Measures: Model Ability Long Broad Height Depth Servings 27 cm 3.4 l 35.2 cm 22.6 cm 13.5 cm 8.1 cm 4-6 Why we love Le Creuset's Evolution Low Oval Cocotte Like all cocottes, the transmission and distribution of heat is perfect thanks to the wonderful iron structure of these casseroles. Like all Le Creuset products, it is not only practical and very durable, but it is also so beautiful that it serves as a great way to present food on the table. You will have a large and very versatile casserole dish for cooking in the oven, on the stove or on the barbecue. It will last you a lifetime, and that of your future generations! The history of Le Creuset Le Creuset is a French brand of household goods renowned worldwide for its quality and a leader in the enamelled cast iron, stoneware and kitchen accessories sectors, among other items. Founded in 1925, Le Creuset makes premium cookware. Used by chefs and cooks around the world , Le Creuset cookware offers exceptional performance and unmatched durability. The famous cocottes have been made for over 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
Bobby Flay tells us how to achieve the mythic Peter Luger–style porterhouse at home. And, yes, butter is half the answer.
Once you reverse sear steak, you may never want to cook it any other way again. This can easily become your favorite go-to steak recipe. To reverse sear a steak, you bake the steak in the oven first, then pan-sear it.
Old Fashioned Southern Cornbread is a great bread to serve with real butter and honey or a drizzle of blackstrap molasses. Serve it as a side dish with a piping hot bowl of soup or a meaty chili. Or try it Southern style crumbled in a tall glass of cold milk. Yes, traditionally you have this with buttermilk but we do not use it. We use cold regular old organic milk.
Find recipes for skillet dinners, breads, and even desserts.
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
I've rounded up 20 fantastic cast iron skillet recipes that are sure to impress. So, grab your skillet and get ready to whip up some incredible meals.
If you love roast beef, preparing it in a convection oven may just make you a convert. A convection oven will brown more evenly and cook more quickly, giving you a finished roast that's crisp and savory on the outside and richly juicy on the inside.
Our easy-to-use Dutch Oven Temperature Chart is a guide for desired cooking temperatures, number charcoal briquettes. Cooking Methods Tips to deal with wind, air temperature, altitude and humidity.
Easy, delicious, flavorful, perfectly seared steaks cooked on a cast iron. Skip the fancy steakhouse and make these Restaurant Style Steaks at home today!
This Instant Pot Scalloped Potatoes recipe is a quick and delicious way to enjoy a classic comfort food. Perfect for family dinners or special occasions.
These biscuits are super simple to make. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits.
Easy pan-seared mahi mahi fish with a lemon butter sauce.
Southern cornbread is crispy outside, tender inside and ready for all of your favorite cold weather dishes.
The wedge pan is perfect for revamping leftovers, perfecting your baking skills and more! Explore 5 unique ways to use your wedge pan at Lodge Cast Iron.
Thank goodness there’s more than one way to cook a good steak. We often think steak should only be grilled, and that couldn’t be more incorrect. Go ahead and resign yourself to this: a nice thick steak, seared and cooked in a cast iron skillet, is one of the most pleasurable pieces of tender, juicy beef you’ll ever enjoy. Take these tips and you’ll be cooking a mouthwatering steak in no time. No grill needed! Choose the Right Steak Sometimes standing before the butcher case feels super intimidating—all those cuts of beef and all those choices. It can be so confusing and overwhelming.
