An updated version of the Julia Child classic that makes it easier than ever.

Angel Chicken Rice is a heartwarming casserole that combines creamy textures and savory flavors into a delightful dish perfect for family dinners or gatherings. This recipe brings together tender chicken and fluffy rice enveloped in a rich, creamy sauce made from a blend of cream cheese, butter, and herbs, typically seasoned with an Italian dressing mix for an extra zing.

This recipe is based on the boxed mac ‘n’ cheese Ree loved as a child, something she would prepare herself. One day, she added spaghetti to the sauce instead of macaroni, and loved it so much that she never looked back. This homemade version also has a crispy panko breadcrumb topping, for an extra layer of deliciousness.

We're obsessed.

This Mary Berry Cauliflower Cheese is prepared using cauliflower, milk, flour, butter, and strong cheddar. This classic Cauliflower Cheese recipe is a perfect side dish that takes about 45 minutes to prepare and can serve up to 4 people.

A blog about fresh, healthy food, made from scratch with a little home keeping, light homesteading, tips and gardening tossed in.

Baked polenta rounds sit under a creamy spinach Florentine sauce.

Fresh broccoli and fluffy rice with homemade vegan cheese sauce. An easy and comforting casserole classic!

Whip up this kid-friendly, quick and easy weeknight dinner using only five ingredients and little effort.

It's easy to learn how to make manicotti.  Start with this delicious recipe for Spinach and Cheese Stuffed Manicotti!

Cheesy Mexican couscous casserole made with shredded chicken, salsa, black beans and shredded cheese.

Creamy Three-Cheese Spaghetti. Discover our recipe rated 4.1/5 by 31 members.

Make and share this Velveeta Broccoli Rice Casserole recipe from Food.com.

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the fact that Nowruz (Persian New Year) is right around the corner, there’s never a better time to give this recipe a try! When I met my husband, I was thrusted into the world of Persian cooking, discovering a new frontier of rich stews and vibrant rices. I became determined to master tahdig for him, so I started shadowing his mother and aunt in the kitchen to learn their ways. While I might not be trying to become an ASMR influencer, I’ve now dedicated a huge chunk of my Instagram to videos documenting the sounds of crunchy rice (give the people what they want!). To put it simply, you par cook rice, then mix some with yogurt, egg, saffron and butter to lay on the bottom of the pot before you add the rest of the rice. You then rely on sound and smell to tell when the bottom has become golden brown perfection. This variety (my husband’s favorite) adds sliced potato first for a crispy starch on starch masterpiece that you’ll be picking at long before it hits the table to serve with any Persian stew or kebab (maybe my recipe for Fesenjan, a Persian pomegranate and walnut stew?!). Here are some tips to help you find success on your first go: 1. Rinse your rice well before soaking in salt water. You want to get off any excess starch, as well as letting the rice start to absorb some of that salty water. 2. Use a cheap non-stick pot! It always works better for an even crust that never sticks. 3. Trust your other senses! This is a Bird Box moment, so you want to make sure you hear a slow and steady sizzle and then pull it when the rice smells toasted and fragrant (it will resemble fresh popcorn!). Give potato tahdig a go. There’s never a better time for starch madness.

Three Cheese Manicotti is what dreams are made of.  Perfectly cooked manicotti noodles are filled with a glorious blend of ricotta cheese, mozzarella cheese, and parmesan cheese.  These stuffed noodles are nestled in a bed of spaghetti sauce and topped with melty mozzarella cheese.

Extra creamy and cheese, this is the French casserole of our dreams.

Ross il-forn is a traditional Maltese baked rice dish. The rice bake is made with a rich meat sauce finished with a crispy cheesy top.