The Le Creuset Evolution Low Oval Cocotte is a cast iron casserole dish that you can enjoy cooking any recipe with, with wonderful results. More French than the Louvre, Le Creuset casseroles and cocottes are coveted by all the world's cooks , and they guarantee years of pleasure in the kitchen and at the table. Due to its lower height, the oval cocotte is an ideal casserole dish for cooking whole, somewhat shorter pieces of meat or fish, even the longest ones . It is also a fantastic option for cooking any recipe on the stove and gratinating it in the oven, or for baking your breads, cakes or pastries, both savoury and meat-based, or sweet, such as the traditional apple pie . Due to its length and oval design , it is ideal for roasting in the oven or on the barbecue , whether it is a goat shoulder, a round of chicken or beef, or whole fish such as hake or sea bream. And with enough space for you to accompany it with the garnish of your choice! The Evolution oval cocotte is the latest model from Le Creuset, and features the following improvements over previous models: Larger handles to hold and transport this cast iron pot from the oven to the table more comfortably and safely, even with oven gloves. Interior vitrified material more resistant to stains, wear and scratches. It is also easier to clean than traditional vitrified material. New lid design with better fit to retain moisture and flavor inside the cocotte. More ergonomic and comfortable knob to hold . What sets Le Creuset cocottes apart Made of cast iron with a vitrified coating , the cocottes are suitable for cooking on all types of cookers (including induction), in the oven and can even be frozen and washed in the dishwasher. Their smooth satin finish makes them shine both in the kitchen and on the table. Le Creuset casseroles and cocottes are especially suitable for slow cooking over low heat to obtain the most tender and flavoursome meats. They have a lifetime guarantee . Measures: Model Ability Long Broad Height Depth Servings 27 cm 3.4 l 35.2 cm 22.6 cm 13.5 cm 8.1 cm 4-6 Why we love Le Creuset's Evolution Low Oval Cocotte Like all cocottes, the transmission and distribution of heat is perfect thanks to the wonderful iron structure of these casseroles. Like all Le Creuset products, it is not only practical and very durable, but it is also so beautiful that it serves as a great way to present food on the table. You will have a large and very versatile casserole dish for cooking in the oven, on the stove or on the barbecue. It will last you a lifetime, and that of your future generations! The history of Le Creuset Le Creuset is a French brand of household goods renowned worldwide for its quality and a leader in the enamelled cast iron, stoneware and kitchen accessories sectors, among other items. Founded in 1925, Le Creuset makes premium cookware. Used by chefs and cooks around the world , Le Creuset cookware offers exceptional performance and unmatched durability. The famous cocottes have been made for over 80 years at the Le Creuset facilities in Fresnoy-le-Grand, France.
This chicken fajita casserole is a super delicious and EASY Mexican recipe - full of all your favorite fajita flavors, but in a cheesy casserole. Yum. Only 8 ingredients and one pan from stovetop to oven. A family favorite!!
This easy, nutritious and beautiful Frittata (oven-finished omelet) has saved me on more hungry mornings than I care to count.
This recipe uses no boil, oven ready lasagne noodles. Barilla is my go to and I love the easy prep of this recipe. It is also a recipe for a 12
Green Chile Cast Iron EnchiladasIngredients:One 8 inch cast iron pan10-12 white corn tortillas, lightly friedOne cup roasted, peeled, chopped Hatch green chile 3 quarter cups grated cheddar3 quarter cups grated Monterey JackOne half cup chopped white
This recipe uses no boil, oven ready lasagne noodles. Barilla is my go to and I love the easy prep of this recipe. It is also a recipe for a 12
Crafted from durable and robust cast iron, the new Signature cookware range from Le Creuset is perfect for delicious and versatile cooking. Featuring a new and improved easy-clean toughened enamel interior and 45% larger easy grip handles, it features an enhanced tight-fitting lid that is finished with a heat-resistant stainless steel knob. Suitable for use on all hobs, including induction, it is ideal for use as oven-to-tableware and has been individually cast in a sand mould and handcrafted at the original French foundry since 1925 HEAT RETENTION - Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. SMOOTH INTERIOR ENAMEL - The glass-like finish in our ovens and braisers promotes caramelisation, resists staining and prevents sticking to make cleanup easy.Capacities;Round Casserole 20cm: 2.4L CapacityRound Casserole 24cm: 4.2L CapacityRound Casserole 26cm: 5.3L CapacityRound Casserole 28cm: 6.7L Capacity
Skillet Shepherd's Pie. Deliciously seasoned beef and vegetables topped with creamy mashed potatoes and baked in a cast iron skillet. Pure, delicious comfort food.
