From the comforting palak paneer to the fragrant biryani, each authentic dish was a revelation from the 25 Authentic Indian Dinner Recipes collection. I was hooked. Indian cuisine had won me over with its bold flavors, layered spices, and evident love and tradition poured into every recipe. That wedding feast started my enduring love affair with Indian food.

This Instant Pot NO-Tomato Sauce is such a boon — to have a sauce that is every bit as delicious as tomato sauce, but is "nomato" — so nightshade-free, and great for diets like AIP, Paleo & GAPS.

A deliciously creamy carbonara sauce with fried bits of smoked tofu gives you everything you want from a vegan carbonara dish.

This Keto Spaghetti and Meatballs meal uses Wonder Noodles. They have zero net carbs and zero calories.

This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Trust us—you're going to LOVE this.

Two Sports Illustrated covers, lucrative contracts with Cover Girl Cosmetics and Hanes, countless fashion magazine covers... Carol Alt was flying high as one of the most famous faces and bodies on the planet throughout the eighties and early nineties. Playboy...

New year, new healthy recipes.

We found the best recipes from Michigan—all shared by local home cooks. In this collection, you’ll find recipes that appreciate the flavors and heritage of the Great Lakes State.

Here is my recipe for a super easy, 4 ingredient, and 3 step satay sauce that is a delicious accompaniment many different dishes. Gluten free satay sauce. Easy gluten free sauce.

Gluten Free Perogies | Gluten Free Perogie (Pierogi) Recipe | Learn How to make Gluten Free Perogies with Sour Cream

An easy sour cream-based Tzatziki sauce great for any Mediterranean-inspired meal.

Here's the very best sauteed spinach recipe, guaranteed to make eating your greens taste amazing! Even better, it takes just 10 minutes to whip up.

This creamy roasted garlic sauce is completely dairy-free! There are no cashews which means no cashew-soaking required! Just roast your garlic, blend the ingredients, and pour over pasta, pizza, or garlic bread!

Veal Marsala is the fancy feeling dinner easy enough for a weeknight.

Sauteed chayote squash is a recent acquisition in my cookbook. I must admit it: I didn’t cook this vegetable until last Christmas. I have to say thanks to my mother in law Patrizia for buying a few chayote to cook together with the family! Chayote is a very versatile ingredient: it’s delicious both raw into salads or tartare, and cooked fast and crispy. Today I propose a tasty side, perfect together with fish or meats, but savory to eat as appetizer too!

There's something incredibly special about French cuisine that makes it stand out from other culinary traditions around the world. As someone who has had the pleasure of traveling throughout France and experiencing authentic French meals, I can attest to the rich flavors, exquisite techniques, and pride that go into every dish.

Clean out your fridge and pantry Marie Kondo-style to make this easy and delicious Weeknight Creamy Mushroom Kale Pasta!!