these single-serving brownies couldn't be easier to make-- just mix up the batter, pour into ramekins, and nuke in the microwave.
Meet your new favourite breakfast: Carrot Cake N’Oatmeal. This grain-free alternative to oatmeal packs all the carrot cake goodness into a bowl, making it a healthy and delightful morning treat.
Good morning, friends! Get ready for a brand new recipe that’s guaranteed to become a staple in your life! 🙂 [adthrive-in-post-video-player video-id=”VDjsZLWP” upload-date=”2016-12-08T20:44:28.000Z” name=”Carrots N Cake – 5-Minute Microwavable Granola” description=”5-Minute Microwaveable Granola by Carrots N Cake” player-type=”default” override-embed=”default”] This...
Moist , easy , wholesome and 100 % whole wheat carrot cake!
Hey, hey! Happy Friday! Just popping in real quick to share with you an awesome recipe to add to your meal plan for next week! As you know, we love Breakfast Potatoes in our house and make a big ol’
Carrot and Pineapple Cake is easy to make and so super moist! I am sharing with you my absolute favorite Carrot Cake. This is the moistest carrot cake I
My children have exceptionally finely tuned radars when it comes to trying out new dishes and show particular suspicion if I ever respond "it's a surprise!" when they are faced with something new. They will fire questions about ingredients at me but I am used to this now and have a range of ripostes and distracting tactics at the ready. I've perfected acting in a slightly deaf, vague fashion when being cross examined, sometimes I will deflect questions by posing a conundrum so complex, lengthy and bizarre back at them that they will have forgotten their original question or my absolute favourite when faced with a query I would rather not answer, I look intently at the window and ask "is that a badger out there?". These discussions and my slippery evasiveness usually come to the fore when a less than popular vegetable has been snuck … Continue reading →
Keto Carrot Cupcakes that are sugar free, gluten free and low carb. This is the BEST keto dessert I have ever made. Better than any carrot cake I've had.
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A recipe round-up of high-protein vegetarian breakfasts that aren't eggs. If you have an egg allergy or just want to mix it up, this post is for you!
This food processor carrot cake is moist but not spineless; it's still got a crumb you'll need to chew. And there are no raisins in this recipe!
Old Fashioned Carrot Cake Recipe brings back Easter memories shared with a grandma when Carrot Sheet Cake would be on the dessert menu.
Hi, guys! Happy Valentine’s Day to you! Anything fun planned? I hope you give and receive plenty of LOVE today! 🙂 You might have seen this recipe for Banana Flax Protein Breakfast Cookies on Instagram Stories, so I just wanted to...
You guys know how much I love a good cookie, especially when it’s a mostly healthy cookie! These Almond Butter Collagen Cookies combine the best of both worlds when it comes to macronutrients and taste. Made with creamy almond butter...
Ever since I came back from my amazing trip to Israel, I’ve dreamed of all things tahini. Tahini is a staple ingredient in Israeli cuisine and it’s had my wheels turning as to how I can incorporate it into more...
Made with just four ingredients, this gluten-free nut butter protein ball recipe is the only one you'll ever need!
Hi, friends! This photo below is definitely the definition of #momlife. Here I am sitting on the couch, trying to relax after a long day when Quinn climbs onto my lap and sticks his head in my shirt. It was a...
An easy and delicious vegan recipe for instant pot BBQ lentils. This recipes comes together in no time, and it's loaded with protein, carbs, and fiber!
Anyone else digging the flavor combination of lemon + coconut lately? Oh man, if you haven’t tried it already, you need to. It’s incredible– sort of sweet with a hint of tangy citrus. Mmm! I just love it so much. And I...
Bored of the usual Chocolate desserts. Give your tastebuds a seasonal twist, with some Carrot Cake recipes. Here are unique Carrot Cake Recipes you'll love.
A simple and elegant gluten free carrot cake with a dairy free cream cheese frosting, sprinkled with crunchy walnuts.
Baking is my weakness. Period. And when I meet people from different countries, I end up talking to them about their confectionery culture. To the western world, baking is quite their way of life unlike ours. Therefore I love to know and understand about the different techniques and ingredients that goes into their baking. Recently I got an opportunity to meet a Brazilian brother sister duo who had come to Kolkata to learn and experience the intricacies of Indian food. And they were here only for a week! Vishal, my husband, had the responsibility of introducing Indian food to them and also give them some quick classes. Thus started one crazy week of the most concised course on Indian food. They went back with aching stomachs and 'please no more food' on their lips and absolutely mesmerized with the variety of spices, techniques and ingredients that we use. As soon as I found my opportunity, I questioned them about their cake culture. While they went on explaining to me in their broken English about the different varieties, this particular cake caught my fancy. A carrot cake has been on my baking list(like a hundred others) for a long time. I have always been of the opinion to bake with the red juicy variety that you get only in Winters. When I learnt from them that the bright orange variety is the ones they bake with, I knew it was my 'Voila' moment. Unlike the popular American version of carrot cake, the Brazilian carrot cake uses raw carrots blended and then added to the batter. I knew I had to bake this one before I add yet another bake to my list. The cake gets a beautiful orange hue with the use of those bright coloured carrots. With very simple ingredients and instructions, making this cake is a breeze and with a simple chocolate frosting dressed on top of the cake, this cake is a must try. The darling daughter loving the cake and happy mommy clicking away :) Recipe adapted from : Allrecipes Ingredients : Yields a 5" long loaf cake 1 medium sized carrot 1 egg 3/4 cup powdered sugar 1 cup all purpose flour 1/2 cup oil 1 tsp baking powder pinch of salt Chocolate Glaze : 2 tbsp cocoa powder 1 tbsp powdered sugar 1 tbsp milk Procedure : Preheat oven to 180 degree Celsius. Grease and flour a loaf baking tray or a round baking tray. Peel and chop carrot in small chunks and place in a blender with oil. Blend it well. Add egg and blend again. Pour this mixture in a bowl. Mix in the sugar, all purpose flour, baking powder and salt. Pour this mixture into the prepared cake tin. Bake for 25-30 minutes or till a toothpick inserted in the middle comes out clean. Mix all the ingredients under the chocolate glaze and spread on the cooled cake. Refrigerate for the icing to set well. Slice and serve. Happy carrot cake enjoying Amrita
High-protein one-pan dinners are where it’s at when it comes to your nutrition goals! There are 7 high-protein one-pan dinners in this post that you are going to love! High-Protein One-Pan Dinners School is back in session this week, and...
This vegan ruby carrot cake with beetroot is a lovely variation on the usual carrot cake. It has striking fiery red and orange flecks and is studded with equally fiery little chunks of crystallised ginger. At its heart is a very simple, very reliable carrot cake recipe, with a