As a natural skeptic, I know how hard it can be to trust cast-iron cookware. The benefits of cast-iron pans — the natural nonstick surface, amazing heat retention, and the ability to create a beautiful sear — are tempting. But, if you don’t take care of your cast-iron gear properly (mainly by not drying them fully after cleaning), they can quickly become difficult to use.
Making French toast even easier starts with a cast-iron skillet. French toast is a delicious, easy-to-make breakfast favorite, but could we make it even easier—and more crowd friendly? To meet our goal, we translated the concept of French toast into a casserole. No more standing at the stove, flipping slice after slice, dripping egg wash on the counter, or serving one person at a time: Our French toast casserole is an ideal family breakfast. It takes full advantage of the cast-iron skillet's heat-retaining ability to replicate the crisp-crusted texture of conventional French toast in a simple, family-size dish. Potato bread, with its sturdy slices, was the perfect choice for the base of our casserole. To ensure that the bread would fit easily in a skillet, we halved the slices and layered them in the pan with a brown sugar–cinnamon mixture and butter. Repeating this process to create a double stack, we then poured egg custard over the top so it could soak through the layers of bread. For a satisfying crunch, we topped the casserole with sliced almonds before putting it into the oven and finished the baked casserole with a light dusting of confectioners' sugar. The result? A cast-iron skillet filled with layers of tender, sweet French toast.
It takes less than 15 minutes to create the juiciest pork chops flavored with garlic butter and herbs. Pan-seared in a skillet for a caramelized crust and dripping in an herb and garlic infused butter sauce. This is one of the easiest, and my favorite, way to cook pork chops. Use thick bone-in pork chops for the most tender and tasty dinner you'll be making every week.
Simple canned beans made delicious with bacon and barbecue sauce, then baked in a cast iron skillet. Your new favorite baked beans.
Slice potatoes, arrange in a cast iron pan,...
This easy, nutritious and beautiful Frittata (oven-finished omelet) has saved me on more hungry mornings than I care to count.
Perfect Gluten Free Tamale Pie: Our tamale pie recipe feeds a crowd with big flavors, and is much easier to make than traditional tamales. Your family will love this gluten-free tamale-inspired pot-pie!
This comforting and hearty skillet shepherd's pie is the perfect meal to keep you warm. Made with a delicious meat filling and topped with fluffy mashed potatoes, and then baked until golden brown on top. This recipe is also make-ahead and freezer friendly.
You will love this easy-to-follow Cast Iron Patty Melts recipe. This classic dish features gooey cheese, tangy sauce, and sweet and savory onions.
If you're looking for a super simple dinner recipe, check out these incredibly easy cast iron skillet recipes to make in under an hour!
Rather than copy a traditional design, our cooks and chefs started from scratch and designed a contemporary shallow casserole that will produce a huge variety of dishes at home perfectly. The Season Cast Iron Shallow Casserole is incredibly versatile, and will produce great results whether baking focaccia, cooking a chilli, making a Sunday fry-up on the hob, or so much more. The walls and lid of our casserole are the same thickness to ensure even cooking and baking in the oven. The lid is slightly domed and designed to enable air to circulate and to catch moisture during the cooking and baking process. An array of small dimples on the lid then bastes your dish evenly with the captured moisture, and the flavour of casseroles and roasts to be enhanced. Finally, generously sized handles, make the casserole easy to manoeuvre. Suitable for all hobs including induction Oven safe to 230℃ 10 year warranty
Old Fashioned Southern Cornbread made in a cast-iron skillet with buttermilk is a true Southern staple and an easy and quick gluten-free recipe!
This oven-baked pancake has the chewiness of crepes with the thickness of clafoutis, and making it is as easy as making pancake batter! Because it’s baked, there’s no need to stand around flipping pancakes!
Everyone LOVES these delicious garlic butter shrimp with fresh lemon juice and a hint of red pepper. So quick and easy!
This comforting and hearty skillet shepherd's pie is the perfect meal to keep you warm. Made with a delicious meat filling and topped with fluffy mashed potatoes, and then baked until golden brown on top. This recipe is also make-ahead and freezer friendly.
This is my favorite homemade cornbread recipe! It is very moist thanks to a little oil added to the batter, and extra sweet thanks to some sugar and honey. No more dry cornbread! This skillet cornbread is baked in a hot cast iron skillet for that extra crispy edge, perfect for dunking in a bowlful of chili.
These vegan cast iron skillet recipes include dinners and desserts for quick, cheap, and healthy weeknight dinners or the perfect vegan camping food, too.
