This Clam Pasta is a version of the classic Italian dish, pasta alle vongole. With cherry tomatoes, fresh basil and spicy breadcrumbs, this pasta is bursting with flavor!
This classic Argentine sauce is bright, fresh and easy to make! The perfect pairing to meat, fish and vegetables.
One great way to ensure you are eating a balanced healthy eating plan like this Zucchini Slice to either pack in your own lunchbox to take to work or to have on hand at home.
This pasta is packed with flavor, easy to make, and you might already have the ingredients in your pantry!
This classic Italian pizza is big on flavor and perfect for anyone who likes a bit of heat!
I've made a one pound loaf of this Superb Rye Bread in my bread machine several times now and do recommend the recipe. It's a nice addition to dinner (slathered with butter of course:@) and leftovers toast well for breakfast (um... slathered with butter of course...). If you're a big fan of caraway seeds, don't hesitate to add more. This is a nice hearty loaf of bread and in keeping things real, yes bread machines do leave that hole in the center of the bottom from the paddle. ~But~ it's that little paddle that does all the work:@) Tip: Store flours you don't use often in the refrigerator or freezer, they'll stay fresh longer. You can click the link to find the recipe for a larger loaf of bread. Superb Rye Bread - 1lb Loaf-from Food.com 1 C warm water 2/3 C rye flour 1 + 1/3 + 1/2 C bread flour-I use A/P 1 1/2 Tblsp brown sugar 1 tsp caraway seeds 1 tsp kosher salt 1 Tblsp butter 1 tsp molasses-optional-my addition 1 tsp regular yeast ~Add everything to bread machine, choose soft setting, let 'er rip. Eat well and have a happy day:@)
This simple pizza will be your new go-to when serving family and friends over the holidays.
We rounded up 27 of our favorite healthier quick breads for you in this collection. If there's one quick bread recipe you absolutely need to make, it's this Almond Cranberry Bread. It is refined sugar-free and filled with whole grains. It’s the perfect treat during the holidays and makes a great gift!
Start your day with a Super Food and watch what happens.
Carolyn and I met Phipps Festus Bourne in 1995 in his shop in Mabry Hill, Virginia. Bourne, who died in 2002, was a master wood carver whose carvings are almost exact replicas of real objects. “Carving a duck is simple,” he said. “You just look at a piece of wood, get in your head what a duck looks like, and then cut off everything that doesn’t look like it.” So it is with God. He looks at you and me—blocks of rough wood—envisions the Christlike woman or man hidden beneath the bark, knots, and twigs and then begins to carve away everything that does not fit that image. We would be amazed if we could see how beautiful we are as finished “ducks.” But first we must accept that we are a block of wood and allow the Artist to cut, shape, and sand us where He will. This means viewing our circumstances—pleasant or unpleasant—as God’s tools that shape us. He forms us, one part at a time, into the beautiful creature He envisioned in our ungainly lump of wood. Sometimes the process is wonderful; sometimes it is painful. But in the end, all of God’s tools conform us “to the image of his Son” (Rom. 8:29). Do you long for that likeness? Put yourself in the Master Carver’s hands.
This spaghetti-squash-for-pasta swap slashes both carbs and calories by 75% for a delicious, creamy casserole you can feel good about eating. It's worth roasting the squash versus cooking it in the microwave if you have the time: the flavor gets sweeter and more intense.
These Spicy Calabrian Breadcrumbs are crispy, garlicky, and have just the right amount of heat. They are the perfect crispy topping to many so many dishes!
We’re so excited to announce our latest recipe collaboration with Carolyn Ketchum! Carolyn runs the very popular blog All Day I Dream About Food where she shares delicious low-carb and keto recipes. She’s also an author of four successful keto cookbooks.
Maximum flavour, minimum effort. - by Eunice Oh
