This Raspberry Cashew Butter is a perfect combo of creamy cashews and sweet & tangy nature of raspberries! Use for topping or straight from spoon!
Learn how to make cashew butter using just one ingredient! This homemade cashew butter recipe can be easily customized to your taste and is naturally vegan!
This Raspberry Cashew Butter is a perfect combo of creamy cashews and sweet & tangy nature of raspberries! Use for topping or straight from spoon!
Imagine your favorite cashew butter in the world, but with CACAO in it! Our cashew cacao spread is a luscious blend of cashews, cacao, and coconut sugar. Each jar is a symphony of flavor, perfectly balanced to deliver a velvety texture that melts in your mouth. This cashew cacao butter is not just a treat; it's a versatile companion to your breakfast toasts, smoothies, and decadent desserts. You deserve a jar (or two!) of this luscious, organic treat. Place your order for cashew cacao spread today! Ingredients: Organic Cashews, Organic Coconut Sugar, Organic Cacao Powder, Organic Coconut MCT Oil, *Organic Coconut Vanilla (Organics Coconut Sugar with Organic Vanilla Bean) Nutrition Summary Serving Size 2 tbsp. (32g) 160 10mg 6g 2g 5g Calories Sodium Sugar Dietary Fiber Protein
An ambrosial blend of coconut, raw cashews, cacao butter and beautiful golden ghee. The result is absolutely sublime and deliciously addictive!
This Raspberry Cashew Butter is a perfect combo of creamy cashews and sweet & tangy nature of raspberries! Use for topping or straight from spoon!
This Raspberry Cashew Butter is a perfect combo of creamy cashews and sweet & tangy nature of raspberries! Use for topping or straight from spoon!
But this recipe isn't for homemade paneer. Nope. Today I am telling all about how I fried the paneer in a skillet, made it crispy and then tossed it in a creamy cashew Indian butter sauce. I know, I know. The Indian food lovers are going insane right now.
Easy grain-free Salted Cashew Butter Chocolate Chunk Cookies with salty dark chocolate chunks. Ready with 6 ingredients in 15 minutes!
Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!
I rarely make nut butters in my own kitchen anymore because Elizabeth Eats, but when I do this lavender cashew almond butter flecked with vanilla bean is one of my favorites. It is perfection stuffed into dates with dark chocolate or on toast drizzled with honey.
This Raw Chocolate Cheesecake really is something special! Very creamy and chocolatey and so easy to make, mmmmmm! RECIPE For the base: 1 cup pecans, ground (or mixture of pecans and walnuts…
Gone Nuts Cin City Cashew Butter is free from processed sugars and contains simple ingredients. Cashews, cinnamon, coconut oil and honey.
Coconut Cashew Crunch Grain-Free Granola is made with simple ingredients like cashews, sunflower seeds, coconut, hemp seeds and chia seeds. So it's not only grain-free, but it's packed with protein, fibre and healthy fats!
No-Bake Chocolate Cashew Bars
Cheesecake is a delicious, creamy, and rich dessert that many of us love. There is literally an entire restaurant dedicated to cheesecake, that is how much people love it. Most people assume because it is made of cheese, eggs, and other non-vegan friendly ingredients, they cannot enjoy it while following a vegan diet. We don’t like that though, which is why we’re sharing this amazing vegan-friendly recipe! Here is all you need to make the creamiest, most delicious vegan chocolate berry cheesecake there is. Ingredients for Vegan Chocolate Berry Cheesecake Crust: 1 c raw whole almonds 2 TBSP Vegan Instant Hot Cocoa Mix 1 tsp of sugar A pinch of sea salt 2 TBSP of pure maple syrup ¼ tsp of vanilla extract (for extra flavor, add another ¼ tsp of almond extract) Filling: 1 ½ c raw cashews ¼ c water 2 TBSP water (used later) 5 TBSP pure maple syrup 1 TBSP lemon juice ½ tsp vanilla extract ¼ tsp almond extract ¼ c Vegan Instant Hot Cocoa Mix ⅓ c cocoa butter Topping: 2 cups of your favorite chopped berries Bakeware: 6-inch Springform pan Parchment paper Prep for Making Vegan Chocolate Berry Cheesecake Soak your cashews and almonds for 2-3 hours prior to cooking. This helps soften them up and make them easier to work with. Make sure to separate the crust and filling mixes. Instructions: Drain your cashews, and mix in a high-powered blender until thick and smooth. Remember to keep your filling and crust mixes separated. Add parchment paper to the bottom of the springform pan in between the two pieces of the pan. You can lightly grease the insides. This will help with removal. Prepare your crust by adding all of the almonds, vegan hot cocoa, sugar, and salt into a food processor, blending on high for 30 seconds. Add the syrup and vanilla (almond extract too) and process again until it forms a large thick ball. Remove and press the mixture into the prepared springform pan, making sure it's flat and even around the edges. Set aside. The filling must be done in the following order: Add the cashews, water, lemon juice, syrup and vanilla to your food processor. Process, slowly work your way up to high speed until it's completely smooth. At first, it will be very thick. If this happens, scrape the sides. Make sure the mixture is completely smooth before adding the dry ingredients! Once smooth, add the salt, sugar and hot cocoa powder and gently fold into the mix. Don't blend yet, it will be too thick. Melt your cocoa butter and stir until it is dissolved. Pour into the blender and process until completely smooth. It will be very thick. Stir with a spoon to loosen and blend. This is the fun part. Taste the mixture and if you want it sweeter, add 1-2 tablespoons of sugar. Pour over your crust and smooth the top with a spoon. Place in the freezer for several hours until set. Or you can leave overnight in the fridge. Note: If you freeze it overnight, remove it around 20 minutes before serving. Garnish with berries. Serve Enjoy!
Chocolate Coconut Curry Cashews Ingredients: Dark Chocolate, Milk Chocolate, Sugar, Coco mass, Milk powder, Dairy, Cashews , Artificial flavor. Coco Powder. Jelly, Artificial Coloring, Butter Oil, Soy lecithin, White Chocolate, Whole Milk. Tapioca Syrup, Curry Spice. Allergy Notice: This product may have been processed in an area contaminated with Nuts.
This homemade cashew butter is creamy, easy to make, ready in 5 minutes, and requires just ONE ingredient! Spread it on your favorite toast or add it to oatmeal, smoothie bowls, and baked goods.
Individual chakra chocolates from Cosmic Dealer for maximum pleasure & low sugar ! Available in 4 delicious flavours:🍵 Cashew & Matcha🥜 Peanut Butter & Smoked Salt🖤 Black Sesame & Chai🍒 Sour Cherries Chakra Chocolates are low in sugar, keto & vegan friendly and have minimal effect on blood sugar levels. Only 2g of sugar or less per Chakra, from dates. Cosmic Dealer worked hard to answer the ultimate wellness foodie question: how to create something that is both healthy, nourishing, natural and low in sugar...yet delicious, creamy and indulgent. After countless rounds of samples, many chakra meditations, and a pilgrimage to find the greatest peanut butter on earth: their Chakra Chocolates are here at last!! No refined sugar - so these chakras are perfect for your sugar detox. Sweetened with dates that are much lower in calories than regular sugar and have far less fructose than agave and honey (so the taste is less 'sweet'). They are lower on the glycemic index (GI) than other types of sugars, including honey and coconut sugar.Because they are simply ground whole dried fruit, they also contain all the fruit’s nutrients — vitamins, minerals and antioxidants. Maximum pleasure + less sugar 💜 Peanut Butter & Smoked Salt Ingredients: Peanut puree, 75% Dark raw chocolate (cacao beans, dates), Smoked salt. Energy/Énergie: 506,7 kj / 121,5 Kcal, Fat/Matières grasses 9.5g of which saturates/dont acides gras saturés 1.8g, Carbohydrate/Glucides 4.5g of which sugars/dont sucres 1.9g, Fibre/Fibres alimentaires 2.1g, Protein/Protéines 3.5g, Salt/Sel 0g Black Sesame & Chai Ingredients: Black sesame paste, 75% Dark raw chocolate (cacao beans, dates), Raw cocoa butter, Sesame seeds, Date syrup, Chai spices (coriander, fenugreek, cardamom, rose, nutmeg, ginger, pepper, cloves, cinnamon) NUTRITIONAL INFO PER 20G (& CHAKRA)Energy/Énergie: 536,1 kj / 129.1Kcal, Fat/Matières grasses 11.1g of which saturates/dont acides gras saturés 4.2g, Carbohydrate/Glucides 3.5g of which sugars/dont sucres 1.7g, Fibre/Fibres alimentaires 0.8g, Protein/Protéines 2.5g, Salt/Sel 0g Cashew & Matcha Ingredients: Cashew nut puree, 75% Dark raw chocolate (cacao beans, dates), Raw cocoa butter, Cashew nuts, Matcha tea NUTRITIONAL INFO PER 20G (1 CHAKRA)Energy/Énergie 544.3 kj / 130.8 Kcal, Fat/Matières grasses 11.2g of which saturates/dont acides gras saturés 4.9g, Carbohydrate/Glucides 4.1g of which sugars/dont sucres 1.5g, Fibre/Fibres alimentaires 1.1g, Protein/Protéines 2.4g, Salt/Sel 0g Sour Cherries Ingredients: Blanched almond puree, 75% Dark raw chocolate (cacao beans, dates), Raw cocoa butter, Cherries, Morello cherries, Cacao nibsNUTRITIONAL INFO PER 20G (1 CHAKRA)Energy/Énergie 533.3kj/128.2Kcal, Fat/Matières grasses 10.9g of which saturates/dont acides gras saturés 4g, Carbohydrate/Glucides 4.4g of which sugars/dont sucres 1.9g, Fibre/Fibres alimentaires 2.5g, Protein/Protéines 2.8g, Salt/Sel 0g
¡Untar de cacao con anacardos súper delicioso! Comenzamos con anacardos como primer ingrediente, luego mezclamos azúcar de coco y cacao. Esta es una golosina orgánica certificada sin aceite de palma. Ingredientes: anacardos orgánicos, azúcar de coco orgánico, polvo de cacao orgánico, aceite MCT de coco orgánico, vainilla orgánica (sacarosa orgánica, oleorresina de vainilla orgánica). Hecho en maquinaria que procesa una variedad de nueces y semillas de árboles, pero no procesa maní, gluten, lácteos o soya. Resumen nutricional Tamaño de porción 1 paquete 15mg 6g 2g 5g calorías Sodio Azúcar Fibra dietética Proteína
Not your average blondie, these bars are packed with toasted cashews and marzipan and two kinds of chocolate.
Vegan, Vegetarian
Gluten-Free, Dairy-Free, Soy-Free, Refined Sugar-Free
Ingredients: 2 Large frozen bananas, (cut into slices and then frozen) 8 oz hot water mixed with 4 TBS Coconut Cloud Vanilla coconut milk creamer 3 Tbsp Cashew butter 2 Tbsp Flax seeds Directions: Place all ingredients in a high powdered blender and blend until smooth. Pour, sip, and enjoy!
These Vegan Peanut Butter Tarts have a coconuty crust, a very creamy cashew and peanut butter filling. And they are topped with chocolate ganache and sea salt.
Un porridge vegan en 20 min c'est possible. Crémeux à souhait, savoureux, réconfortant, le petit-déjeuner hivernal idéal! SI BON et FACILE ! Les papilles se régalent et chantent à chaque bouchée.
Better with Cake & other tasty treats from my kitchen
An easy spread full of vitamins, minerals & antioxidants.
One bite of this and you will be sold!! I usually make this recipe with almonds but I used cashews today and holy creamy!! 2 cups slightly roasted cashews. 1-3 tbsp of coconut oil (depending on h…
Photo credit The Awesome Green Ingredients: 1 cup pitted Medjool dates soaked in water for 1 hour, then drained 4 TBSP Coconut Cloud Original hot cocoa mix 2 ripe bananas ½ cup raw almond butter (regular, creamy almond butter works fine too!) ½ cup raw cashews ½ cup raw hazelnuts 1 TBSP coconut oil 2 TBSP agave nectar (or you can use pure maple syrup) Directions: Place the dates, 2 TBSP Coconut Cloud Original hot cocoa mix, cashews, and hazelnuts in a food processor or high powered blender and mix until well blended (this is your base). Spread the mixture evenly in a 8x8 or 9x9 baking pan and press down so it’s level and even. Put your almond butter, bananas, agave, coconut oil and remaining 2 TBSP Coconut Cloud Original hot cocoa mix into the blender or food processor until it makes a smooth cream. Pour the almond butter/banana mixture on top of your date base layer and spread evenly. Cover with plastic wrap and place in the refrigerator for 30-45 minutes. Remove from fridge, cut into squares, and serve!
Here are 20 amazing and unique nut butter recipes! We've got so many ideas for homemade nut butters using almonds, cashews, peanuts, pecans and more! It's probably no secret that I LOVE using nut butters in all kinds of recipes. Whether it's made from almonds, cashews, peanuts, or even pecans, I've tried it all! I...
